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The Art of Service Standard Requirements Self Assessments

Applied Food Technologies Toolkit: best-practice templates, step-by-step work plans and maturity diagnostics

$249.00

Applied Food Technologies Toolkit: best-practice templates, step-by-step work plans and maturity diagnostics

$249.00

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Product Description

Save time, empower your teams and effectively upgrade your processes with access to this practical Applied Food Technologies Toolkit and guide. Address common challenges with best-practice templates, step-by-step work plans and maturity diagnostics for any Applied Food Technologies related project.

Download the Toolkit and in Three Steps you will be guided from idea to implementation results.

The Toolkit contains the following practical and powerful enablers with new and updated Applied Food Technologies specific requirements:


STEP 1: Get your bearings

Start with...

  • The latest quick edition of the Applied Food Technologies Self Assessment book in PDF containing 49 requirements to perform a quickscan, get an overview and share with stakeholders.

Organized in a data driven improvement cycle RDMAICS (Recognize, Define, Measure, Analyze, Improve, Control and Sustain), check the…

  • Example pre-filled Self-Assessment Excel Dashboard to get familiar with results generation

Then find your goals...


STEP 2: Set concrete goals, tasks, dates and numbers you can track

Featuring 672 new and updated case-based questions, organized into seven core areas of process design, this Self-Assessment will help you identify areas in which Applied Food Technologies improvements can be made.

Examples; 10 of the 672 standard requirements:

  1. Is pilot data collected and analyzed?

  2. What is it like to work for me?

  3. What is the control/monitoring plan?

  4. Does Applied Food Technologies analysis isolate the fundamental causes of problems?

  5. For your Applied Food Technologies project, identify and describe the business environment. is there more than one layer to the business environment?

  6. Is the gap/opportunity displayed and communicated in financial terms?

  7. Has anyone else (internal or external to the group) attempted to solve this problem or a similar one before? If so, what knowledge can be leveraged from these previous efforts?

  8. To what extent does management recognize Applied Food Technologies as a tool to increase the results?

  9. Are controls in place and consistently applied?

  10. What are the rough order estimates on cost savings/opportunities that Applied Food Technologies brings?


Complete the self assessment, on your own or with a team in a workshop setting. Use the workbook together with the self assessment requirements spreadsheet:

  • The workbook is the latest in-depth complete edition of the Applied Food Technologies book in PDF containing 672 requirements, which criteria correspond to the criteria in...

Your Applied Food Technologies self-assessment dashboard which gives you your dynamically prioritized projects-ready tool and shows your organization exactly what to do next:

  • The Self-Assessment Excel Dashboard; with the Applied Food Technologies Self-Assessment and Scorecard you will develop a clear picture of which Applied Food Technologies areas need attention, which requirements you should focus on and who will be responsible for them:

    • Shows your organization instant insight in areas for improvement: Auto generates reports, radar chart for maturity assessment, insights per process and participant and bespoke, ready to use, RACI Matrix
    • Gives you a professional Dashboard to guide and perform a thorough Applied Food Technologies Self-Assessment
    • Is secure: Ensures offline data protection of your Self-Assessment results
    • Dynamically prioritized projects-ready RACI Matrix shows your organization exactly what to do next:

 

STEP 3: Implement, Track, follow up and revise strategy

The outcomes of STEP 2, the self assessment, are the inputs for STEP 3; Start and manage Applied Food Technologies projects with the 62 implementation resources:

  • 62 step-by-step Applied Food Technologies Project Management Form Templates covering over 6000 Applied Food Technologies project requirements and success criteria:

Examples; 10 of the check box criteria:

  1. Human Resource Management Plan: Are software metrics formally captured, analyzed and used as a basis for other Applied Food Technologies project estimates?

  2. Probability and Impact Matrix: My Applied Food Technologies project leader has suddenly left the company, what do I do?

  3. Scope Management Plan: Are cause and effect determined for risks when they occur?

  4. WBS Dictionary: Is all budget available as management reserve identified and excluded from the performance measurement baseline?

  5. Responsibility Assignment Matrix: With too many people labeled as doing the work, are there too many hands involved?

  6. Probability and Impact Matrix: What is the best method for analysing the risks for different types of Applied Food Technologies projects?

  7. Variance Analysis: Are work packages assigned to performing organizations?

  8. Responsibility Assignment Matrix: What Cost Control Tool Do Many Experts Say is Crucial to Applied Food Technologies project Management?

  9. Project Scope Statement: Is the Applied Food Technologies project Sponsor function identified and defined?

  10. WBS Dictionary: Does the contractors system include procedures for measuring the performance of critical subcontractors?

 
Step-by-step and complete Applied Food Technologies Project Management Forms and Templates including check box criteria and templates.

1.0 Initiating Process Group:

  • 1.1 Applied Food Technologies project Charter
  • 1.2 Stakeholder Register
  • 1.3 Stakeholder Analysis Matrix


2.0 Planning Process Group:

  • 2.1 Applied Food Technologies project Management Plan
  • 2.2 Scope Management Plan
  • 2.3 Requirements Management Plan
  • 2.4 Requirements Documentation
  • 2.5 Requirements Traceability Matrix
  • 2.6 Applied Food Technologies project Scope Statement
  • 2.7 Assumption and Constraint Log
  • 2.8 Work Breakdown Structure
  • 2.9 WBS Dictionary
  • 2.10 Schedule Management Plan
  • 2.11 Activity List
  • 2.12 Activity Attributes
  • 2.13 Milestone List
  • 2.14 Network Diagram
  • 2.15 Activity Resource Requirements
  • 2.16 Resource Breakdown Structure
  • 2.17 Activity Duration Estimates
  • 2.18 Duration Estimating Worksheet
  • 2.19 Applied Food Technologies project Schedule
  • 2.20 Cost Management Plan
  • 2.21 Activity Cost Estimates
  • 2.22 Cost Estimating Worksheet
  • 2.23 Cost Baseline
  • 2.24 Quality Management Plan
  • 2.25 Quality Metrics
  • 2.26 Process Improvement Plan
  • 2.27 Responsibility Assignment Matrix
  • 2.28 Roles and Responsibilities
  • 2.29 Human Resource Management Plan
  • 2.30 Communications Management Plan
  • 2.31 Risk Management Plan
  • 2.32 Risk Register
  • 2.33 Probability and Impact Assessment
  • 2.34 Probability and Impact Matrix
  • 2.35 Risk Data Sheet
  • 2.36 Procurement Management Plan
  • 2.37 Source Selection Criteria
  • 2.38 Stakeholder Management Plan
  • 2.39 Change Management Plan


3.0 Executing Process Group:

  • 3.1 Team Member Status Report
  • 3.2 Change Request
  • 3.3 Change Log
  • 3.4 Decision Log
  • 3.5 Quality Audit
  • 3.6 Team Directory
  • 3.7 Team Operating Agreement
  • 3.8 Team Performance Assessment
  • 3.9 Team Member Performance Assessment
  • 3.10 Issue Log


4.0 Monitoring and Controlling Process Group:

  • 4.1 Applied Food Technologies project Performance Report
  • 4.2 Variance Analysis
  • 4.3 Earned Value Status
  • 4.4 Risk Audit
  • 4.5 Contractor Status Report
  • 4.6 Formal Acceptance


5.0 Closing Process Group:

  • 5.1 Procurement Audit
  • 5.2 Contract Close-Out
  • 5.3 Applied Food Technologies project or Phase Close-Out
  • 5.4 Lessons Learned

 

Results

With this Three Step process you will have all the tools you need for any Applied Food Technologies project with this in-depth Applied Food Technologies Toolkit.

In using the Toolkit you will be better able to:

  • Diagnose Applied Food Technologies projects, initiatives, organizations, businesses and processes using accepted diagnostic standards and practices
  • Implement evidence-based best practice strategies aligned with overall goals
  • Integrate recent advances in Applied Food Technologies and put process design strategies into practice according to best practice guidelines

Defining, designing, creating, and implementing a process to solve a business challenge or meet a business objective is the most valuable role; In EVERY company, organization and department.

Unless you are talking a one-time, single-use project within a business, there should be a process. Whether that process is managed and implemented by humans, AI, or a combination of the two, it needs to be designed by someone with a complex enough perspective to ask the right questions. Someone capable of asking the right questions and step back and say, 'What are we really trying to accomplish here? And is there a different way to look at it?'

This Toolkit empowers people to do just that - whether their title is entrepreneur, manager, consultant, (Vice-)President, CxO etc... - they are the people who rule the future. They are the person who asks the right questions to make Applied Food Technologies investments work better.

This Applied Food Technologies All-Inclusive Toolkit enables You to be that person.

 

Includes lifetime updates

Every self assessment comes with Lifetime Updates and Lifetime Free Updated Books. Lifetime Updates is an industry-first feature which allows you to receive verified self assessment updates, ensuring you always have the most accurate information at your fingertips.

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