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Building a Food Safety Culture; Strategies for a Safer and More Compliant Food Business

Building a Food Safety Culture; Strategies for a Safer and More Compliant Food Business

$199.00
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Building a Food Safety Culture: Strategies for a Safer and More Compliant Food Business



Course Overview

This comprehensive course is designed to help food businesses build a strong food safety culture, ensuring a safer and more compliant operation. Participants will receive a certificate upon completion, issued by The Art of Service.



Course Features

  • Interactive and engaging content
  • Comprehensive and personalized learning experience
  • Up-to-date and practical information
  • Real-world applications and case studies
  • High-quality content developed by expert instructors
  • Certificate issued upon completion
  • Flexible learning schedule and user-friendly platform
  • Mobile-accessible and community-driven
  • Actionable insights and hands-on projects
  • Bite-sized lessons and lifetime access
  • Gamification and progress tracking features


Course Outline

Module 1: Introduction to Food Safety Culture

  • Defining food safety culture
  • Importance of food safety culture in the food industry
  • Key elements of a strong food safety culture
  • Benefits of a positive food safety culture

Module 2: Leadership and Commitment

  • Role of leadership in food safety culture
  • Commitment to food safety
  • Establishing a food safety vision and mission
  • Leading by example

Module 3: Communication and Training

  • Effective communication in food safety
  • Training programs for food safety
  • Onboarding new employees
  • Ongoing training and development

Module 4: Employee Engagement and Empowerment

  • Employee engagement in food safety
  • Empowering employees to take ownership
  • Recognizing and rewarding good food safety practices
  • Encouraging open communication

Module 5: Risk Management and Hazard Control

  • Identifying and assessing food safety risks
  • Implementing hazard control measures
  • Monitoring and verifying controls
  • Reviewing and updating risk management plans

Module 6: Continuous Improvement and Evaluation

  • Continuous improvement in food safety
  • Evaluating food safety performance
  • Conducting internal audits
  • Implementing corrective actions

Module 7: Regulatory Compliance and Industry Standards

  • Overview of food safety regulations
  • Industry standards for food safety
  • Compliance with regulations and standards
  • Maintaining records and documentation

Module 8: Crisis Management and Recall Procedures

  • Preparing for food safety crises
  • Developing recall procedures
  • Communicating during a crisis
  • Conducting post-crisis reviews

Module 9: Supply Chain Management and Food Safety

  • Food safety in the supply chain
  • Supplier selection and approval
  • Monitoring and verifying supplier performance
  • Managing supply chain risks

Module 10: Building a Food Safety Culture in Practice

  • Case studies of successful food safety cultures
  • Implementing food safety culture in different settings
  • Overcoming challenges and barriers
  • Maintaining a positive food safety culture


Certificate

Upon completion of the course, participants will receive a certificate issued by The Art of Service, demonstrating their knowledge and commitment to building a strong food safety culture.

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