Food Safety Culture Toolkit

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Save time, empower your teams and effectively upgrade your processes with access to this practical Food Safety Culture Toolkit and guide. Address common challenges with best-practice templates, step-by-step work plans and maturity diagnostics for any Food Safety Culture related project.

Download the Toolkit and in Three Steps you will be guided from idea to implementation results.

The Toolkit contains the following practical and powerful enablers with new and updated Food Safety Culture specific requirements:


STEP 1: Get your bearings

Start with...

  • The latest quick edition of the Food Safety Culture Self Assessment book in PDF containing 49 requirements to perform a quickscan, get an overview and share with stakeholders.

Organized in a data driven improvement cycle RDMAICS (Recognize, Define, Measure, Analyze, Improve, Control and Sustain), check the…

  • Example pre-filled Self-Assessment Excel Dashboard to get familiar with results generation

Then find your goals...


STEP 2: Set concrete goals, tasks, dates and numbers you can track

Featuring 995 new and updated case-based questions, organized into seven core areas of process design, this Self-Assessment will help you identify areas in which Food Safety Culture improvements can be made.

Examples; 10 of the 995 standard requirements:

  1. Are you confident that all employees know the responsibilities and are held accountable for the food safety related tasks, and that accountabilities are well connected?

  2. How do you meet the challenge of driving food safety and quality initiatives within your organization environment where staff is expected to achieve more with less?

  3. Are you confident that all employees know responsibilities and are held accountable for food safety related tasks, and that accountabilities are well connected?

  4. Does an awareness exist of the need to change, a desire to do it, the knowledge of how to make it happen, and the ability to do it well so it is sustainable?

  5. Have any managers of operational divisions resigned from your organization because of disputes about safety matters, operational procedures or practices?

  6. What is the general situation like in the workplace, especially in terms of staff reporting problems, questioning procedures or suggesting improvements?

  7. What has been the greatest struggle for your organization in ensuring supplier approval activities add value to your food safety program overall?

  8. Does the demonstrated food safety culture enable the facilitys practices to comply with regulations and current good manufacturing practices?

  9. What methods do you use and how to trace and track the growing threat of illegal food adulteration practices employed to make money?

  10. Is your business ready for the changes which include a number of important new requirements and changes to existing clauses?


Complete the self assessment, on your own or with a team in a workshop setting. Use the workbook together with the self assessment requirements spreadsheet:

  • The workbook is the latest in-depth complete edition of the Food Safety Culture book in PDF containing 995 requirements, which criteria correspond to the criteria in...

Your Food Safety Culture self-assessment dashboard which gives you your dynamically prioritized projects-ready tool and shows your organization exactly what to do next:

  • The Self-Assessment Excel Dashboard; with the Food Safety Culture Self-Assessment and Scorecard you will develop a clear picture of which Food Safety Culture areas need attention, which requirements you should focus on and who will be responsible for them:

    • Shows your organization instant insight in areas for improvement: Auto generates reports, radar chart for maturity assessment, insights per process and participant and bespoke, ready to use, RACI Matrix
    • Gives you a professional Dashboard to guide and perform a thorough Food Safety Culture Self-Assessment
    • Is secure: Ensures offline data protection of your Self-Assessment results
    • Dynamically prioritized projects-ready RACI Matrix shows your organization exactly what to do next:

 

STEP 3: Implement, Track, follow up and revise strategy

The outcomes of STEP 2, the self assessment, are the inputs for STEP 3; Start and manage Food Safety Culture projects with the 62 implementation resources:

  • 62 step-by-step Food Safety Culture Project Management Form Templates covering over 1500 Food Safety Culture project requirements and success criteria:

Examples; 10 of the check box criteria:

  1. Quality Metrics: Did the team meet the Food Safety Culture project success criteria documented in the Quality Metrics Matrix?

  2. Procurement Management Plan: Was an original risk assessment/risk management plan completed?

  3. Risk Audit: Have all possible risks/hazards been identified (including injury to staff, damage to equipment, impact on others in the community)?

  4. Change Request: Are there requirements attributes that can discriminate between high and low reliability?

  5. Cost Baseline: Have all approved changes to the schedule baseline been identified and impact on the Food Safety Culture project documented?

  6. Activity Duration Estimates: Do you think many information technology professionals have experience writing RFPs and evaluating proposals for information technology Food Safety Culture projects?

  7. Schedule Management Plan: Does the ims include all contract and/or designated management control milestones?

  8. Activity List: Is there anything planned that does not need to be here?

  9. Schedule Management Plan: Is there any form of automated support for Issues Management?

  10. Activity Duration Estimates: Describe a Food Safety Culture project that suffered from scope creep. Could it have been avoided?

 
Step-by-step and complete Food Safety Culture Project Management Forms and Templates including check box criteria and templates.

1.0 Initiating Process Group:

  • 1.1 Food Safety Culture project Charter
  • 1.2 Stakeholder Register
  • 1.3 Stakeholder Analysis Matrix


2.0 Planning Process Group:

  • 2.1 Food Safety Culture project Management Plan
  • 2.2 Scope Management Plan
  • 2.3 Requirements Management Plan
  • 2.4 Requirements Documentation
  • 2.5 Requirements Traceability Matrix
  • 2.6 Food Safety Culture project Scope Statement
  • 2.7 Assumption and Constraint Log
  • 2.8 Work Breakdown Structure
  • 2.9 WBS Dictionary
  • 2.10 Schedule Management Plan
  • 2.11 Activity List
  • 2.12 Activity Attributes
  • 2.13 Milestone List
  • 2.14 Network Diagram
  • 2.15 Activity Resource Requirements
  • 2.16 Resource Breakdown Structure
  • 2.17 Activity Duration Estimates
  • 2.18 Duration Estimating Worksheet
  • 2.19 Food Safety Culture project Schedule
  • 2.20 Cost Management Plan
  • 2.21 Activity Cost Estimates
  • 2.22 Cost Estimating Worksheet
  • 2.23 Cost Baseline
  • 2.24 Quality Management Plan
  • 2.25 Quality Metrics
  • 2.26 Process Improvement Plan
  • 2.27 Responsibility Assignment Matrix
  • 2.28 Roles and Responsibilities
  • 2.29 Human Resource Management Plan
  • 2.30 Communications Management Plan
  • 2.31 Risk Management Plan
  • 2.32 Risk Register
  • 2.33 Probability and Impact Assessment
  • 2.34 Probability and Impact Matrix
  • 2.35 Risk Data Sheet
  • 2.36 Procurement Management Plan
  • 2.37 Source Selection Criteria
  • 2.38 Stakeholder Management Plan
  • 2.39 Change Management Plan


3.0 Executing Process Group:

  • 3.1 Team Member Status Report
  • 3.2 Change Request
  • 3.3 Change Log
  • 3.4 Decision Log
  • 3.5 Quality Audit
  • 3.6 Team Directory
  • 3.7 Team Operating Agreement
  • 3.8 Team Performance Assessment
  • 3.9 Team Member Performance Assessment
  • 3.10 Issue Log


4.0 Monitoring and Controlling Process Group:

  • 4.1 Food Safety Culture project Performance Report
  • 4.2 Variance Analysis
  • 4.3 Earned Value Status
  • 4.4 Risk Audit
  • 4.5 Contractor Status Report
  • 4.6 Formal Acceptance


5.0 Closing Process Group:

  • 5.1 Procurement Audit
  • 5.2 Contract Close-Out
  • 5.3 Food Safety Culture project or Phase Close-Out
  • 5.4 Lessons Learned

 

Results

With this Three Step process you will have all the tools you need for any Food Safety Culture project with this in-depth Food Safety Culture Toolkit.

In using the Toolkit you will be better able to:

  • Diagnose Food Safety Culture projects, initiatives, organizations, businesses and processes using accepted diagnostic standards and practices
  • Implement evidence-based best practice strategies aligned with overall goals
  • Integrate recent advances in Food Safety Culture and put process design strategies into practice according to best practice guidelines

Defining, designing, creating, and implementing a process to solve a business challenge or meet a business objective is the most valuable role; In EVERY company, organization and department.

Unless you are talking a one-time, single-use project within a business, there should be a process. Whether that process is managed and implemented by humans, AI, or a combination of the two, it needs to be designed by someone with a complex enough perspective to ask the right questions. Someone capable of asking the right questions and step back and say, 'What are we really trying to accomplish here? And is there a different way to look at it?'

This Toolkit empowers people to do just that - whether their title is entrepreneur, manager, consultant, (Vice-)President, CxO etc... - they are the people who rule the future. They are the person who asks the right questions to make Food Safety Culture investments work better.

This Food Safety Culture All-Inclusive Toolkit enables You to be that person.

 

Includes lifetime updates

Every self assessment comes with Lifetime Updates and Lifetime Free Updated Books. Lifetime Updates is an industry-first feature which allows you to receive verified self assessment updates, ensuring you always have the most accurate information at your fingertips.