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Implementing a Food Safety Management System According to FSSC 22000 Standards

Implementing a Food Safety Management System According to FSSC 22000 Standards

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Implementing a Food Safety Management System According to FSSC 22000 Standards

This comprehensive course is designed to equip participants with the knowledge and skills necessary to implement a food safety management system according to the FSSC 22000 standards. Upon completion, participants will receive a certificate issued by The Art of Service.



Course Overview

The course is structured into 8 modules, covering a wide range of topics related to food safety management systems. The modules are designed to be interactive, engaging, and comprehensive, with a focus on practical, real-world applications.



Course Outline

Module 1: Introduction to Food Safety Management Systems

  • Overview of food safety management systems
  • Importance of food safety management systems in the food industry
  • Benefits of implementing a food safety management system
  • Introduction to FSSC 22000 standards
  • Understanding the requirements of FSSC 22000

Module 2: Understanding the FSSC 22000 Standard

  • In-depth review of the FSSC 22000 standard
  • Understanding the structure and content of the standard
  • Key requirements and principles of the standard
  • Understanding the role of ISO 22000 in FSSC 22000
  • Understanding the role of ISO/TS 22002-1 in FSSC 22000

Module 3: Establishing a Food Safety Management System

  • Establishing a food safety policy
  • Defining the scope of the food safety management system
  • Establishing a food safety team
  • Defining roles and responsibilities
  • Establishing communication channels

Module 4: Hazard Analysis and Risk Assessment

  • Understanding hazard analysis and risk assessment
  • Identifying potential hazards
  • Assessing risks associated with identified hazards
  • Determining control measures
  • Implementing control measures

Module 5: Operational Prerequisite Programs (PRPs)

  • Understanding operational PRPs
  • Establishing operational PRPs
  • Implementing operational PRPs
  • Monitoring and controlling operational PRPs
  • Reviewing and revising operational PRPs

Module 6: HACCP (Hazard Analysis and Critical Control Points)

  • Understanding HACCP
  • Conducting a HACCP study
  • Identifying critical control points (CCPs)
  • Establishing critical limits
  • Monitoring and controlling CCPs

Module 7: Implementation and Maintenance of a Food Safety Management System

  • Implementing a food safety management system
  • Maintaining a food safety management system
  • Continuously monitoring and reviewing the system
  • Identifying areas for improvement
  • Implementing corrective actions

Module 8: Auditing and Certification

  • Understanding the auditing process
  • Preparing for a FSSC 22000 audit
  • Conducting a FSSC 22000 audit
  • Addressing nonconformities
  • Maintaining certification


Course Features

This course is designed to be:

  • Interactive: Engaging activities and exercises to reinforce learning
  • Comprehensive: In-depth coverage of the FSSC 22000 standard and food safety management systems
  • Personalized: Opportunities for participants to ask questions and receive feedback
  • Up-to-date: Latest information and best practices in food safety management
  • Practical: Real-world applications and case studies
  • High-quality content: Developed by expert instructors with extensive experience in food safety management
  • Certification: Participants receive a certificate upon completion issued by The Art of Service
  • Flexible learning: Self-paced learning with lifetime access to course materials
  • User-friendly: Easy to navigate course platform
  • Mobile-accessible: Access course materials on-the-go
  • Community-driven: Opportunities to connect with other participants and instructors
  • Actionable insights: Practical takeaways that can be applied immediately
  • Hands-on projects: Opportunities to apply learning to real-world scenarios
  • Bite-sized lessons: Short, focused lessons to facilitate learning
  • Lifetime access: Access to course materials for a lifetime
  • Gamification: Engaging activities and rewards to motivate learning
  • Progress tracking: Ability to track progress and identify areas for improvement


Certificate of Completion

Upon completion of the course, participants will receive a certificate issued by The Art of Service, a recognized leader in professional training and certification.

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