ISO 22000:2018 - A Complete Guide to Managing Food Safety Risks and Compliance
Course Overview This comprehensive course provides a detailed understanding of the ISO 22000:2018 standard, its requirements, and the steps to implement a Food Safety Management System (FSMS) in your organization. Participants will learn how to manage food safety risks, ensure compliance with regulatory requirements, and improve overall food safety performance.
Course Objectives - Understand the requirements of the ISO 22000:2018 standard
- Learn how to implement a Food Safety Management System (FSMS)
- Understand how to manage food safety risks and ensure compliance
- Improve overall food safety performance
- Prepare for a successful ISO 22000:2018 certification audit
Course Outline Module 1: Introduction to ISO 22000:2018
- Overview of the ISO 22000:2018 standard
- History and development of the standard
- Key concepts and principles
- Benefits of implementing a Food Safety Management System (FSMS)
Module 2: Food Safety Management System (FSMS) Requirements
- Context of the organization
- Leadership and commitment
- Planning and objectives
- Support and resource management
- Operation and control
- Performance evaluation and improvement
Module 3: Hazard Analysis and Risk Assessment
- Principles of hazard analysis and risk assessment
- Identifying and evaluating food safety hazards
- Assessing risks and implementing controls
- Monitoring and reviewing controls
Module 4: Food Safety Policy and Objectives
- Establishing a food safety policy
- Setting food safety objectives
- Communicating the food safety policy and objectives
Module 5: Organization and Management
- Roles and responsibilities
- Organizational structure and communication
- Training and awareness
Module 6: Document Control and Record Keeping
- Document control requirements
- Record keeping requirements
- Implementing a document control system
Module 7: Management Review and Continuous Improvement
- Management review requirements
- Continuous improvement principles
- Implementing a management review process
Module 8: Internal Audits and Management Review
- Internal audit requirements
- Management review requirements
- Implementing an internal audit program
Module 9: Corrective Action and Preventive Action
- Corrective action requirements
- Preventive action requirements
- Implementing a corrective action and preventive action process
Module 10: Food Safety Performance Metrics and Monitoring
- Food safety performance metrics
- Monitoring and measuring food safety performance
- Implementing a food safety performance monitoring system
Module 11: Supply Chain Management and Control
- Supply chain management principles
- Supplier selection and approval
- Implementing a supply chain management system
Module 12: Crisis Management and Emergency Preparedness
- Crisis management principles
- Emergency preparedness and response
- Implementing a crisis management and emergency preparedness plan
Course Features - Interactive and engaging: Our course is designed to be interactive and engaging, with a mix of lectures, discussions, and hands-on activities.
- Comprehensive: Our course covers all the requirements of the ISO 22000:2018 standard, as well as best practices and industry examples.
- Personalized: Our course is tailored to meet the needs of your organization, with personalized instruction and support.
- Up-to-date: Our course is updated regularly to reflect the latest changes to the ISO 22000:2018 standard and industry best practices.
- Practical: Our course focuses on practical applications and real-world examples, rather than just theory.
- High-quality content: Our course materials are of the highest quality, with clear and concise language and engaging graphics.
- Expert instructors: Our instructors are experienced professionals with a deep understanding of the ISO 22000:2018 standard and industry best practices.
- Certification: Participants who complete the course will receive a Certificate of Completion, issued by The Art of Service.
- Flexible learning: Our course is available online, with flexible scheduling to accommodate your needs.
- User-friendly: Our online platform is user-friendly and easy to navigate, with clear instructions and support.
- Mobile-accessible: Our course is accessible on mobile devices, so you can learn on-the-go.
- Community-driven: Our course includes a community forum, where you can connect with other participants and instructors.
- Actionable insights: Our course provides actionable insights and practical advice, rather than just theoretical knowledge.
- Hands-on projects: Our course includes hands-on projects and activities, to help you apply your knowledge in real-world scenarios.
- Bite-sized lessons: Our course is divided into bite-sized lessons, making it easy to learn and retain information.
- Lifetime access: Participants will have lifetime access to the course materials and community forum.
- Gamification: Our course includes gamification elements, such as quizzes and challenges, to make learning fun and engaging.
- Progress tracking: Our course includes progress tracking, so you can monitor your progress and stay motivated.
Certificate of Completion Participants who complete the course will receive a Certificate of Completion, issued by The Art of Service. This certificate demonstrates your knowledge and understanding of the ISO 22000:2018 standard and your ability to implement a Food Safety Management System (FSMS) in your organization.,
- Understand the requirements of the ISO 22000:2018 standard
- Learn how to implement a Food Safety Management System (FSMS)
- Understand how to manage food safety risks and ensure compliance
- Improve overall food safety performance
- Prepare for a successful ISO 22000:2018 certification audit
Course Outline Module 1: Introduction to ISO 22000:2018
- Overview of the ISO 22000:2018 standard
- History and development of the standard
- Key concepts and principles
- Benefits of implementing a Food Safety Management System (FSMS)
Module 2: Food Safety Management System (FSMS) Requirements
- Context of the organization
- Leadership and commitment
- Planning and objectives
- Support and resource management
- Operation and control
- Performance evaluation and improvement
Module 3: Hazard Analysis and Risk Assessment
- Principles of hazard analysis and risk assessment
- Identifying and evaluating food safety hazards
- Assessing risks and implementing controls
- Monitoring and reviewing controls
Module 4: Food Safety Policy and Objectives
- Establishing a food safety policy
- Setting food safety objectives
- Communicating the food safety policy and objectives
Module 5: Organization and Management
- Roles and responsibilities
- Organizational structure and communication
- Training and awareness
Module 6: Document Control and Record Keeping
- Document control requirements
- Record keeping requirements
- Implementing a document control system
Module 7: Management Review and Continuous Improvement
- Management review requirements
- Continuous improvement principles
- Implementing a management review process
Module 8: Internal Audits and Management Review
- Internal audit requirements
- Management review requirements
- Implementing an internal audit program
Module 9: Corrective Action and Preventive Action
- Corrective action requirements
- Preventive action requirements
- Implementing a corrective action and preventive action process
Module 10: Food Safety Performance Metrics and Monitoring
- Food safety performance metrics
- Monitoring and measuring food safety performance
- Implementing a food safety performance monitoring system
Module 11: Supply Chain Management and Control
- Supply chain management principles
- Supplier selection and approval
- Implementing a supply chain management system
Module 12: Crisis Management and Emergency Preparedness
- Crisis management principles
- Emergency preparedness and response
- Implementing a crisis management and emergency preparedness plan
Course Features - Interactive and engaging: Our course is designed to be interactive and engaging, with a mix of lectures, discussions, and hands-on activities.
- Comprehensive: Our course covers all the requirements of the ISO 22000:2018 standard, as well as best practices and industry examples.
- Personalized: Our course is tailored to meet the needs of your organization, with personalized instruction and support.
- Up-to-date: Our course is updated regularly to reflect the latest changes to the ISO 22000:2018 standard and industry best practices.
- Practical: Our course focuses on practical applications and real-world examples, rather than just theory.
- High-quality content: Our course materials are of the highest quality, with clear and concise language and engaging graphics.
- Expert instructors: Our instructors are experienced professionals with a deep understanding of the ISO 22000:2018 standard and industry best practices.
- Certification: Participants who complete the course will receive a Certificate of Completion, issued by The Art of Service.
- Flexible learning: Our course is available online, with flexible scheduling to accommodate your needs.
- User-friendly: Our online platform is user-friendly and easy to navigate, with clear instructions and support.
- Mobile-accessible: Our course is accessible on mobile devices, so you can learn on-the-go.
- Community-driven: Our course includes a community forum, where you can connect with other participants and instructors.
- Actionable insights: Our course provides actionable insights and practical advice, rather than just theoretical knowledge.
- Hands-on projects: Our course includes hands-on projects and activities, to help you apply your knowledge in real-world scenarios.
- Bite-sized lessons: Our course is divided into bite-sized lessons, making it easy to learn and retain information.
- Lifetime access: Participants will have lifetime access to the course materials and community forum.
- Gamification: Our course includes gamification elements, such as quizzes and challenges, to make learning fun and engaging.
- Progress tracking: Our course includes progress tracking, so you can monitor your progress and stay motivated.
Certificate of Completion Participants who complete the course will receive a Certificate of Completion, issued by The Art of Service. This certificate demonstrates your knowledge and understanding of the ISO 22000:2018 standard and your ability to implement a Food Safety Management System (FSMS) in your organization.,
- Interactive and engaging: Our course is designed to be interactive and engaging, with a mix of lectures, discussions, and hands-on activities.
- Comprehensive: Our course covers all the requirements of the ISO 22000:2018 standard, as well as best practices and industry examples.
- Personalized: Our course is tailored to meet the needs of your organization, with personalized instruction and support.
- Up-to-date: Our course is updated regularly to reflect the latest changes to the ISO 22000:2018 standard and industry best practices.
- Practical: Our course focuses on practical applications and real-world examples, rather than just theory.
- High-quality content: Our course materials are of the highest quality, with clear and concise language and engaging graphics.
- Expert instructors: Our instructors are experienced professionals with a deep understanding of the ISO 22000:2018 standard and industry best practices.
- Certification: Participants who complete the course will receive a Certificate of Completion, issued by The Art of Service.
- Flexible learning: Our course is available online, with flexible scheduling to accommodate your needs.
- User-friendly: Our online platform is user-friendly and easy to navigate, with clear instructions and support.
- Mobile-accessible: Our course is accessible on mobile devices, so you can learn on-the-go.
- Community-driven: Our course includes a community forum, where you can connect with other participants and instructors.
- Actionable insights: Our course provides actionable insights and practical advice, rather than just theoretical knowledge.
- Hands-on projects: Our course includes hands-on projects and activities, to help you apply your knowledge in real-world scenarios.
- Bite-sized lessons: Our course is divided into bite-sized lessons, making it easy to learn and retain information.
- Lifetime access: Participants will have lifetime access to the course materials and community forum.
- Gamification: Our course includes gamification elements, such as quizzes and challenges, to make learning fun and engaging.
- Progress tracking: Our course includes progress tracking, so you can monitor your progress and stay motivated.