ISO 22000:2018 · Food Safety Management System · Evidence & Implementation Kit
Control food safety hazards to ISO 22000, and pass the audit retailers and buyers require.
Every ISO 22000 requirement handed to you as an adopt-ready control, with the HACCP and prerequisite nuance, the exact evidence an auditor examines, and the finding they most often raise.
Certification-ready in a weekend, not a quarter.
Here is the honest situation. ISO 22000 is the food safety credential retailers, manufacturers and buyers across the supply chain increasingly require. The hard part is producing it: prerequisite programmes, a hazard analysis, a HACCP plan with critical control points and critical limits, operational prerequisite programmes, traceability, and recall readiness, all evidenced. A consultant charges heavily, and doing it yourself is months while your certificate and your contracts wait.
This Kit removes the build. It is the complete ISO 22000:2018 requirement set and evidence guide that you personalize in a weekend.
What you get, the moment you buy
40
Requirements as adopt-ready controls. Every requirement across clauses 4 to 10, with the full hazard control chain in clause 8, from prerequisite programmes to CCP monitoring. Personalize and you are done.
40
Evidence-they-examine checklists. For each requirement, exactly what an auditor examines, plus the finding they most often raise, and the food-safety nuance that catches organizations out.
1
22000 Control Matrix, pre-built. Every requirement in a working spreadsheet, ready to record your implementation, status and evidence location.
1
Gap & Readiness Assessment. Score each requirement and the workbook tells you your certification readiness as a single percentage, and exactly what to fix next.
Built to ISO 22000:2018, with prerequisite programmes, the hazard analysis and HACCP plan, OPRPs and CCPs, traceability and recall readiness called out. Editable Word and Excel files.
Three levels of hazard control
ISO 22000 controls hazards through prerequisite programmes for the hygienic baseline, and operational prerequisite programmes and critical control points for significant hazards. Distinguishing them correctly, with the right monitoring and critical limits, is exactly where audits concentrate, and this Kit builds it in.
What one control looks like
This is clause 8.5.2, the hazard analysis, the engine of the food safety system. All 40 are built to this depth.
8.5.2 Hazard analysis OPERATION
Adopt this requirement
The food safety team of [Organization] conducts a hazard analysis to identify biological, chemical and physical hazards reasonably expected at each step, determines acceptable levels in the end product, assesses each hazard for severity and likelihood of occurrence, and selects and categorizes control measures or combinations of control measures as PRPs, operational PRPs or measures managed at critical control points. The methodology and results are documented.
Evidence an auditor examines
- Documented hazard identification per process step
- Hazard assessment with severity and likelihood rationale
- Acceptable levels defined for each significant hazard
- Control measure selection and categorization records
Common finding they raise: Hazards are listed but the assessment logic and acceptable levels are not documented, so CCP selection cannot be justified.
Why this is not another template pack
- The evidence is the point. Generic quality templates ignore food safety. This tells you exactly what an auditor examines and the finding they raise, for every requirement, including the hazard control plan.
- Written for the food chain. Prerequisite programmes, hazard analysis, HACCP, OPRPs and CCPs, traceability and recall are built in, not bolted on.
- Built on a mapped compliance corpus, not one person's opinion, from a graph of thousands of controls across standards.
- It compounds. ISO 22000 shares the management-system structure with ISO 9001 and underpins schemes like FSSC 22000, so your quality and food safety systems align.
Who buys this
Food manufacturers, processors, packers, distributors and their suppliers, food safety and quality managers who own the system, and consultants preparing sites for certification. Whether it is a first certificate or a recertification, you save weeks and walk in with the HACCP plan and evidence ready.
By the end of the weekend you will have
✓ A requirement for every ISO 22000 clause
✓ A completed 22000 control matrix
✓ The evidence an auditor examines
✓ Your prerequisite programmes and HACCP plan anchored
✓ A certification readiness percentage and a fix list
✓ The common findings closed before the audit
Common questions
Is it really editable? Yes. Word and Excel files you own and adapt. No portal, no subscription.
Does this certify me? Certification is granted by an accredited body. The Kit gets you ready: the requirements, the matrix, and the exact evidence they examine, across every clause.
Does it cover HACCP? Yes. The hazard analysis, the HACCP plan, critical control points and critical limits, and operational prerequisite programmes are built into the operation clause.
Does it help with FSSC 22000? Yes. ISO 22000 is the core of FSSC 22000, so this Kit is a strong foundation for that scheme too.
What if it is not for me? A 30-day money-back guarantee.
Do not let a food safety gap reach a customer.
A certifiable HACCP-based system is fast to build with the Kit. It is instant, and it is guaranteed.
Add it to your cart and be certification-ready this weekend.
Instant digital download · 30-day money-back guarantee · The Art of Service Pty Ltd, GPO Box 2673, Brisbane QLD 4001 · support@theartofservice.com
