What does the ISO 22000 course cover?
ISO 22000 is covered here in 12 modules: Introduction to ISO 22000: Overview of ISO 22000, Benefits of implementing ISO 22000, Food Safety Fundamentals: Definition of food safety, Food safety risk assessment, Food Safety Management System Requirements: Food safety policy, Food safety objectives and 9 more.
How do you approach ISO 22000 step by step?
The work is sequenced in 12 stages. It starts with Introduction to ISO 22000: Overview of ISO 22000, Benefits of implementing ISO 22000, moves through food Safety Fundamentals: Definition of food safety, Food safety risk assessment and Food Safety Management System Requirements: Food safety policy, Food safety objectives, and ends at Food Safety Management System Communication and Stakeholder Engagement.
What is in Module 1 of the ISO 22000 course?
Module 1 is Introduction to ISO 22000: Overview of ISO 22000, Benefits of implementing ISO 22000. It works through overview of ISO 22000, history and development of ISO 22000, key principles and requirements of ISO 22000 and 1 more. It sets the vocabulary the remaining 11 modules build on.
How is the ISO 22000 course delivered?
The ISO 22000 course is fully self-paced with immediate online access after enrolment. Access does not expire and future updates are included at no cost. It can be taken on any device, and a certificate of completion is issued by The Art of Service when you finish.
How much does the ISO 22000 course cost?
The ISO 22000 course is $199 as a one time payment. There is no subscription, no per seat licence and no hidden fee. Enrolment carries a 30 day satisfied or refunded guarantee, so it can be assessed in full before you commit.
Closely related courses: Food Safety Management System Toolkit, Implementing Effective Food Safety Management Systems, AI-Driven Food Safety Management Systems, HACCP.
More answers: what you get with every course, refund policy, all help answers.
ISO 22000: A Complete Guide to Food Safety Management Systems
Course Overview
This comprehensive course provides a detailed understanding of the ISO 22000 standard, a food safety management system that enables organizations to ensure the quality and safety of their food products. Participants will gain the knowledge and skills necessary to implement, maintain, and continually improve a food safety management system that meets the requirements of ISO 22000.Course Objectives
- Understand the principles and requirements of ISO 22000
- Learn how to implement and maintain a food safety management system
- Gain the knowledge and skills necessary to continually improve a food safety management system
- Understand the importance of food safety and the role of ISO 22000 in ensuring food safety
- Learn how to identify and control food safety hazards
- Understand the requirements for food safety management system certification
Course Outline
Module 1. Introduction to ISO 22000: Overview of ISO 22000, Benefits of implementing ISO 22000
- Overview of ISO 22000
- History and development of ISO 22000
- Key principles and requirements of ISO 22000
- Benefits of implementing ISO 22000
Module 2. Food Safety Fundamentals: Definition of food safety, Food safety risk assessment
- Definition of food safety
- Types of food safety hazards
- Food safety risk assessment
- Food safety control measures
Module 3. Food Safety Management System Requirements: Food safety policy, Food safety objectives
- Food safety policy
- Food safety objectives
- Food safety management system scope
- Food safety management system documentation
Module 4. Hazard Analysis and Critical Control Points (HACCP): Principles of HACCP
- Principles of HACCP
- Steps in the HACCP process
- HACCP plan development
- HACCP plan implementation and maintenance
Module 5. Food Safety Management System Implementation: Maintaining a food safety management system
- Establishing a food safety management system
- Implementing a food safety management system
- Maintaining a food safety management system
- Continually improving a food safety management system
Module 6. Food Safety Management System Auditing: Types of audits, Audit execution and reporting
- Types of audits
- Audit planning and preparation
- Audit execution and reporting
- Audit follow-up and corrective action
Module 7. Food Safety Management System Certification: Benefits of certification
- Overview of certification process
- Benefits of certification
- Certification requirements
- Maintaining certification
Module 8. Continual Improvement and Maintenance: Continual improvement principles
- Continual improvement principles
- Maintenance requirements
- Performance evaluation and monitoring
- Corrective action and preventive action
Module 9. Food Safety Management System Metrics and Performance Evaluation: Data collection and analysis
- Metrics and performance evaluation principles
- Establishing metrics and performance evaluation criteria
- Data collection and analysis
- Reporting and communicating results
Module 10: Food Safety Management System Documentation and Record Keeping
- Documentation and record keeping principles
- Establishing documentation and record keeping systems
- Maintaining documentation and record keeping systems
- Controlling documentation and records
Module 11: Food Safety Management System Human Resources and Training
- Human resources and training principles
- Establishing human resources and training programs
- Maintaining human resources and training programs
- Evaluating human resources and training programs
Module 12: Food Safety Management System Communication and Stakeholder Engagement
- Communication and stakeholder engagement principles
- Establishing communication and stakeholder engagement programs
- Maintaining communication and stakeholder engagement programs
- Evaluating communication and stakeholder engagement programs
Certificate
Upon completion of this course, participants will receive a certificate issued by The Art of Service.Course Features
- Interactive and engaging content
- Comprehensive and up-to-date information
- Personalized learning experience
- Practical and real-world applications
- High-quality content and expert instructors
- Certification upon completion
- Flexible learning options
- User-friendly and mobile-accessible platform
- Community-driven and interactive discussions
- Actionable insights and hands-on projects
- Bite-sized lessons and lifetime access
- Gamification and progress tracking