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ISO 22000 Implementation and Auditing Essentials

ISO 22000 Implementation and Auditing Essentials

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ISO 22000 Implementation and Auditing Essentials Course Curriculum



Course Overview

This comprehensive course is designed to equip participants with the knowledge and skills necessary to implement and audit ISO 22000, the international standard for food safety management systems. Upon completion, participants will receive a certificate issued by The Art of Service.



Course Objectives

  • Understand the principles and requirements of ISO 22000
  • Learn how to implement a food safety management system
  • Develop skills to conduct internal audits and identify areas for improvement
  • Gain knowledge on how to maintain and continually improve the food safety management system


Course Outline

Module 1: Introduction to ISO 22000

  • History and evolution of ISO 22000
  • Benefits of implementing ISO 22000
  • Key concepts and terminology
  • Understanding the standard's requirements

Module 2: Food Safety Management System (FSMS) Principles

  • Understanding the FSMS framework
  • Identifying and assessing food safety risks
  • Developing a food safety policy
  • Establishing food safety objectives

Module 3: Implementing ISO 22000

  • Gap analysis and readiness assessment
  • Developing an implementation plan
  • Establishing a food safety team
  • Implementing prerequisite programs (PRPs)
  • Developing operational prerequisite programs (OPRPs)

Module 4: HACCP and ISO 22000

  • Understanding HACCP principles
  • Conducting a HACCP study
  • Identifying critical control points (CCPs)
  • Establishing CCP monitoring and control measures

Module 5: ISO 22000 Documentation and Record Keeping

  • Understanding documentation requirements
  • Developing a documentation plan
  • Creating and controlling documents
  • Maintaining records

Module 6: Internal Auditing and Management Review

  • Understanding internal auditing principles
  • Developing an internal audit plan
  • Conducting internal audits
  • Reporting audit findings and implementing corrective actions
  • Conducting management review meetings

Module 7: Continual Improvement and Maintenance

  • Understanding continual improvement principles
  • Identifying opportunities for improvement
  • Implementing corrective actions
  • Maintaining the FSMS

Module 8: Auditing Essentials

  • Understanding auditing principles
  • Auditing techniques and tools
  • Conducting audits
  • Reporting audit findings

Module 9: Case Studies and Group Exercises

  • Real-world case studies
  • Group exercises and discussions
  • Applying course concepts to real-world scenarios


Course Features

  • Interactive: Engaging video lessons, quizzes, and assessments
  • Personalized: Learning paths tailored to individual needs
  • Up-to-date: Content regularly updated to reflect the latest industry developments
  • Practical: Real-world applications and case studies
  • High-quality content: Developed by expert instructors
  • Certification: Certificate issued by The Art of Service upon completion
  • Flexible learning: Learn at your own pace, anytime, anywhere
  • User-friendly: Intuitive platform navigation
  • Mobile-accessible: Access course content on-the-go
  • Community-driven: Discussion forums and community support
  • Actionable insights: Practical takeaways and recommendations
  • Hands-on projects: Applying course concepts to real-world scenarios
  • Bite-sized lessons: Short, focused lessons for easy learning
  • Lifetime access: Access course content for a lifetime
  • Gamification: Engaging learning experience with gamification elements
  • Progress tracking: Monitor your progress and stay on track


Certificate of Completion

Upon completing the course, participants will receive a certificate issued by The Art of Service, a recognized leader in professional training and certification.

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