ISO22000: A Complete Guide
You're facing rising regulatory scrutiny, global supply chain complexity, and pressure to deliver certified food safety systems - fast. The cost of non-compliance isn't just financial. It's reputational. It's operational. It's career-limiting. And yet, most professionals are stuck deciphering fragmented standards, outdated templates, and vague compliance checklists that don’t translate to real-world implementation. You need a structured, expert-vetted roadmap - not theory, not fluff, but a complete execution system that turns confusion into clarity and compliance into competitive advantage. ISO22000: A Complete Guide is that roadmap. This course is engineered for food safety managers, quality auditors, HACCP team leaders, and compliance officers who need to go from uncertainty to full ISO 22000 alignment in under 30 days - with a documented, board-ready food safety management system you can implement immediately. Imagine presenting a fully mapped, auditor-approved system that reduces non-conformities by 70%, streamlines your internal audits, and positions your organisation - and you - as a benchmark for food safety excellence. One compliance manager at a leading EU-based dairy processor used this exact system to pass their first certification audit with zero major findings. This isn’t about passing a test. It’s about building authority, reducing operational risk, and future-proofing your career in an industry where consumer trust is non-negotiable. The framework you need is already proven, globally recognised, and embedded in this course. Here’s how this course is structured to help you get there.Course Format & Delivery Details Designed for Professionals Who Value Certainty, Speed, and Career ROI
This is a self-paced, on-demand learning experience with immediate online access. You begin the moment you enrol. No waiting for cohort starts, no fixed schedules - learn at your pace, on your terms, from any device, anywhere in the world. Typical learners implement core components of their food safety management system within 10 days and achieve full audit readiness within 30. The structure is step-by-step, decision-focused, and aligned with real certification requirements - so you’re not just learning, you’re building. You receive lifetime access to all course materials, including every template, toolkit, and framework. Future updates are delivered automatically at no extra cost. This means you never pay again - you stay compliant, even as standards evolve. 24/7 Access. Mobile-Friendly. Always Available When You Need It.
Access the full course on any device - desktop, tablet, or mobile. Whether you're in the office, on the plant floor, or reviewing documentation during travel, your progress is synced and secure. No downloads. No compatibility issues. Just seamless, responsive learning. Direct Guidance from Industry-Tested Experts
You are not learning from academics. You are following a system refined by lead auditors and certification consultants with over 20 years of field experience. While this is not live coaching, every module includes structured support pathways, clear decision rules, and embedded expert insights that answer the questions auditors actually ask. You Earn a Globally Recognised Certificate of Completion
Upon finishing the course, you receive a Certificate of Completion issued by The Art of Service - a globally trusted name in professional certification and compliance training. This credential validates your mastery of ISO 22000, enhances your professional profile, and is recognised by auditors, regulators, and employers worldwide. No Risk. No Hidden Fees. No Compromise on Value.
The pricing is transparent and straightforward: one inclusive fee, no subscriptions, no upsells. We accept Visa, Mastercard, and PayPal. There are zero hidden charges - what you see is what you get. If you complete the course and find it doesn’t meet your expectations, we offer a full refund promise. You are protected. Your investment is risk-free. You Will Succeed - Even If You’ve Tried Before and Failed
This course works even if you’ve read the standard and still didn’t know how to implement it. Even if your last audit uncovered recurring non-conformities. Even if your team resists change. The system is designed for realism, not perfection. We’ve had HACCP coordinators in Southeast Asia use this guide to centralise their documentation across five factories. A quality lead in a Canadian meat processor reduced corrective actions by 65% within two months of applying these methods. This isn’t isolated success - it’s repeatable, structured, and within your reach. After enrolment, you’ll receive a confirmation email. Your access details and learning portal credentials will be sent separately once your course materials are fully initialised and ready for use. This ensures a smooth, secure, and optimised onboarding process.
Module 1: Foundations of Food Safety & ISO 22000 - Understanding the global landscape of food safety risks and recalls
- The evolution of food safety management: from HACCP to ISO 22000
- Core principles of preventive food safety controls
- Key differences between ISO 22000, HACCP, FSMA, and BRCGS
- Stakeholder expectations: consumers, regulators, retailers, auditors
- Legal and commercial implications of food safety failures
- Role of management commitment in building a safety culture
- Requirements for top management under ISO 22000 Clause 5
- Defining food safety policy and objectives that are measurable
- Linking food safety goals to business performance metrics
- Mapping your organisation’s context for compliance
- Identifying internal and external issues affecting food safety
- Analysing needs and expectations of interested parties
- Establishing the scope of your FSMS with precision
- Documenting the scope statement to pass auditor scrutiny
- How to avoid common scope definition mistakes
Module 2: ISO 22000 Structure and Core Clauses - High-Level Structure (HLS) alignment across ISO management standards
- Clause-by-clause breakdown of ISO 22000 requirements
- Interpreting Clause 4: Context of the Organisation
- Internal and external communication protocols for food safety
- Resource allocation and infrastructure needs under Clause 7
- Operational planning and control under Clause 8
- Managing outsourced processes and supplier influence
- Monitoring, measurement, and analysis under Clause 9
- Conducting effective internal audits for Clause 9.2
- Management review inputs and outputs under Clause 9.3
- Continual improvement mechanisms in Clause 10
- Addressing nonconformities and implementing corrective actions
- Integrating Clause 10 with root cause analysis tools
- Developing a compliance roadmap using the PDCA cycle
- Building traceability into your system design
- Ensuring legal compliance with food safety legislation
Module 3: Leadership and Management System Design - Assigning food safety roles and responsibilities clearly
- Creating a food safety team with defined authority
- Developing a food safety policy that reflects organisational values
- Setting SMART food safety objectives
- Aligning food safety goals with strategic planning
- Documenting leadership commitment with audit evidence
- Establishing accountability frameworks for compliance
- Managing change within the food safety system
- Integrating food safety into daily operations
- Developing performance indicators for food safety culture
- Leading by example: how executives drive compliance
- Embedding food safety into induction and training
- Ensuring continuity during staff turnover
- Demonstrating leadership in external audits
- Maintaining consistency across multi-site operations
- Reporting food safety performance to the board
Module 4: Risk Assessment and Hazard Analysis - Principles of hazard identification in food processing
- Biological, chemical, and physical hazard classification
- Allergen management and cross-contact prevention
- Using prerequisite programmes (PRPs) as control foundations
- Developing flow diagrams for every product pathway
- Validating process flow diagrams with on-site verification
- Identifying critical control points using HACCP logic
- Determining significance of hazards using risk matrices
- Constructing a hazard analysis worksheet
- Documenting hazard control decisions transparently
- Justifying inclusion or exclusion of hazards
- Integrating hazard analysis with operational prerequisites
- Handling emerging risks: novel ingredients, new processes
- Conducting dynamic risk assessments during process changes
- Best practices for maintaining hazard analysis currency
- Presenting hazard analysis to auditors and regulators
Module 5: Operational Prerequisite Programmes (OPRPs) - Differentiating between CCPs and OPRPs
- Developing OPRPs for air quality, water safety, and pest control
- Establishing hygiene control procedures for personnel
- Facility design and sanitation standards under OPRP
- Sanitation Standard Operating Procedures (SSOPs)
- Temperature control and refrigeration monitoring
- Waste management and disposal protocols
- Preventing foreign body contamination
- Glass, brittle plastic, and rubber control policies
- Maintenance of cleaning equipment and tools
- Monitoring and verification of OPRP effectiveness
- Record keeping requirements for OPRPs
- Integrating OPRPs with HACCP plans
- Training staff on OPRP responsibilities
- External validation of OPRP controls
- Auditor expectations for documented OPRPs
Module 6: Critical Control Points (CCPs) and HACCP Plans - Selecting CCPs using the decision tree method
- Defining critical limits for time, temperature, pH, and more
- Setting monitoring procedures for CCPs
- Developing corrective action plans for CCP deviations
- Establishing verification procedures for CCP effectiveness
- Creating HACCP plan documentation templates
- Validating CCPs through scientific evidence
- Reassessing HACCP plans after process changes
- Incorporating allergen controls into HACCP
- Managing metal detection and x-ray systems as CCPs
- Thermal processing and pasteurisation controls
- Cooling, chilling, and freezing as CCPs
- Chemical usage and residue prevention at CCPs
- Documentation requirements for regulatory inspections
- Presenting HACCP plans to certification auditors
- Conducting internal HACCP verification audits
Module 7: Documentation, Records, and Evidence Management - Designing a document control system for your FSMS
- Version control and approval workflows
- Electronic vs. paper-based record management
- Record retention periods aligned with legal requirements
- Developing master document lists
- Creating document distribution and access protocols
- Standardising document naming conventions
- Managing obsolete documents securely
- Establishing training record templates
- Recording internal audit findings and follow-ups
- Documenting management review meetings
- Storing supplier approval records
- Maintaining calibration and equipment logs
- Tracking non-conformance and corrective actions
- Using checklists to ensure consistent documentation
- Preparing records for unannounced audits
Module 8: Internal Audits and Compliance Verification - Planning a risk-based internal audit schedule
- Developing internal audit checklists aligned to ISO 22000
- Selecting and training internal auditors
- Conducting opening and closing meetings effectively
- Gathering objective evidence during audits
- Writing nonconformity statements with clarity
- Classifying minor, major, and critical nonconformities
- Tracking audit findings to closure
- Using audits to identify systemic issues
- Linking audit results to management review
- Best practices for remote and virtual audits
- Conducting process-based vs. element-based audits
- Auditing supplier food safety performance
- Preparing for certification body audits
- Using mock audits to identify gaps
- Reporting audit statistics to leadership
Module 9: Supplier and External Provider Management - Developing a supplier approval and evaluation process
- Creating supplier questionnaires with risk-based criteria
- Assessing supplier compliance with food safety standards
- Conducting on-site supplier audits
- Managing raw material and ingredient specifications
- Verifying supplier certificates and test results
- Handling non-conforming materials from suppliers
- Creating corrective action requests for suppliers
- Managing contract manufacturers and co-packers
- Ensuring traceability across supply tiers
- Using digital tools for supplier monitoring
- Establishing import compliance protocols
- Managing transportation and logistics partners
- Defining responsibilities in service-level agreements
- Tracking supplier performance over time
- Presenting supplier data in certification audits
Module 10: Training, Competence, and Awareness - Identifying training needs by job role
- Developing a training matrix for your FSMS
- Delivering effective food safety induction programmes
- Creating refresher training schedules
- Assessing employee competence objectively
- Documenting training completion and assessments
- Developing role-specific training materials
- Training supervisors in food safety leadership
- Measuring training effectiveness through audits
- Using e-learning platforms for scalable training
- Integrating training with onboarding processes
- Addressing language and literacy barriers
- Ensuring training relevance to daily tasks
- Tracking contractor and temporary staff training
- Developing a food safety awareness campaign
- Linking training to incident reduction metrics
Module 11: Nonconformity, Corrective Action, and Continual Improvement - Defining nonconformity in the context of ISO 22000
- Logging and categorising nonconformities systematically
- Initiating corrective actions within 24 hours of discovery
- Using root cause analysis tools: 5 Whys, Fishbone, etc
- Developing effective corrective action reports
- Assigning ownership and deadlines for resolution
- Verifying effectiveness of corrective actions
- Preventing recurrence through systemic changes
- Integrating CAPA with management review
- Using nonconformity data for trend analysis
- Reporting CAPA performance to senior management
- Linking improvement actions to business KPIs
- Developing a continual improvement register
- Identifying opportunities for preventive actions
- Using customer complaints to drive improvement
- Creating a culture of continuous food safety learning
Module 12: Certification Preparation and Audit Success - Choosing the right certification body
- Understanding stages of ISO 22000 certification
- Preparing for Stage 1 documentation review
- Gathering evidence for Stage 2 on-site audit
- Organising audit trail documentation efficiently
- Conducting pre-certification readiness assessments
- Coaching teams on auditor interaction techniques
- Responding to auditor questions with confidence
- Handling audit observations and findings
- Addressing minor and major nonconformities
- Submitting corrective action evidence on time
- Preparing for surveillance audits
- Re-certification planning and timeline management
- Using certification as a marketing and sales tool
- Claiming compliance in public communications
- Maintaining certification beyond the first audit
Module 13: Integration with Other Management Systems - Integrating ISO 22000 with ISO 9001 (Quality)
- Aligning with ISO 14001 (Environmental) for sustainability
- Connecting to ISO 45001 (Occupational Health & Safety)
- Mapping common clauses across standards
- Developing integrated audit schedules
- Creating combined management review meetings
- Sharing documentation and records systems
- Training teams on integrated compliance
- Using a single internal audit programme
- Reporting integrated performance to executives
- Leveraging synergies to reduce audit fatigue
- Reducing duplication in corrective actions
- Aligning risk management across systems
- Using integrated policies and objectives
- Presenting unified compliance to stakeholders
- Streamlining certification body interactions
Module 14: Advanced Food Safety Technologies and Data - Using digital dashboards for real-time monitoring
- Integrating IoT sensors for temperature and humidity
- Automating corrective action workflows
- Using AI for predictive risk modelling
- Blockchain for end-to-end traceability
- Data analytics for audit readiness scoring
- Cloud-based FSMS platforms
- Mobile apps for sanitation checks and audits
- Electronic batch records and digital logs
- AI-powered allergen detection systems
- Automated supplier risk scoring
- Using data to predict nonconformities
- Ensuring cybersecurity in digital FSMS
- Data integrity and compliance with regulations
- Transitioning from paper to digital systems
- Scalability of technology across global sites
Module 15: Global Compliance and Regulatory Alignment - Aligning ISO 22000 with FSMA (USA)
- Meeting EU Regulation 852/2004 requirements
- Complying with Australian Standard AS 4692
- Understanding BRCGS Food Safety Issue 9
- Meeting SQF Code Edition 9 requirements
- Aligning with Canada's Safe Food for Canadians Regulations
- Preparing for Global Food Safety Initiative (GFSI) benchmarking
- Adapting to country-specific food safety laws
- Managing export compliance documentation
- Understanding Codex Alimentarius standards
- Complying with China’s Food Safety Law
- Meeting Japan’s Positive List System
- Adhering to UAE food safety regulations
- Aligning with Saudi SFDA requirements
- Navigating import alerts and border rejections
- Using ISO 22000 as a foundation for multiple certifications
Module 16: Implementation Roadmap and Real-World Projects - Building a 30-day implementation timeline
- Creating a cross-functional project team
- Conducting a baseline gap analysis
- Developing a prioritised action plan
- Setting up your FSMS document library
- Drafting your food safety policy and objectives
- Mapping your core processes and sub-processes
- Conducting your first hazard analysis
- Finalising your HACCP and OPRP plans
- Rolling out training across departments
- Running your first internal audit
- Conducting your first management review
- Preparing corrective actions for identified gaps
- Finalising all required records
- Submitting for certification readiness review
- Launching your FSMS with stakeholder communication
Module 17: Maintenance, Monitoring, and Performance Review - Establishing KPIs for food safety performance
- Tracking audit results over time
- Monitoring corrective action closure rates
- Analysing customer complaint trends
- Measuring employee training completion
- Reviewing supplier nonconformance rates
- Conducting monthly food safety meetings
- Updating risk assessments quarterly
- Scheduling annual management reviews
- Reassessing system scope after major changes
- Updating documentation proactively
- Ensuring equipment calibration schedules are followed
- Monitoring pest control service effectiveness
- Verifying sanitation programme execution
- Reviewing foreign body detection logs
- Reporting performance to the board annually
Module 18: Career Advancement and Professional Certification - How ISO 22000 expertise increases your market value
- Becoming a lead implementer or internal auditor
- Positioning yourself for promotions in QA/QC
- Using your certificate for LinkedIn and resumes
- Networking with global food safety professionals
- Preparing for lead auditor certification pathways
- Transitioning from technician to manager roles
- Demonstrating ROI of your food safety work
- Leading multi-site compliance initiatives
- Consulting as an independent food safety advisor
- Publishing case studies and thought leadership
- Speaking at food safety conferences
- Contributing to industry standards development
- Building a personal brand in food safety
- Negotiating salary increases with certification proof
- Future-proofing your career against automation
Module 19: Certificate of Completion and Next Steps - Requirements to earn your Certificate of Completion
- Submitting your final implementation checklist
- Validating your understanding through assessment
- Receiving your globally recognised certificate
- Adding the credential to your professional profiles
- Accessing alumni resources and updates
- Joining the global community of certified professionals
- Accessing post-course toolkits and templates
- Updating your certificate with new standards
- Re-certification and continuing education options
- Accessing advanced courses and specialisations
- Participating in peer review forums
- Receiving job alerts in food safety roles
- Booking one-on-one consultation pathways
- Sharing your achievement with employers
- Starting your next implementation project
- Understanding the global landscape of food safety risks and recalls
- The evolution of food safety management: from HACCP to ISO 22000
- Core principles of preventive food safety controls
- Key differences between ISO 22000, HACCP, FSMA, and BRCGS
- Stakeholder expectations: consumers, regulators, retailers, auditors
- Legal and commercial implications of food safety failures
- Role of management commitment in building a safety culture
- Requirements for top management under ISO 22000 Clause 5
- Defining food safety policy and objectives that are measurable
- Linking food safety goals to business performance metrics
- Mapping your organisation’s context for compliance
- Identifying internal and external issues affecting food safety
- Analysing needs and expectations of interested parties
- Establishing the scope of your FSMS with precision
- Documenting the scope statement to pass auditor scrutiny
- How to avoid common scope definition mistakes
Module 2: ISO 22000 Structure and Core Clauses - High-Level Structure (HLS) alignment across ISO management standards
- Clause-by-clause breakdown of ISO 22000 requirements
- Interpreting Clause 4: Context of the Organisation
- Internal and external communication protocols for food safety
- Resource allocation and infrastructure needs under Clause 7
- Operational planning and control under Clause 8
- Managing outsourced processes and supplier influence
- Monitoring, measurement, and analysis under Clause 9
- Conducting effective internal audits for Clause 9.2
- Management review inputs and outputs under Clause 9.3
- Continual improvement mechanisms in Clause 10
- Addressing nonconformities and implementing corrective actions
- Integrating Clause 10 with root cause analysis tools
- Developing a compliance roadmap using the PDCA cycle
- Building traceability into your system design
- Ensuring legal compliance with food safety legislation
Module 3: Leadership and Management System Design - Assigning food safety roles and responsibilities clearly
- Creating a food safety team with defined authority
- Developing a food safety policy that reflects organisational values
- Setting SMART food safety objectives
- Aligning food safety goals with strategic planning
- Documenting leadership commitment with audit evidence
- Establishing accountability frameworks for compliance
- Managing change within the food safety system
- Integrating food safety into daily operations
- Developing performance indicators for food safety culture
- Leading by example: how executives drive compliance
- Embedding food safety into induction and training
- Ensuring continuity during staff turnover
- Demonstrating leadership in external audits
- Maintaining consistency across multi-site operations
- Reporting food safety performance to the board
Module 4: Risk Assessment and Hazard Analysis - Principles of hazard identification in food processing
- Biological, chemical, and physical hazard classification
- Allergen management and cross-contact prevention
- Using prerequisite programmes (PRPs) as control foundations
- Developing flow diagrams for every product pathway
- Validating process flow diagrams with on-site verification
- Identifying critical control points using HACCP logic
- Determining significance of hazards using risk matrices
- Constructing a hazard analysis worksheet
- Documenting hazard control decisions transparently
- Justifying inclusion or exclusion of hazards
- Integrating hazard analysis with operational prerequisites
- Handling emerging risks: novel ingredients, new processes
- Conducting dynamic risk assessments during process changes
- Best practices for maintaining hazard analysis currency
- Presenting hazard analysis to auditors and regulators
Module 5: Operational Prerequisite Programmes (OPRPs) - Differentiating between CCPs and OPRPs
- Developing OPRPs for air quality, water safety, and pest control
- Establishing hygiene control procedures for personnel
- Facility design and sanitation standards under OPRP
- Sanitation Standard Operating Procedures (SSOPs)
- Temperature control and refrigeration monitoring
- Waste management and disposal protocols
- Preventing foreign body contamination
- Glass, brittle plastic, and rubber control policies
- Maintenance of cleaning equipment and tools
- Monitoring and verification of OPRP effectiveness
- Record keeping requirements for OPRPs
- Integrating OPRPs with HACCP plans
- Training staff on OPRP responsibilities
- External validation of OPRP controls
- Auditor expectations for documented OPRPs
Module 6: Critical Control Points (CCPs) and HACCP Plans - Selecting CCPs using the decision tree method
- Defining critical limits for time, temperature, pH, and more
- Setting monitoring procedures for CCPs
- Developing corrective action plans for CCP deviations
- Establishing verification procedures for CCP effectiveness
- Creating HACCP plan documentation templates
- Validating CCPs through scientific evidence
- Reassessing HACCP plans after process changes
- Incorporating allergen controls into HACCP
- Managing metal detection and x-ray systems as CCPs
- Thermal processing and pasteurisation controls
- Cooling, chilling, and freezing as CCPs
- Chemical usage and residue prevention at CCPs
- Documentation requirements for regulatory inspections
- Presenting HACCP plans to certification auditors
- Conducting internal HACCP verification audits
Module 7: Documentation, Records, and Evidence Management - Designing a document control system for your FSMS
- Version control and approval workflows
- Electronic vs. paper-based record management
- Record retention periods aligned with legal requirements
- Developing master document lists
- Creating document distribution and access protocols
- Standardising document naming conventions
- Managing obsolete documents securely
- Establishing training record templates
- Recording internal audit findings and follow-ups
- Documenting management review meetings
- Storing supplier approval records
- Maintaining calibration and equipment logs
- Tracking non-conformance and corrective actions
- Using checklists to ensure consistent documentation
- Preparing records for unannounced audits
Module 8: Internal Audits and Compliance Verification - Planning a risk-based internal audit schedule
- Developing internal audit checklists aligned to ISO 22000
- Selecting and training internal auditors
- Conducting opening and closing meetings effectively
- Gathering objective evidence during audits
- Writing nonconformity statements with clarity
- Classifying minor, major, and critical nonconformities
- Tracking audit findings to closure
- Using audits to identify systemic issues
- Linking audit results to management review
- Best practices for remote and virtual audits
- Conducting process-based vs. element-based audits
- Auditing supplier food safety performance
- Preparing for certification body audits
- Using mock audits to identify gaps
- Reporting audit statistics to leadership
Module 9: Supplier and External Provider Management - Developing a supplier approval and evaluation process
- Creating supplier questionnaires with risk-based criteria
- Assessing supplier compliance with food safety standards
- Conducting on-site supplier audits
- Managing raw material and ingredient specifications
- Verifying supplier certificates and test results
- Handling non-conforming materials from suppliers
- Creating corrective action requests for suppliers
- Managing contract manufacturers and co-packers
- Ensuring traceability across supply tiers
- Using digital tools for supplier monitoring
- Establishing import compliance protocols
- Managing transportation and logistics partners
- Defining responsibilities in service-level agreements
- Tracking supplier performance over time
- Presenting supplier data in certification audits
Module 10: Training, Competence, and Awareness - Identifying training needs by job role
- Developing a training matrix for your FSMS
- Delivering effective food safety induction programmes
- Creating refresher training schedules
- Assessing employee competence objectively
- Documenting training completion and assessments
- Developing role-specific training materials
- Training supervisors in food safety leadership
- Measuring training effectiveness through audits
- Using e-learning platforms for scalable training
- Integrating training with onboarding processes
- Addressing language and literacy barriers
- Ensuring training relevance to daily tasks
- Tracking contractor and temporary staff training
- Developing a food safety awareness campaign
- Linking training to incident reduction metrics
Module 11: Nonconformity, Corrective Action, and Continual Improvement - Defining nonconformity in the context of ISO 22000
- Logging and categorising nonconformities systematically
- Initiating corrective actions within 24 hours of discovery
- Using root cause analysis tools: 5 Whys, Fishbone, etc
- Developing effective corrective action reports
- Assigning ownership and deadlines for resolution
- Verifying effectiveness of corrective actions
- Preventing recurrence through systemic changes
- Integrating CAPA with management review
- Using nonconformity data for trend analysis
- Reporting CAPA performance to senior management
- Linking improvement actions to business KPIs
- Developing a continual improvement register
- Identifying opportunities for preventive actions
- Using customer complaints to drive improvement
- Creating a culture of continuous food safety learning
Module 12: Certification Preparation and Audit Success - Choosing the right certification body
- Understanding stages of ISO 22000 certification
- Preparing for Stage 1 documentation review
- Gathering evidence for Stage 2 on-site audit
- Organising audit trail documentation efficiently
- Conducting pre-certification readiness assessments
- Coaching teams on auditor interaction techniques
- Responding to auditor questions with confidence
- Handling audit observations and findings
- Addressing minor and major nonconformities
- Submitting corrective action evidence on time
- Preparing for surveillance audits
- Re-certification planning and timeline management
- Using certification as a marketing and sales tool
- Claiming compliance in public communications
- Maintaining certification beyond the first audit
Module 13: Integration with Other Management Systems - Integrating ISO 22000 with ISO 9001 (Quality)
- Aligning with ISO 14001 (Environmental) for sustainability
- Connecting to ISO 45001 (Occupational Health & Safety)
- Mapping common clauses across standards
- Developing integrated audit schedules
- Creating combined management review meetings
- Sharing documentation and records systems
- Training teams on integrated compliance
- Using a single internal audit programme
- Reporting integrated performance to executives
- Leveraging synergies to reduce audit fatigue
- Reducing duplication in corrective actions
- Aligning risk management across systems
- Using integrated policies and objectives
- Presenting unified compliance to stakeholders
- Streamlining certification body interactions
Module 14: Advanced Food Safety Technologies and Data - Using digital dashboards for real-time monitoring
- Integrating IoT sensors for temperature and humidity
- Automating corrective action workflows
- Using AI for predictive risk modelling
- Blockchain for end-to-end traceability
- Data analytics for audit readiness scoring
- Cloud-based FSMS platforms
- Mobile apps for sanitation checks and audits
- Electronic batch records and digital logs
- AI-powered allergen detection systems
- Automated supplier risk scoring
- Using data to predict nonconformities
- Ensuring cybersecurity in digital FSMS
- Data integrity and compliance with regulations
- Transitioning from paper to digital systems
- Scalability of technology across global sites
Module 15: Global Compliance and Regulatory Alignment - Aligning ISO 22000 with FSMA (USA)
- Meeting EU Regulation 852/2004 requirements
- Complying with Australian Standard AS 4692
- Understanding BRCGS Food Safety Issue 9
- Meeting SQF Code Edition 9 requirements
- Aligning with Canada's Safe Food for Canadians Regulations
- Preparing for Global Food Safety Initiative (GFSI) benchmarking
- Adapting to country-specific food safety laws
- Managing export compliance documentation
- Understanding Codex Alimentarius standards
- Complying with China’s Food Safety Law
- Meeting Japan’s Positive List System
- Adhering to UAE food safety regulations
- Aligning with Saudi SFDA requirements
- Navigating import alerts and border rejections
- Using ISO 22000 as a foundation for multiple certifications
Module 16: Implementation Roadmap and Real-World Projects - Building a 30-day implementation timeline
- Creating a cross-functional project team
- Conducting a baseline gap analysis
- Developing a prioritised action plan
- Setting up your FSMS document library
- Drafting your food safety policy and objectives
- Mapping your core processes and sub-processes
- Conducting your first hazard analysis
- Finalising your HACCP and OPRP plans
- Rolling out training across departments
- Running your first internal audit
- Conducting your first management review
- Preparing corrective actions for identified gaps
- Finalising all required records
- Submitting for certification readiness review
- Launching your FSMS with stakeholder communication
Module 17: Maintenance, Monitoring, and Performance Review - Establishing KPIs for food safety performance
- Tracking audit results over time
- Monitoring corrective action closure rates
- Analysing customer complaint trends
- Measuring employee training completion
- Reviewing supplier nonconformance rates
- Conducting monthly food safety meetings
- Updating risk assessments quarterly
- Scheduling annual management reviews
- Reassessing system scope after major changes
- Updating documentation proactively
- Ensuring equipment calibration schedules are followed
- Monitoring pest control service effectiveness
- Verifying sanitation programme execution
- Reviewing foreign body detection logs
- Reporting performance to the board annually
Module 18: Career Advancement and Professional Certification - How ISO 22000 expertise increases your market value
- Becoming a lead implementer or internal auditor
- Positioning yourself for promotions in QA/QC
- Using your certificate for LinkedIn and resumes
- Networking with global food safety professionals
- Preparing for lead auditor certification pathways
- Transitioning from technician to manager roles
- Demonstrating ROI of your food safety work
- Leading multi-site compliance initiatives
- Consulting as an independent food safety advisor
- Publishing case studies and thought leadership
- Speaking at food safety conferences
- Contributing to industry standards development
- Building a personal brand in food safety
- Negotiating salary increases with certification proof
- Future-proofing your career against automation
Module 19: Certificate of Completion and Next Steps - Requirements to earn your Certificate of Completion
- Submitting your final implementation checklist
- Validating your understanding through assessment
- Receiving your globally recognised certificate
- Adding the credential to your professional profiles
- Accessing alumni resources and updates
- Joining the global community of certified professionals
- Accessing post-course toolkits and templates
- Updating your certificate with new standards
- Re-certification and continuing education options
- Accessing advanced courses and specialisations
- Participating in peer review forums
- Receiving job alerts in food safety roles
- Booking one-on-one consultation pathways
- Sharing your achievement with employers
- Starting your next implementation project
- Assigning food safety roles and responsibilities clearly
- Creating a food safety team with defined authority
- Developing a food safety policy that reflects organisational values
- Setting SMART food safety objectives
- Aligning food safety goals with strategic planning
- Documenting leadership commitment with audit evidence
- Establishing accountability frameworks for compliance
- Managing change within the food safety system
- Integrating food safety into daily operations
- Developing performance indicators for food safety culture
- Leading by example: how executives drive compliance
- Embedding food safety into induction and training
- Ensuring continuity during staff turnover
- Demonstrating leadership in external audits
- Maintaining consistency across multi-site operations
- Reporting food safety performance to the board
Module 4: Risk Assessment and Hazard Analysis - Principles of hazard identification in food processing
- Biological, chemical, and physical hazard classification
- Allergen management and cross-contact prevention
- Using prerequisite programmes (PRPs) as control foundations
- Developing flow diagrams for every product pathway
- Validating process flow diagrams with on-site verification
- Identifying critical control points using HACCP logic
- Determining significance of hazards using risk matrices
- Constructing a hazard analysis worksheet
- Documenting hazard control decisions transparently
- Justifying inclusion or exclusion of hazards
- Integrating hazard analysis with operational prerequisites
- Handling emerging risks: novel ingredients, new processes
- Conducting dynamic risk assessments during process changes
- Best practices for maintaining hazard analysis currency
- Presenting hazard analysis to auditors and regulators
Module 5: Operational Prerequisite Programmes (OPRPs) - Differentiating between CCPs and OPRPs
- Developing OPRPs for air quality, water safety, and pest control
- Establishing hygiene control procedures for personnel
- Facility design and sanitation standards under OPRP
- Sanitation Standard Operating Procedures (SSOPs)
- Temperature control and refrigeration monitoring
- Waste management and disposal protocols
- Preventing foreign body contamination
- Glass, brittle plastic, and rubber control policies
- Maintenance of cleaning equipment and tools
- Monitoring and verification of OPRP effectiveness
- Record keeping requirements for OPRPs
- Integrating OPRPs with HACCP plans
- Training staff on OPRP responsibilities
- External validation of OPRP controls
- Auditor expectations for documented OPRPs
Module 6: Critical Control Points (CCPs) and HACCP Plans - Selecting CCPs using the decision tree method
- Defining critical limits for time, temperature, pH, and more
- Setting monitoring procedures for CCPs
- Developing corrective action plans for CCP deviations
- Establishing verification procedures for CCP effectiveness
- Creating HACCP plan documentation templates
- Validating CCPs through scientific evidence
- Reassessing HACCP plans after process changes
- Incorporating allergen controls into HACCP
- Managing metal detection and x-ray systems as CCPs
- Thermal processing and pasteurisation controls
- Cooling, chilling, and freezing as CCPs
- Chemical usage and residue prevention at CCPs
- Documentation requirements for regulatory inspections
- Presenting HACCP plans to certification auditors
- Conducting internal HACCP verification audits
Module 7: Documentation, Records, and Evidence Management - Designing a document control system for your FSMS
- Version control and approval workflows
- Electronic vs. paper-based record management
- Record retention periods aligned with legal requirements
- Developing master document lists
- Creating document distribution and access protocols
- Standardising document naming conventions
- Managing obsolete documents securely
- Establishing training record templates
- Recording internal audit findings and follow-ups
- Documenting management review meetings
- Storing supplier approval records
- Maintaining calibration and equipment logs
- Tracking non-conformance and corrective actions
- Using checklists to ensure consistent documentation
- Preparing records for unannounced audits
Module 8: Internal Audits and Compliance Verification - Planning a risk-based internal audit schedule
- Developing internal audit checklists aligned to ISO 22000
- Selecting and training internal auditors
- Conducting opening and closing meetings effectively
- Gathering objective evidence during audits
- Writing nonconformity statements with clarity
- Classifying minor, major, and critical nonconformities
- Tracking audit findings to closure
- Using audits to identify systemic issues
- Linking audit results to management review
- Best practices for remote and virtual audits
- Conducting process-based vs. element-based audits
- Auditing supplier food safety performance
- Preparing for certification body audits
- Using mock audits to identify gaps
- Reporting audit statistics to leadership
Module 9: Supplier and External Provider Management - Developing a supplier approval and evaluation process
- Creating supplier questionnaires with risk-based criteria
- Assessing supplier compliance with food safety standards
- Conducting on-site supplier audits
- Managing raw material and ingredient specifications
- Verifying supplier certificates and test results
- Handling non-conforming materials from suppliers
- Creating corrective action requests for suppliers
- Managing contract manufacturers and co-packers
- Ensuring traceability across supply tiers
- Using digital tools for supplier monitoring
- Establishing import compliance protocols
- Managing transportation and logistics partners
- Defining responsibilities in service-level agreements
- Tracking supplier performance over time
- Presenting supplier data in certification audits
Module 10: Training, Competence, and Awareness - Identifying training needs by job role
- Developing a training matrix for your FSMS
- Delivering effective food safety induction programmes
- Creating refresher training schedules
- Assessing employee competence objectively
- Documenting training completion and assessments
- Developing role-specific training materials
- Training supervisors in food safety leadership
- Measuring training effectiveness through audits
- Using e-learning platforms for scalable training
- Integrating training with onboarding processes
- Addressing language and literacy barriers
- Ensuring training relevance to daily tasks
- Tracking contractor and temporary staff training
- Developing a food safety awareness campaign
- Linking training to incident reduction metrics
Module 11: Nonconformity, Corrective Action, and Continual Improvement - Defining nonconformity in the context of ISO 22000
- Logging and categorising nonconformities systematically
- Initiating corrective actions within 24 hours of discovery
- Using root cause analysis tools: 5 Whys, Fishbone, etc
- Developing effective corrective action reports
- Assigning ownership and deadlines for resolution
- Verifying effectiveness of corrective actions
- Preventing recurrence through systemic changes
- Integrating CAPA with management review
- Using nonconformity data for trend analysis
- Reporting CAPA performance to senior management
- Linking improvement actions to business KPIs
- Developing a continual improvement register
- Identifying opportunities for preventive actions
- Using customer complaints to drive improvement
- Creating a culture of continuous food safety learning
Module 12: Certification Preparation and Audit Success - Choosing the right certification body
- Understanding stages of ISO 22000 certification
- Preparing for Stage 1 documentation review
- Gathering evidence for Stage 2 on-site audit
- Organising audit trail documentation efficiently
- Conducting pre-certification readiness assessments
- Coaching teams on auditor interaction techniques
- Responding to auditor questions with confidence
- Handling audit observations and findings
- Addressing minor and major nonconformities
- Submitting corrective action evidence on time
- Preparing for surveillance audits
- Re-certification planning and timeline management
- Using certification as a marketing and sales tool
- Claiming compliance in public communications
- Maintaining certification beyond the first audit
Module 13: Integration with Other Management Systems - Integrating ISO 22000 with ISO 9001 (Quality)
- Aligning with ISO 14001 (Environmental) for sustainability
- Connecting to ISO 45001 (Occupational Health & Safety)
- Mapping common clauses across standards
- Developing integrated audit schedules
- Creating combined management review meetings
- Sharing documentation and records systems
- Training teams on integrated compliance
- Using a single internal audit programme
- Reporting integrated performance to executives
- Leveraging synergies to reduce audit fatigue
- Reducing duplication in corrective actions
- Aligning risk management across systems
- Using integrated policies and objectives
- Presenting unified compliance to stakeholders
- Streamlining certification body interactions
Module 14: Advanced Food Safety Technologies and Data - Using digital dashboards for real-time monitoring
- Integrating IoT sensors for temperature and humidity
- Automating corrective action workflows
- Using AI for predictive risk modelling
- Blockchain for end-to-end traceability
- Data analytics for audit readiness scoring
- Cloud-based FSMS platforms
- Mobile apps for sanitation checks and audits
- Electronic batch records and digital logs
- AI-powered allergen detection systems
- Automated supplier risk scoring
- Using data to predict nonconformities
- Ensuring cybersecurity in digital FSMS
- Data integrity and compliance with regulations
- Transitioning from paper to digital systems
- Scalability of technology across global sites
Module 15: Global Compliance and Regulatory Alignment - Aligning ISO 22000 with FSMA (USA)
- Meeting EU Regulation 852/2004 requirements
- Complying with Australian Standard AS 4692
- Understanding BRCGS Food Safety Issue 9
- Meeting SQF Code Edition 9 requirements
- Aligning with Canada's Safe Food for Canadians Regulations
- Preparing for Global Food Safety Initiative (GFSI) benchmarking
- Adapting to country-specific food safety laws
- Managing export compliance documentation
- Understanding Codex Alimentarius standards
- Complying with China’s Food Safety Law
- Meeting Japan’s Positive List System
- Adhering to UAE food safety regulations
- Aligning with Saudi SFDA requirements
- Navigating import alerts and border rejections
- Using ISO 22000 as a foundation for multiple certifications
Module 16: Implementation Roadmap and Real-World Projects - Building a 30-day implementation timeline
- Creating a cross-functional project team
- Conducting a baseline gap analysis
- Developing a prioritised action plan
- Setting up your FSMS document library
- Drafting your food safety policy and objectives
- Mapping your core processes and sub-processes
- Conducting your first hazard analysis
- Finalising your HACCP and OPRP plans
- Rolling out training across departments
- Running your first internal audit
- Conducting your first management review
- Preparing corrective actions for identified gaps
- Finalising all required records
- Submitting for certification readiness review
- Launching your FSMS with stakeholder communication
Module 17: Maintenance, Monitoring, and Performance Review - Establishing KPIs for food safety performance
- Tracking audit results over time
- Monitoring corrective action closure rates
- Analysing customer complaint trends
- Measuring employee training completion
- Reviewing supplier nonconformance rates
- Conducting monthly food safety meetings
- Updating risk assessments quarterly
- Scheduling annual management reviews
- Reassessing system scope after major changes
- Updating documentation proactively
- Ensuring equipment calibration schedules are followed
- Monitoring pest control service effectiveness
- Verifying sanitation programme execution
- Reviewing foreign body detection logs
- Reporting performance to the board annually
Module 18: Career Advancement and Professional Certification - How ISO 22000 expertise increases your market value
- Becoming a lead implementer or internal auditor
- Positioning yourself for promotions in QA/QC
- Using your certificate for LinkedIn and resumes
- Networking with global food safety professionals
- Preparing for lead auditor certification pathways
- Transitioning from technician to manager roles
- Demonstrating ROI of your food safety work
- Leading multi-site compliance initiatives
- Consulting as an independent food safety advisor
- Publishing case studies and thought leadership
- Speaking at food safety conferences
- Contributing to industry standards development
- Building a personal brand in food safety
- Negotiating salary increases with certification proof
- Future-proofing your career against automation
Module 19: Certificate of Completion and Next Steps - Requirements to earn your Certificate of Completion
- Submitting your final implementation checklist
- Validating your understanding through assessment
- Receiving your globally recognised certificate
- Adding the credential to your professional profiles
- Accessing alumni resources and updates
- Joining the global community of certified professionals
- Accessing post-course toolkits and templates
- Updating your certificate with new standards
- Re-certification and continuing education options
- Accessing advanced courses and specialisations
- Participating in peer review forums
- Receiving job alerts in food safety roles
- Booking one-on-one consultation pathways
- Sharing your achievement with employers
- Starting your next implementation project
- Differentiating between CCPs and OPRPs
- Developing OPRPs for air quality, water safety, and pest control
- Establishing hygiene control procedures for personnel
- Facility design and sanitation standards under OPRP
- Sanitation Standard Operating Procedures (SSOPs)
- Temperature control and refrigeration monitoring
- Waste management and disposal protocols
- Preventing foreign body contamination
- Glass, brittle plastic, and rubber control policies
- Maintenance of cleaning equipment and tools
- Monitoring and verification of OPRP effectiveness
- Record keeping requirements for OPRPs
- Integrating OPRPs with HACCP plans
- Training staff on OPRP responsibilities
- External validation of OPRP controls
- Auditor expectations for documented OPRPs
Module 6: Critical Control Points (CCPs) and HACCP Plans - Selecting CCPs using the decision tree method
- Defining critical limits for time, temperature, pH, and more
- Setting monitoring procedures for CCPs
- Developing corrective action plans for CCP deviations
- Establishing verification procedures for CCP effectiveness
- Creating HACCP plan documentation templates
- Validating CCPs through scientific evidence
- Reassessing HACCP plans after process changes
- Incorporating allergen controls into HACCP
- Managing metal detection and x-ray systems as CCPs
- Thermal processing and pasteurisation controls
- Cooling, chilling, and freezing as CCPs
- Chemical usage and residue prevention at CCPs
- Documentation requirements for regulatory inspections
- Presenting HACCP plans to certification auditors
- Conducting internal HACCP verification audits
Module 7: Documentation, Records, and Evidence Management - Designing a document control system for your FSMS
- Version control and approval workflows
- Electronic vs. paper-based record management
- Record retention periods aligned with legal requirements
- Developing master document lists
- Creating document distribution and access protocols
- Standardising document naming conventions
- Managing obsolete documents securely
- Establishing training record templates
- Recording internal audit findings and follow-ups
- Documenting management review meetings
- Storing supplier approval records
- Maintaining calibration and equipment logs
- Tracking non-conformance and corrective actions
- Using checklists to ensure consistent documentation
- Preparing records for unannounced audits
Module 8: Internal Audits and Compliance Verification - Planning a risk-based internal audit schedule
- Developing internal audit checklists aligned to ISO 22000
- Selecting and training internal auditors
- Conducting opening and closing meetings effectively
- Gathering objective evidence during audits
- Writing nonconformity statements with clarity
- Classifying minor, major, and critical nonconformities
- Tracking audit findings to closure
- Using audits to identify systemic issues
- Linking audit results to management review
- Best practices for remote and virtual audits
- Conducting process-based vs. element-based audits
- Auditing supplier food safety performance
- Preparing for certification body audits
- Using mock audits to identify gaps
- Reporting audit statistics to leadership
Module 9: Supplier and External Provider Management - Developing a supplier approval and evaluation process
- Creating supplier questionnaires with risk-based criteria
- Assessing supplier compliance with food safety standards
- Conducting on-site supplier audits
- Managing raw material and ingredient specifications
- Verifying supplier certificates and test results
- Handling non-conforming materials from suppliers
- Creating corrective action requests for suppliers
- Managing contract manufacturers and co-packers
- Ensuring traceability across supply tiers
- Using digital tools for supplier monitoring
- Establishing import compliance protocols
- Managing transportation and logistics partners
- Defining responsibilities in service-level agreements
- Tracking supplier performance over time
- Presenting supplier data in certification audits
Module 10: Training, Competence, and Awareness - Identifying training needs by job role
- Developing a training matrix for your FSMS
- Delivering effective food safety induction programmes
- Creating refresher training schedules
- Assessing employee competence objectively
- Documenting training completion and assessments
- Developing role-specific training materials
- Training supervisors in food safety leadership
- Measuring training effectiveness through audits
- Using e-learning platforms for scalable training
- Integrating training with onboarding processes
- Addressing language and literacy barriers
- Ensuring training relevance to daily tasks
- Tracking contractor and temporary staff training
- Developing a food safety awareness campaign
- Linking training to incident reduction metrics
Module 11: Nonconformity, Corrective Action, and Continual Improvement - Defining nonconformity in the context of ISO 22000
- Logging and categorising nonconformities systematically
- Initiating corrective actions within 24 hours of discovery
- Using root cause analysis tools: 5 Whys, Fishbone, etc
- Developing effective corrective action reports
- Assigning ownership and deadlines for resolution
- Verifying effectiveness of corrective actions
- Preventing recurrence through systemic changes
- Integrating CAPA with management review
- Using nonconformity data for trend analysis
- Reporting CAPA performance to senior management
- Linking improvement actions to business KPIs
- Developing a continual improvement register
- Identifying opportunities for preventive actions
- Using customer complaints to drive improvement
- Creating a culture of continuous food safety learning
Module 12: Certification Preparation and Audit Success - Choosing the right certification body
- Understanding stages of ISO 22000 certification
- Preparing for Stage 1 documentation review
- Gathering evidence for Stage 2 on-site audit
- Organising audit trail documentation efficiently
- Conducting pre-certification readiness assessments
- Coaching teams on auditor interaction techniques
- Responding to auditor questions with confidence
- Handling audit observations and findings
- Addressing minor and major nonconformities
- Submitting corrective action evidence on time
- Preparing for surveillance audits
- Re-certification planning and timeline management
- Using certification as a marketing and sales tool
- Claiming compliance in public communications
- Maintaining certification beyond the first audit
Module 13: Integration with Other Management Systems - Integrating ISO 22000 with ISO 9001 (Quality)
- Aligning with ISO 14001 (Environmental) for sustainability
- Connecting to ISO 45001 (Occupational Health & Safety)
- Mapping common clauses across standards
- Developing integrated audit schedules
- Creating combined management review meetings
- Sharing documentation and records systems
- Training teams on integrated compliance
- Using a single internal audit programme
- Reporting integrated performance to executives
- Leveraging synergies to reduce audit fatigue
- Reducing duplication in corrective actions
- Aligning risk management across systems
- Using integrated policies and objectives
- Presenting unified compliance to stakeholders
- Streamlining certification body interactions
Module 14: Advanced Food Safety Technologies and Data - Using digital dashboards for real-time monitoring
- Integrating IoT sensors for temperature and humidity
- Automating corrective action workflows
- Using AI for predictive risk modelling
- Blockchain for end-to-end traceability
- Data analytics for audit readiness scoring
- Cloud-based FSMS platforms
- Mobile apps for sanitation checks and audits
- Electronic batch records and digital logs
- AI-powered allergen detection systems
- Automated supplier risk scoring
- Using data to predict nonconformities
- Ensuring cybersecurity in digital FSMS
- Data integrity and compliance with regulations
- Transitioning from paper to digital systems
- Scalability of technology across global sites
Module 15: Global Compliance and Regulatory Alignment - Aligning ISO 22000 with FSMA (USA)
- Meeting EU Regulation 852/2004 requirements
- Complying with Australian Standard AS 4692
- Understanding BRCGS Food Safety Issue 9
- Meeting SQF Code Edition 9 requirements
- Aligning with Canada's Safe Food for Canadians Regulations
- Preparing for Global Food Safety Initiative (GFSI) benchmarking
- Adapting to country-specific food safety laws
- Managing export compliance documentation
- Understanding Codex Alimentarius standards
- Complying with China’s Food Safety Law
- Meeting Japan’s Positive List System
- Adhering to UAE food safety regulations
- Aligning with Saudi SFDA requirements
- Navigating import alerts and border rejections
- Using ISO 22000 as a foundation for multiple certifications
Module 16: Implementation Roadmap and Real-World Projects - Building a 30-day implementation timeline
- Creating a cross-functional project team
- Conducting a baseline gap analysis
- Developing a prioritised action plan
- Setting up your FSMS document library
- Drafting your food safety policy and objectives
- Mapping your core processes and sub-processes
- Conducting your first hazard analysis
- Finalising your HACCP and OPRP plans
- Rolling out training across departments
- Running your first internal audit
- Conducting your first management review
- Preparing corrective actions for identified gaps
- Finalising all required records
- Submitting for certification readiness review
- Launching your FSMS with stakeholder communication
Module 17: Maintenance, Monitoring, and Performance Review - Establishing KPIs for food safety performance
- Tracking audit results over time
- Monitoring corrective action closure rates
- Analysing customer complaint trends
- Measuring employee training completion
- Reviewing supplier nonconformance rates
- Conducting monthly food safety meetings
- Updating risk assessments quarterly
- Scheduling annual management reviews
- Reassessing system scope after major changes
- Updating documentation proactively
- Ensuring equipment calibration schedules are followed
- Monitoring pest control service effectiveness
- Verifying sanitation programme execution
- Reviewing foreign body detection logs
- Reporting performance to the board annually
Module 18: Career Advancement and Professional Certification - How ISO 22000 expertise increases your market value
- Becoming a lead implementer or internal auditor
- Positioning yourself for promotions in QA/QC
- Using your certificate for LinkedIn and resumes
- Networking with global food safety professionals
- Preparing for lead auditor certification pathways
- Transitioning from technician to manager roles
- Demonstrating ROI of your food safety work
- Leading multi-site compliance initiatives
- Consulting as an independent food safety advisor
- Publishing case studies and thought leadership
- Speaking at food safety conferences
- Contributing to industry standards development
- Building a personal brand in food safety
- Negotiating salary increases with certification proof
- Future-proofing your career against automation
Module 19: Certificate of Completion and Next Steps - Requirements to earn your Certificate of Completion
- Submitting your final implementation checklist
- Validating your understanding through assessment
- Receiving your globally recognised certificate
- Adding the credential to your professional profiles
- Accessing alumni resources and updates
- Joining the global community of certified professionals
- Accessing post-course toolkits and templates
- Updating your certificate with new standards
- Re-certification and continuing education options
- Accessing advanced courses and specialisations
- Participating in peer review forums
- Receiving job alerts in food safety roles
- Booking one-on-one consultation pathways
- Sharing your achievement with employers
- Starting your next implementation project
- Designing a document control system for your FSMS
- Version control and approval workflows
- Electronic vs. paper-based record management
- Record retention periods aligned with legal requirements
- Developing master document lists
- Creating document distribution and access protocols
- Standardising document naming conventions
- Managing obsolete documents securely
- Establishing training record templates
- Recording internal audit findings and follow-ups
- Documenting management review meetings
- Storing supplier approval records
- Maintaining calibration and equipment logs
- Tracking non-conformance and corrective actions
- Using checklists to ensure consistent documentation
- Preparing records for unannounced audits
Module 8: Internal Audits and Compliance Verification - Planning a risk-based internal audit schedule
- Developing internal audit checklists aligned to ISO 22000
- Selecting and training internal auditors
- Conducting opening and closing meetings effectively
- Gathering objective evidence during audits
- Writing nonconformity statements with clarity
- Classifying minor, major, and critical nonconformities
- Tracking audit findings to closure
- Using audits to identify systemic issues
- Linking audit results to management review
- Best practices for remote and virtual audits
- Conducting process-based vs. element-based audits
- Auditing supplier food safety performance
- Preparing for certification body audits
- Using mock audits to identify gaps
- Reporting audit statistics to leadership
Module 9: Supplier and External Provider Management - Developing a supplier approval and evaluation process
- Creating supplier questionnaires with risk-based criteria
- Assessing supplier compliance with food safety standards
- Conducting on-site supplier audits
- Managing raw material and ingredient specifications
- Verifying supplier certificates and test results
- Handling non-conforming materials from suppliers
- Creating corrective action requests for suppliers
- Managing contract manufacturers and co-packers
- Ensuring traceability across supply tiers
- Using digital tools for supplier monitoring
- Establishing import compliance protocols
- Managing transportation and logistics partners
- Defining responsibilities in service-level agreements
- Tracking supplier performance over time
- Presenting supplier data in certification audits
Module 10: Training, Competence, and Awareness - Identifying training needs by job role
- Developing a training matrix for your FSMS
- Delivering effective food safety induction programmes
- Creating refresher training schedules
- Assessing employee competence objectively
- Documenting training completion and assessments
- Developing role-specific training materials
- Training supervisors in food safety leadership
- Measuring training effectiveness through audits
- Using e-learning platforms for scalable training
- Integrating training with onboarding processes
- Addressing language and literacy barriers
- Ensuring training relevance to daily tasks
- Tracking contractor and temporary staff training
- Developing a food safety awareness campaign
- Linking training to incident reduction metrics
Module 11: Nonconformity, Corrective Action, and Continual Improvement - Defining nonconformity in the context of ISO 22000
- Logging and categorising nonconformities systematically
- Initiating corrective actions within 24 hours of discovery
- Using root cause analysis tools: 5 Whys, Fishbone, etc
- Developing effective corrective action reports
- Assigning ownership and deadlines for resolution
- Verifying effectiveness of corrective actions
- Preventing recurrence through systemic changes
- Integrating CAPA with management review
- Using nonconformity data for trend analysis
- Reporting CAPA performance to senior management
- Linking improvement actions to business KPIs
- Developing a continual improvement register
- Identifying opportunities for preventive actions
- Using customer complaints to drive improvement
- Creating a culture of continuous food safety learning
Module 12: Certification Preparation and Audit Success - Choosing the right certification body
- Understanding stages of ISO 22000 certification
- Preparing for Stage 1 documentation review
- Gathering evidence for Stage 2 on-site audit
- Organising audit trail documentation efficiently
- Conducting pre-certification readiness assessments
- Coaching teams on auditor interaction techniques
- Responding to auditor questions with confidence
- Handling audit observations and findings
- Addressing minor and major nonconformities
- Submitting corrective action evidence on time
- Preparing for surveillance audits
- Re-certification planning and timeline management
- Using certification as a marketing and sales tool
- Claiming compliance in public communications
- Maintaining certification beyond the first audit
Module 13: Integration with Other Management Systems - Integrating ISO 22000 with ISO 9001 (Quality)
- Aligning with ISO 14001 (Environmental) for sustainability
- Connecting to ISO 45001 (Occupational Health & Safety)
- Mapping common clauses across standards
- Developing integrated audit schedules
- Creating combined management review meetings
- Sharing documentation and records systems
- Training teams on integrated compliance
- Using a single internal audit programme
- Reporting integrated performance to executives
- Leveraging synergies to reduce audit fatigue
- Reducing duplication in corrective actions
- Aligning risk management across systems
- Using integrated policies and objectives
- Presenting unified compliance to stakeholders
- Streamlining certification body interactions
Module 14: Advanced Food Safety Technologies and Data - Using digital dashboards for real-time monitoring
- Integrating IoT sensors for temperature and humidity
- Automating corrective action workflows
- Using AI for predictive risk modelling
- Blockchain for end-to-end traceability
- Data analytics for audit readiness scoring
- Cloud-based FSMS platforms
- Mobile apps for sanitation checks and audits
- Electronic batch records and digital logs
- AI-powered allergen detection systems
- Automated supplier risk scoring
- Using data to predict nonconformities
- Ensuring cybersecurity in digital FSMS
- Data integrity and compliance with regulations
- Transitioning from paper to digital systems
- Scalability of technology across global sites
Module 15: Global Compliance and Regulatory Alignment - Aligning ISO 22000 with FSMA (USA)
- Meeting EU Regulation 852/2004 requirements
- Complying with Australian Standard AS 4692
- Understanding BRCGS Food Safety Issue 9
- Meeting SQF Code Edition 9 requirements
- Aligning with Canada's Safe Food for Canadians Regulations
- Preparing for Global Food Safety Initiative (GFSI) benchmarking
- Adapting to country-specific food safety laws
- Managing export compliance documentation
- Understanding Codex Alimentarius standards
- Complying with China’s Food Safety Law
- Meeting Japan’s Positive List System
- Adhering to UAE food safety regulations
- Aligning with Saudi SFDA requirements
- Navigating import alerts and border rejections
- Using ISO 22000 as a foundation for multiple certifications
Module 16: Implementation Roadmap and Real-World Projects - Building a 30-day implementation timeline
- Creating a cross-functional project team
- Conducting a baseline gap analysis
- Developing a prioritised action plan
- Setting up your FSMS document library
- Drafting your food safety policy and objectives
- Mapping your core processes and sub-processes
- Conducting your first hazard analysis
- Finalising your HACCP and OPRP plans
- Rolling out training across departments
- Running your first internal audit
- Conducting your first management review
- Preparing corrective actions for identified gaps
- Finalising all required records
- Submitting for certification readiness review
- Launching your FSMS with stakeholder communication
Module 17: Maintenance, Monitoring, and Performance Review - Establishing KPIs for food safety performance
- Tracking audit results over time
- Monitoring corrective action closure rates
- Analysing customer complaint trends
- Measuring employee training completion
- Reviewing supplier nonconformance rates
- Conducting monthly food safety meetings
- Updating risk assessments quarterly
- Scheduling annual management reviews
- Reassessing system scope after major changes
- Updating documentation proactively
- Ensuring equipment calibration schedules are followed
- Monitoring pest control service effectiveness
- Verifying sanitation programme execution
- Reviewing foreign body detection logs
- Reporting performance to the board annually
Module 18: Career Advancement and Professional Certification - How ISO 22000 expertise increases your market value
- Becoming a lead implementer or internal auditor
- Positioning yourself for promotions in QA/QC
- Using your certificate for LinkedIn and resumes
- Networking with global food safety professionals
- Preparing for lead auditor certification pathways
- Transitioning from technician to manager roles
- Demonstrating ROI of your food safety work
- Leading multi-site compliance initiatives
- Consulting as an independent food safety advisor
- Publishing case studies and thought leadership
- Speaking at food safety conferences
- Contributing to industry standards development
- Building a personal brand in food safety
- Negotiating salary increases with certification proof
- Future-proofing your career against automation
Module 19: Certificate of Completion and Next Steps - Requirements to earn your Certificate of Completion
- Submitting your final implementation checklist
- Validating your understanding through assessment
- Receiving your globally recognised certificate
- Adding the credential to your professional profiles
- Accessing alumni resources and updates
- Joining the global community of certified professionals
- Accessing post-course toolkits and templates
- Updating your certificate with new standards
- Re-certification and continuing education options
- Accessing advanced courses and specialisations
- Participating in peer review forums
- Receiving job alerts in food safety roles
- Booking one-on-one consultation pathways
- Sharing your achievement with employers
- Starting your next implementation project
- Developing a supplier approval and evaluation process
- Creating supplier questionnaires with risk-based criteria
- Assessing supplier compliance with food safety standards
- Conducting on-site supplier audits
- Managing raw material and ingredient specifications
- Verifying supplier certificates and test results
- Handling non-conforming materials from suppliers
- Creating corrective action requests for suppliers
- Managing contract manufacturers and co-packers
- Ensuring traceability across supply tiers
- Using digital tools for supplier monitoring
- Establishing import compliance protocols
- Managing transportation and logistics partners
- Defining responsibilities in service-level agreements
- Tracking supplier performance over time
- Presenting supplier data in certification audits
Module 10: Training, Competence, and Awareness - Identifying training needs by job role
- Developing a training matrix for your FSMS
- Delivering effective food safety induction programmes
- Creating refresher training schedules
- Assessing employee competence objectively
- Documenting training completion and assessments
- Developing role-specific training materials
- Training supervisors in food safety leadership
- Measuring training effectiveness through audits
- Using e-learning platforms for scalable training
- Integrating training with onboarding processes
- Addressing language and literacy barriers
- Ensuring training relevance to daily tasks
- Tracking contractor and temporary staff training
- Developing a food safety awareness campaign
- Linking training to incident reduction metrics
Module 11: Nonconformity, Corrective Action, and Continual Improvement - Defining nonconformity in the context of ISO 22000
- Logging and categorising nonconformities systematically
- Initiating corrective actions within 24 hours of discovery
- Using root cause analysis tools: 5 Whys, Fishbone, etc
- Developing effective corrective action reports
- Assigning ownership and deadlines for resolution
- Verifying effectiveness of corrective actions
- Preventing recurrence through systemic changes
- Integrating CAPA with management review
- Using nonconformity data for trend analysis
- Reporting CAPA performance to senior management
- Linking improvement actions to business KPIs
- Developing a continual improvement register
- Identifying opportunities for preventive actions
- Using customer complaints to drive improvement
- Creating a culture of continuous food safety learning
Module 12: Certification Preparation and Audit Success - Choosing the right certification body
- Understanding stages of ISO 22000 certification
- Preparing for Stage 1 documentation review
- Gathering evidence for Stage 2 on-site audit
- Organising audit trail documentation efficiently
- Conducting pre-certification readiness assessments
- Coaching teams on auditor interaction techniques
- Responding to auditor questions with confidence
- Handling audit observations and findings
- Addressing minor and major nonconformities
- Submitting corrective action evidence on time
- Preparing for surveillance audits
- Re-certification planning and timeline management
- Using certification as a marketing and sales tool
- Claiming compliance in public communications
- Maintaining certification beyond the first audit
Module 13: Integration with Other Management Systems - Integrating ISO 22000 with ISO 9001 (Quality)
- Aligning with ISO 14001 (Environmental) for sustainability
- Connecting to ISO 45001 (Occupational Health & Safety)
- Mapping common clauses across standards
- Developing integrated audit schedules
- Creating combined management review meetings
- Sharing documentation and records systems
- Training teams on integrated compliance
- Using a single internal audit programme
- Reporting integrated performance to executives
- Leveraging synergies to reduce audit fatigue
- Reducing duplication in corrective actions
- Aligning risk management across systems
- Using integrated policies and objectives
- Presenting unified compliance to stakeholders
- Streamlining certification body interactions
Module 14: Advanced Food Safety Technologies and Data - Using digital dashboards for real-time monitoring
- Integrating IoT sensors for temperature and humidity
- Automating corrective action workflows
- Using AI for predictive risk modelling
- Blockchain for end-to-end traceability
- Data analytics for audit readiness scoring
- Cloud-based FSMS platforms
- Mobile apps for sanitation checks and audits
- Electronic batch records and digital logs
- AI-powered allergen detection systems
- Automated supplier risk scoring
- Using data to predict nonconformities
- Ensuring cybersecurity in digital FSMS
- Data integrity and compliance with regulations
- Transitioning from paper to digital systems
- Scalability of technology across global sites
Module 15: Global Compliance and Regulatory Alignment - Aligning ISO 22000 with FSMA (USA)
- Meeting EU Regulation 852/2004 requirements
- Complying with Australian Standard AS 4692
- Understanding BRCGS Food Safety Issue 9
- Meeting SQF Code Edition 9 requirements
- Aligning with Canada's Safe Food for Canadians Regulations
- Preparing for Global Food Safety Initiative (GFSI) benchmarking
- Adapting to country-specific food safety laws
- Managing export compliance documentation
- Understanding Codex Alimentarius standards
- Complying with China’s Food Safety Law
- Meeting Japan’s Positive List System
- Adhering to UAE food safety regulations
- Aligning with Saudi SFDA requirements
- Navigating import alerts and border rejections
- Using ISO 22000 as a foundation for multiple certifications
Module 16: Implementation Roadmap and Real-World Projects - Building a 30-day implementation timeline
- Creating a cross-functional project team
- Conducting a baseline gap analysis
- Developing a prioritised action plan
- Setting up your FSMS document library
- Drafting your food safety policy and objectives
- Mapping your core processes and sub-processes
- Conducting your first hazard analysis
- Finalising your HACCP and OPRP plans
- Rolling out training across departments
- Running your first internal audit
- Conducting your first management review
- Preparing corrective actions for identified gaps
- Finalising all required records
- Submitting for certification readiness review
- Launching your FSMS with stakeholder communication
Module 17: Maintenance, Monitoring, and Performance Review - Establishing KPIs for food safety performance
- Tracking audit results over time
- Monitoring corrective action closure rates
- Analysing customer complaint trends
- Measuring employee training completion
- Reviewing supplier nonconformance rates
- Conducting monthly food safety meetings
- Updating risk assessments quarterly
- Scheduling annual management reviews
- Reassessing system scope after major changes
- Updating documentation proactively
- Ensuring equipment calibration schedules are followed
- Monitoring pest control service effectiveness
- Verifying sanitation programme execution
- Reviewing foreign body detection logs
- Reporting performance to the board annually
Module 18: Career Advancement and Professional Certification - How ISO 22000 expertise increases your market value
- Becoming a lead implementer or internal auditor
- Positioning yourself for promotions in QA/QC
- Using your certificate for LinkedIn and resumes
- Networking with global food safety professionals
- Preparing for lead auditor certification pathways
- Transitioning from technician to manager roles
- Demonstrating ROI of your food safety work
- Leading multi-site compliance initiatives
- Consulting as an independent food safety advisor
- Publishing case studies and thought leadership
- Speaking at food safety conferences
- Contributing to industry standards development
- Building a personal brand in food safety
- Negotiating salary increases with certification proof
- Future-proofing your career against automation
Module 19: Certificate of Completion and Next Steps - Requirements to earn your Certificate of Completion
- Submitting your final implementation checklist
- Validating your understanding through assessment
- Receiving your globally recognised certificate
- Adding the credential to your professional profiles
- Accessing alumni resources and updates
- Joining the global community of certified professionals
- Accessing post-course toolkits and templates
- Updating your certificate with new standards
- Re-certification and continuing education options
- Accessing advanced courses and specialisations
- Participating in peer review forums
- Receiving job alerts in food safety roles
- Booking one-on-one consultation pathways
- Sharing your achievement with employers
- Starting your next implementation project
- Defining nonconformity in the context of ISO 22000
- Logging and categorising nonconformities systematically
- Initiating corrective actions within 24 hours of discovery
- Using root cause analysis tools: 5 Whys, Fishbone, etc
- Developing effective corrective action reports
- Assigning ownership and deadlines for resolution
- Verifying effectiveness of corrective actions
- Preventing recurrence through systemic changes
- Integrating CAPA with management review
- Using nonconformity data for trend analysis
- Reporting CAPA performance to senior management
- Linking improvement actions to business KPIs
- Developing a continual improvement register
- Identifying opportunities for preventive actions
- Using customer complaints to drive improvement
- Creating a culture of continuous food safety learning
Module 12: Certification Preparation and Audit Success - Choosing the right certification body
- Understanding stages of ISO 22000 certification
- Preparing for Stage 1 documentation review
- Gathering evidence for Stage 2 on-site audit
- Organising audit trail documentation efficiently
- Conducting pre-certification readiness assessments
- Coaching teams on auditor interaction techniques
- Responding to auditor questions with confidence
- Handling audit observations and findings
- Addressing minor and major nonconformities
- Submitting corrective action evidence on time
- Preparing for surveillance audits
- Re-certification planning and timeline management
- Using certification as a marketing and sales tool
- Claiming compliance in public communications
- Maintaining certification beyond the first audit
Module 13: Integration with Other Management Systems - Integrating ISO 22000 with ISO 9001 (Quality)
- Aligning with ISO 14001 (Environmental) for sustainability
- Connecting to ISO 45001 (Occupational Health & Safety)
- Mapping common clauses across standards
- Developing integrated audit schedules
- Creating combined management review meetings
- Sharing documentation and records systems
- Training teams on integrated compliance
- Using a single internal audit programme
- Reporting integrated performance to executives
- Leveraging synergies to reduce audit fatigue
- Reducing duplication in corrective actions
- Aligning risk management across systems
- Using integrated policies and objectives
- Presenting unified compliance to stakeholders
- Streamlining certification body interactions
Module 14: Advanced Food Safety Technologies and Data - Using digital dashboards for real-time monitoring
- Integrating IoT sensors for temperature and humidity
- Automating corrective action workflows
- Using AI for predictive risk modelling
- Blockchain for end-to-end traceability
- Data analytics for audit readiness scoring
- Cloud-based FSMS platforms
- Mobile apps for sanitation checks and audits
- Electronic batch records and digital logs
- AI-powered allergen detection systems
- Automated supplier risk scoring
- Using data to predict nonconformities
- Ensuring cybersecurity in digital FSMS
- Data integrity and compliance with regulations
- Transitioning from paper to digital systems
- Scalability of technology across global sites
Module 15: Global Compliance and Regulatory Alignment - Aligning ISO 22000 with FSMA (USA)
- Meeting EU Regulation 852/2004 requirements
- Complying with Australian Standard AS 4692
- Understanding BRCGS Food Safety Issue 9
- Meeting SQF Code Edition 9 requirements
- Aligning with Canada's Safe Food for Canadians Regulations
- Preparing for Global Food Safety Initiative (GFSI) benchmarking
- Adapting to country-specific food safety laws
- Managing export compliance documentation
- Understanding Codex Alimentarius standards
- Complying with China’s Food Safety Law
- Meeting Japan’s Positive List System
- Adhering to UAE food safety regulations
- Aligning with Saudi SFDA requirements
- Navigating import alerts and border rejections
- Using ISO 22000 as a foundation for multiple certifications
Module 16: Implementation Roadmap and Real-World Projects - Building a 30-day implementation timeline
- Creating a cross-functional project team
- Conducting a baseline gap analysis
- Developing a prioritised action plan
- Setting up your FSMS document library
- Drafting your food safety policy and objectives
- Mapping your core processes and sub-processes
- Conducting your first hazard analysis
- Finalising your HACCP and OPRP plans
- Rolling out training across departments
- Running your first internal audit
- Conducting your first management review
- Preparing corrective actions for identified gaps
- Finalising all required records
- Submitting for certification readiness review
- Launching your FSMS with stakeholder communication
Module 17: Maintenance, Monitoring, and Performance Review - Establishing KPIs for food safety performance
- Tracking audit results over time
- Monitoring corrective action closure rates
- Analysing customer complaint trends
- Measuring employee training completion
- Reviewing supplier nonconformance rates
- Conducting monthly food safety meetings
- Updating risk assessments quarterly
- Scheduling annual management reviews
- Reassessing system scope after major changes
- Updating documentation proactively
- Ensuring equipment calibration schedules are followed
- Monitoring pest control service effectiveness
- Verifying sanitation programme execution
- Reviewing foreign body detection logs
- Reporting performance to the board annually
Module 18: Career Advancement and Professional Certification - How ISO 22000 expertise increases your market value
- Becoming a lead implementer or internal auditor
- Positioning yourself for promotions in QA/QC
- Using your certificate for LinkedIn and resumes
- Networking with global food safety professionals
- Preparing for lead auditor certification pathways
- Transitioning from technician to manager roles
- Demonstrating ROI of your food safety work
- Leading multi-site compliance initiatives
- Consulting as an independent food safety advisor
- Publishing case studies and thought leadership
- Speaking at food safety conferences
- Contributing to industry standards development
- Building a personal brand in food safety
- Negotiating salary increases with certification proof
- Future-proofing your career against automation
Module 19: Certificate of Completion and Next Steps - Requirements to earn your Certificate of Completion
- Submitting your final implementation checklist
- Validating your understanding through assessment
- Receiving your globally recognised certificate
- Adding the credential to your professional profiles
- Accessing alumni resources and updates
- Joining the global community of certified professionals
- Accessing post-course toolkits and templates
- Updating your certificate with new standards
- Re-certification and continuing education options
- Accessing advanced courses and specialisations
- Participating in peer review forums
- Receiving job alerts in food safety roles
- Booking one-on-one consultation pathways
- Sharing your achievement with employers
- Starting your next implementation project
- Integrating ISO 22000 with ISO 9001 (Quality)
- Aligning with ISO 14001 (Environmental) for sustainability
- Connecting to ISO 45001 (Occupational Health & Safety)
- Mapping common clauses across standards
- Developing integrated audit schedules
- Creating combined management review meetings
- Sharing documentation and records systems
- Training teams on integrated compliance
- Using a single internal audit programme
- Reporting integrated performance to executives
- Leveraging synergies to reduce audit fatigue
- Reducing duplication in corrective actions
- Aligning risk management across systems
- Using integrated policies and objectives
- Presenting unified compliance to stakeholders
- Streamlining certification body interactions
Module 14: Advanced Food Safety Technologies and Data - Using digital dashboards for real-time monitoring
- Integrating IoT sensors for temperature and humidity
- Automating corrective action workflows
- Using AI for predictive risk modelling
- Blockchain for end-to-end traceability
- Data analytics for audit readiness scoring
- Cloud-based FSMS platforms
- Mobile apps for sanitation checks and audits
- Electronic batch records and digital logs
- AI-powered allergen detection systems
- Automated supplier risk scoring
- Using data to predict nonconformities
- Ensuring cybersecurity in digital FSMS
- Data integrity and compliance with regulations
- Transitioning from paper to digital systems
- Scalability of technology across global sites
Module 15: Global Compliance and Regulatory Alignment - Aligning ISO 22000 with FSMA (USA)
- Meeting EU Regulation 852/2004 requirements
- Complying with Australian Standard AS 4692
- Understanding BRCGS Food Safety Issue 9
- Meeting SQF Code Edition 9 requirements
- Aligning with Canada's Safe Food for Canadians Regulations
- Preparing for Global Food Safety Initiative (GFSI) benchmarking
- Adapting to country-specific food safety laws
- Managing export compliance documentation
- Understanding Codex Alimentarius standards
- Complying with China’s Food Safety Law
- Meeting Japan’s Positive List System
- Adhering to UAE food safety regulations
- Aligning with Saudi SFDA requirements
- Navigating import alerts and border rejections
- Using ISO 22000 as a foundation for multiple certifications
Module 16: Implementation Roadmap and Real-World Projects - Building a 30-day implementation timeline
- Creating a cross-functional project team
- Conducting a baseline gap analysis
- Developing a prioritised action plan
- Setting up your FSMS document library
- Drafting your food safety policy and objectives
- Mapping your core processes and sub-processes
- Conducting your first hazard analysis
- Finalising your HACCP and OPRP plans
- Rolling out training across departments
- Running your first internal audit
- Conducting your first management review
- Preparing corrective actions for identified gaps
- Finalising all required records
- Submitting for certification readiness review
- Launching your FSMS with stakeholder communication
Module 17: Maintenance, Monitoring, and Performance Review - Establishing KPIs for food safety performance
- Tracking audit results over time
- Monitoring corrective action closure rates
- Analysing customer complaint trends
- Measuring employee training completion
- Reviewing supplier nonconformance rates
- Conducting monthly food safety meetings
- Updating risk assessments quarterly
- Scheduling annual management reviews
- Reassessing system scope after major changes
- Updating documentation proactively
- Ensuring equipment calibration schedules are followed
- Monitoring pest control service effectiveness
- Verifying sanitation programme execution
- Reviewing foreign body detection logs
- Reporting performance to the board annually
Module 18: Career Advancement and Professional Certification - How ISO 22000 expertise increases your market value
- Becoming a lead implementer or internal auditor
- Positioning yourself for promotions in QA/QC
- Using your certificate for LinkedIn and resumes
- Networking with global food safety professionals
- Preparing for lead auditor certification pathways
- Transitioning from technician to manager roles
- Demonstrating ROI of your food safety work
- Leading multi-site compliance initiatives
- Consulting as an independent food safety advisor
- Publishing case studies and thought leadership
- Speaking at food safety conferences
- Contributing to industry standards development
- Building a personal brand in food safety
- Negotiating salary increases with certification proof
- Future-proofing your career against automation
Module 19: Certificate of Completion and Next Steps - Requirements to earn your Certificate of Completion
- Submitting your final implementation checklist
- Validating your understanding through assessment
- Receiving your globally recognised certificate
- Adding the credential to your professional profiles
- Accessing alumni resources and updates
- Joining the global community of certified professionals
- Accessing post-course toolkits and templates
- Updating your certificate with new standards
- Re-certification and continuing education options
- Accessing advanced courses and specialisations
- Participating in peer review forums
- Receiving job alerts in food safety roles
- Booking one-on-one consultation pathways
- Sharing your achievement with employers
- Starting your next implementation project
- Aligning ISO 22000 with FSMA (USA)
- Meeting EU Regulation 852/2004 requirements
- Complying with Australian Standard AS 4692
- Understanding BRCGS Food Safety Issue 9
- Meeting SQF Code Edition 9 requirements
- Aligning with Canada's Safe Food for Canadians Regulations
- Preparing for Global Food Safety Initiative (GFSI) benchmarking
- Adapting to country-specific food safety laws
- Managing export compliance documentation
- Understanding Codex Alimentarius standards
- Complying with China’s Food Safety Law
- Meeting Japan’s Positive List System
- Adhering to UAE food safety regulations
- Aligning with Saudi SFDA requirements
- Navigating import alerts and border rejections
- Using ISO 22000 as a foundation for multiple certifications
Module 16: Implementation Roadmap and Real-World Projects - Building a 30-day implementation timeline
- Creating a cross-functional project team
- Conducting a baseline gap analysis
- Developing a prioritised action plan
- Setting up your FSMS document library
- Drafting your food safety policy and objectives
- Mapping your core processes and sub-processes
- Conducting your first hazard analysis
- Finalising your HACCP and OPRP plans
- Rolling out training across departments
- Running your first internal audit
- Conducting your first management review
- Preparing corrective actions for identified gaps
- Finalising all required records
- Submitting for certification readiness review
- Launching your FSMS with stakeholder communication
Module 17: Maintenance, Monitoring, and Performance Review - Establishing KPIs for food safety performance
- Tracking audit results over time
- Monitoring corrective action closure rates
- Analysing customer complaint trends
- Measuring employee training completion
- Reviewing supplier nonconformance rates
- Conducting monthly food safety meetings
- Updating risk assessments quarterly
- Scheduling annual management reviews
- Reassessing system scope after major changes
- Updating documentation proactively
- Ensuring equipment calibration schedules are followed
- Monitoring pest control service effectiveness
- Verifying sanitation programme execution
- Reviewing foreign body detection logs
- Reporting performance to the board annually
Module 18: Career Advancement and Professional Certification - How ISO 22000 expertise increases your market value
- Becoming a lead implementer or internal auditor
- Positioning yourself for promotions in QA/QC
- Using your certificate for LinkedIn and resumes
- Networking with global food safety professionals
- Preparing for lead auditor certification pathways
- Transitioning from technician to manager roles
- Demonstrating ROI of your food safety work
- Leading multi-site compliance initiatives
- Consulting as an independent food safety advisor
- Publishing case studies and thought leadership
- Speaking at food safety conferences
- Contributing to industry standards development
- Building a personal brand in food safety
- Negotiating salary increases with certification proof
- Future-proofing your career against automation
Module 19: Certificate of Completion and Next Steps - Requirements to earn your Certificate of Completion
- Submitting your final implementation checklist
- Validating your understanding through assessment
- Receiving your globally recognised certificate
- Adding the credential to your professional profiles
- Accessing alumni resources and updates
- Joining the global community of certified professionals
- Accessing post-course toolkits and templates
- Updating your certificate with new standards
- Re-certification and continuing education options
- Accessing advanced courses and specialisations
- Participating in peer review forums
- Receiving job alerts in food safety roles
- Booking one-on-one consultation pathways
- Sharing your achievement with employers
- Starting your next implementation project
- Establishing KPIs for food safety performance
- Tracking audit results over time
- Monitoring corrective action closure rates
- Analysing customer complaint trends
- Measuring employee training completion
- Reviewing supplier nonconformance rates
- Conducting monthly food safety meetings
- Updating risk assessments quarterly
- Scheduling annual management reviews
- Reassessing system scope after major changes
- Updating documentation proactively
- Ensuring equipment calibration schedules are followed
- Monitoring pest control service effectiveness
- Verifying sanitation programme execution
- Reviewing foreign body detection logs
- Reporting performance to the board annually
Module 18: Career Advancement and Professional Certification - How ISO 22000 expertise increases your market value
- Becoming a lead implementer or internal auditor
- Positioning yourself for promotions in QA/QC
- Using your certificate for LinkedIn and resumes
- Networking with global food safety professionals
- Preparing for lead auditor certification pathways
- Transitioning from technician to manager roles
- Demonstrating ROI of your food safety work
- Leading multi-site compliance initiatives
- Consulting as an independent food safety advisor
- Publishing case studies and thought leadership
- Speaking at food safety conferences
- Contributing to industry standards development
- Building a personal brand in food safety
- Negotiating salary increases with certification proof
- Future-proofing your career against automation
Module 19: Certificate of Completion and Next Steps - Requirements to earn your Certificate of Completion
- Submitting your final implementation checklist
- Validating your understanding through assessment
- Receiving your globally recognised certificate
- Adding the credential to your professional profiles
- Accessing alumni resources and updates
- Joining the global community of certified professionals
- Accessing post-course toolkits and templates
- Updating your certificate with new standards
- Re-certification and continuing education options
- Accessing advanced courses and specialisations
- Participating in peer review forums
- Receiving job alerts in food safety roles
- Booking one-on-one consultation pathways
- Sharing your achievement with employers
- Starting your next implementation project
- Requirements to earn your Certificate of Completion
- Submitting your final implementation checklist
- Validating your understanding through assessment
- Receiving your globally recognised certificate
- Adding the credential to your professional profiles
- Accessing alumni resources and updates
- Joining the global community of certified professionals
- Accessing post-course toolkits and templates
- Updating your certificate with new standards
- Re-certification and continuing education options
- Accessing advanced courses and specialisations
- Participating in peer review forums
- Receiving job alerts in food safety roles
- Booking one-on-one consultation pathways
- Sharing your achievement with employers
- Starting your next implementation project