Skip to main content

Mastering ISO 20121; A Step-by-Step Guide to Sustainable Event Management

$199.00
When you get access:
Course access is prepared after purchase and delivered via email
How you learn:
Self-paced • Lifetime updates
Your guarantee:
30-day money-back guarantee — no questions asked
Who trusts this:
Trusted by professionals in 160+ countries
Toolkit Included:
Includes a practical, ready-to-use toolkit with implementation templates, worksheets, checklists, and decision-support materials so you can apply what you learn immediately - no additional setup required.
Adding to cart… The item has been added

Mastering ISO 20121: A Step-by-Step Guide to Sustainable Event Management



Course Overview

This comprehensive course provides a step-by-step guide to sustainable event management, covering the principles and practices of ISO 20121. Participants will gain a deep understanding of the standard and learn how to implement it in their own events. Upon completion, participants will receive a certificate issued by The Art of Service.



Course Features

  • Interactive and engaging learning experience
  • Comprehensive and up-to-date content
  • Personalized learning with expert instructors
  • Practical and real-world applications
  • High-quality content and hands-on projects
  • Certificate issued by The Art of Service upon completion
  • Flexible learning with lifetime access
  • User-friendly and mobile-accessible platform
  • Community-driven with actionable insights
  • Bite-sized lessons and progress tracking
  • Gamification to enhance learning experience


Course Outline

Module 1: Introduction to Sustainable Event Management

  • Defining sustainable event management
  • Benefits of sustainable event management
  • Overview of ISO 20121
  • History and development of the standard

Module 2: Principles of Sustainable Event Management

  • Understanding the principles of sustainable event management
  • Environmental, social, and economic considerations
  • Stakeholder engagement and communication
  • Supply chain management and procurement

Module 3: ISO 20121 Standard

  • Understanding the requirements of ISO 20121
  • Context of the organization and stakeholders
  • Leadership and commitment
  • Planning and policy
  • Implementation and operation
  • Performance evaluation and improvement

Module 4: Event Management and Sustainability

  • Understanding the event management process
  • Integrating sustainability into event planning
  • Assessing and mitigating environmental impacts
  • Managing waste and reducing consumption
  • Creating a sustainable event budget

Module 5: Stakeholder Engagement and Communication

  • Understanding stakeholder needs and expectations
  • Developing a stakeholder engagement plan
  • Communicating sustainability initiatives
  • Building partnerships and collaborations

Module 6: Supply Chain Management and Procurement

  • Understanding the supply chain and its impacts
  • Developing a sustainable procurement policy
  • Assessing and selecting suppliers
  • Managing contracts and performance

Module 7: Performance Evaluation and Improvement

  • Understanding the importance of performance evaluation
  • Developing a performance evaluation plan
  • Monitoring and measuring performance
  • Identifying areas for improvement
  • Implementing corrective actions

Module 8: Case Studies and Best Practices

  • Real-world examples of sustainable event management
  • Best practices and lessons learned
  • Applying case studies to own events

Module 9: Implementation and Certification

  • Understanding the certification process
  • Preparing for certification
  • Implementing ISO 20121 in own events
  • Maintaining certification

Module 10: Conclusion and Next Steps

  • Summary of key takeaways
  • Next steps for implementing ISO 20121
  • Continuing education and professional development


Certificate

Upon completion of the course, participants will receive a certificate issued by The Art of Service, demonstrating their expertise in sustainable event management and ISO 20121.

,