Mastering ISO 22000:2018 - A Step-by-Step Guide to Implementing a Robust Food Safety Management System
Course Overview This comprehensive course provides a step-by-step guide to implementing a robust Food Safety Management System (FSMS) based on the ISO 22000:2018 standard. Participants will gain a deep understanding of the standard's requirements and learn how to apply them in a practical and effective manner.
Course Objectives - Understand the principles and requirements of ISO 22000:2018
- Learn how to implement a robust FSMS that meets the standard's requirements
- Gain the knowledge and skills needed to maintain and improve the FSMS
- Understand how to identify and mitigate food safety risks
- Learn how to conduct internal audits and management review
- Gain a deep understanding of the importance of food safety and its impact on public health
Course Outline Module 1: Introduction to ISO 22000:2018
- Overview of the ISO 22000:2018 standard
- History and development of the standard
- Key principles and requirements of the standard
- Benefits of implementing a FSMS based on ISO 22000:2018
Module 2: Food Safety Fundamentals
- Definition of food safety and its importance
- Types of food safety hazards (biological, chemical, physical)
- Food safety risk assessment and mitigation
- Overview of food safety regulations and standards
Module 3: FSMS Requirements
- Context of the organization and stakeholder analysis
- Scope and boundaries of the FSMS
- Food safety policy and objectives
- Organization and responsibilities
- Communication and awareness
Module 4: Hazard Analysis and Risk Assessment
- Principles of hazard analysis and risk assessment
- Identifying and evaluating food safety hazards
- Assessing the likelihood and impact of hazards
- Prioritizing and mitigating hazards
Module 5: FSMS Implementation
- Establishing the FSMS framework
- Developing procedures and work instructions
- Training and awareness programs
- Implementing monitoring and measurement programs
- Continual improvement and update of the FSMS
Module 6: Internal Audits and Management Review
- Principles of internal audits and management review
- Planning and conducting internal audits
- Reporting and follow-up on audit findings
- Management review and continual improvement
Module 7: Certification and Accreditation
- Overview of certification and accreditation processes
- Benefits of certification and accreditation
- Preparing for certification audits
- Maintaining certification and accreditation
Course Features - Interactive and engaging: The course includes interactive elements, such as quizzes, games, and discussions, to keep participants engaged and motivated.
- Comprehensive and personalized: The course covers all aspects of ISO 22000:2018 and provides personalized feedback and support to participants.
- Up-to-date and practical: The course is based on the latest version of the standard and provides practical examples and case studies to illustrate key concepts.
- Real-world applications: The course provides real-world examples and case studies to demonstrate the application of ISO 22000:2018 in different industries and contexts.
- High-quality content: The course is developed by experts in the field of food safety and quality management.
- Expert instructors: The course is taught by experienced instructors who have extensive knowledge and experience in implementing and auditing FSMS.
- Certification: Participants receive a certificate upon completion of the course, issued by The Art of Service.
- Flexible learning: The course is available online and can be completed at the participant's own pace.
- User-friendly: The course is designed to be user-friendly and accessible on a variety of devices, including desktops, laptops, tablets, and smartphones.
- Mobile-accessible: The course can be accessed on mobile devices, allowing participants to learn on-the-go.
- Community-driven: The course includes a community forum where participants can connect with each other and ask questions.
- Actionable insights: The course provides actionable insights and practical advice that participants can apply in their own organizations.
- Hands-on projects: The course includes hands-on projects and activities that allow participants to apply their knowledge and skills in a practical way.
- Bite-sized lessons: The course is divided into bite-sized lessons that can be completed in a short amount of time, making it easy to fit into a busy schedule.
- Lifetime access: Participants have lifetime access to the course materials, allowing them to review and refresh their knowledge at any time.
- Gamification: The course includes gamification elements, such as badges and leaderboards, to make learning fun and engaging.
- Progress tracking: The course includes a progress tracking feature that allows participants to track their progress and stay motivated.
,
- Understand the principles and requirements of ISO 22000:2018
- Learn how to implement a robust FSMS that meets the standard's requirements
- Gain the knowledge and skills needed to maintain and improve the FSMS
- Understand how to identify and mitigate food safety risks
- Learn how to conduct internal audits and management review
- Gain a deep understanding of the importance of food safety and its impact on public health
Course Outline Module 1: Introduction to ISO 22000:2018
- Overview of the ISO 22000:2018 standard
- History and development of the standard
- Key principles and requirements of the standard
- Benefits of implementing a FSMS based on ISO 22000:2018
Module 2: Food Safety Fundamentals
- Definition of food safety and its importance
- Types of food safety hazards (biological, chemical, physical)
- Food safety risk assessment and mitigation
- Overview of food safety regulations and standards
Module 3: FSMS Requirements
- Context of the organization and stakeholder analysis
- Scope and boundaries of the FSMS
- Food safety policy and objectives
- Organization and responsibilities
- Communication and awareness
Module 4: Hazard Analysis and Risk Assessment
- Principles of hazard analysis and risk assessment
- Identifying and evaluating food safety hazards
- Assessing the likelihood and impact of hazards
- Prioritizing and mitigating hazards
Module 5: FSMS Implementation
- Establishing the FSMS framework
- Developing procedures and work instructions
- Training and awareness programs
- Implementing monitoring and measurement programs
- Continual improvement and update of the FSMS
Module 6: Internal Audits and Management Review
- Principles of internal audits and management review
- Planning and conducting internal audits
- Reporting and follow-up on audit findings
- Management review and continual improvement
Module 7: Certification and Accreditation
- Overview of certification and accreditation processes
- Benefits of certification and accreditation
- Preparing for certification audits
- Maintaining certification and accreditation
Course Features - Interactive and engaging: The course includes interactive elements, such as quizzes, games, and discussions, to keep participants engaged and motivated.
- Comprehensive and personalized: The course covers all aspects of ISO 22000:2018 and provides personalized feedback and support to participants.
- Up-to-date and practical: The course is based on the latest version of the standard and provides practical examples and case studies to illustrate key concepts.
- Real-world applications: The course provides real-world examples and case studies to demonstrate the application of ISO 22000:2018 in different industries and contexts.
- High-quality content: The course is developed by experts in the field of food safety and quality management.
- Expert instructors: The course is taught by experienced instructors who have extensive knowledge and experience in implementing and auditing FSMS.
- Certification: Participants receive a certificate upon completion of the course, issued by The Art of Service.
- Flexible learning: The course is available online and can be completed at the participant's own pace.
- User-friendly: The course is designed to be user-friendly and accessible on a variety of devices, including desktops, laptops, tablets, and smartphones.
- Mobile-accessible: The course can be accessed on mobile devices, allowing participants to learn on-the-go.
- Community-driven: The course includes a community forum where participants can connect with each other and ask questions.
- Actionable insights: The course provides actionable insights and practical advice that participants can apply in their own organizations.
- Hands-on projects: The course includes hands-on projects and activities that allow participants to apply their knowledge and skills in a practical way.
- Bite-sized lessons: The course is divided into bite-sized lessons that can be completed in a short amount of time, making it easy to fit into a busy schedule.
- Lifetime access: Participants have lifetime access to the course materials, allowing them to review and refresh their knowledge at any time.
- Gamification: The course includes gamification elements, such as badges and leaderboards, to make learning fun and engaging.
- Progress tracking: The course includes a progress tracking feature that allows participants to track their progress and stay motivated.
,
- Interactive and engaging: The course includes interactive elements, such as quizzes, games, and discussions, to keep participants engaged and motivated.
- Comprehensive and personalized: The course covers all aspects of ISO 22000:2018 and provides personalized feedback and support to participants.
- Up-to-date and practical: The course is based on the latest version of the standard and provides practical examples and case studies to illustrate key concepts.
- Real-world applications: The course provides real-world examples and case studies to demonstrate the application of ISO 22000:2018 in different industries and contexts.
- High-quality content: The course is developed by experts in the field of food safety and quality management.
- Expert instructors: The course is taught by experienced instructors who have extensive knowledge and experience in implementing and auditing FSMS.
- Certification: Participants receive a certificate upon completion of the course, issued by The Art of Service.
- Flexible learning: The course is available online and can be completed at the participant's own pace.
- User-friendly: The course is designed to be user-friendly and accessible on a variety of devices, including desktops, laptops, tablets, and smartphones.
- Mobile-accessible: The course can be accessed on mobile devices, allowing participants to learn on-the-go.
- Community-driven: The course includes a community forum where participants can connect with each other and ask questions.
- Actionable insights: The course provides actionable insights and practical advice that participants can apply in their own organizations.
- Hands-on projects: The course includes hands-on projects and activities that allow participants to apply their knowledge and skills in a practical way.
- Bite-sized lessons: The course is divided into bite-sized lessons that can be completed in a short amount of time, making it easy to fit into a busy schedule.
- Lifetime access: Participants have lifetime access to the course materials, allowing them to review and refresh their knowledge at any time.
- Gamification: The course includes gamification elements, such as badges and leaderboards, to make learning fun and engaging.
- Progress tracking: The course includes a progress tracking feature that allows participants to track their progress and stay motivated.