What does the ISO 22000 course cover?
ISO 22000 is covered here in 7 modules: Introduction to ISO 22000: Key principles and requirements, Overview of the ISO 22000 standard, Food Safety Management System (FSMS): Key components of a FSMS, Definition and scope of a FSMS, Hazard Analysis and Critical Control Points (HACCP): Principles of HACCP and 4 more.
How do you approach ISO 22000 step by step?
The work is sequenced in 7 stages. It starts with introduction to ISO 22000: Key principles and requirements, Overview of the ISO 22000 standard, moves through Food Safety Management System (FSMS): Key components of a FSMS, Definition and scope of a FSMS and Hazard Analysis and Critical Control Points (HACCP): Principles of HACCP, and ends at Case Studies and Group Discussions: Group.
What is in Module 1 of the ISO 22000 course?
Module 1 is Introduction to ISO 22000: Key principles and requirements, Overview of the ISO 22000 standard. It works through overview of the ISO 22000 standard, history and development of the standard, key principles and requirements and 1 more. It sets the vocabulary the remaining 6 modules build on.
How is the ISO 22000 course delivered?
The ISO 22000 course is fully self-paced with immediate online access after enrolment. Access does not expire and future updates are included at no cost. It can be taken on any device, and a certificate of completion is issued by The Art of Service when you finish.
How much does the ISO 22000 course cost?
The ISO 22000 course is $199 as a one time payment. There is no subscription, no per seat licence and no hidden fee. Enrolment carries a 30 day satisfied or refunded guarantee, so it can be assessed in full before you commit.
Closely related courses: Risk Management in Food Safety, Food Safety Management, Food Safety Culture, HACCP and ISO 22000.
More answers: what you get with every course, refund policy, all help answers.
Mastering ISO 22000: A Step-by-Step Guide to Ensuring Food Safety and Risk Management
Course Overview
This comprehensive course is designed to provide participants with a thorough understanding of the ISO 22000 standard and its application in ensuring food safety and risk management. The course is interactive, engaging, and personalized, with real-world applications and expert instruction.Course Objectives
- Understand the principles and requirements of the ISO 22000 standard
- Learn how to implement and maintain a food safety management system
- Understand the role of risk management in food safety
- Develop skills in auditing and certifying a food safety management system
- Apply ISO 22000 principles to real-world scenarios
Course Outline
Module 1. Introduction to ISO 22000: Key principles and requirements, Overview of the ISO 22000 standard
- Overview of the ISO 22000 standard
- History and development of the standard
- Key principles and requirements
- Benefits of implementing ISO 22000
Module 2. Food Safety Management System (FSMS): Key components of a FSMS, Definition and scope of a FSMS
- Definition and scope of a FSMS
- Key components of a FSMS
- Establishing and maintaining a FSMS
- Role of top management in a FSMS
Module 3. Hazard Analysis and Critical Control Points (HACCP): Principles of HACCP
- Principles of HACCP
- Conducting a hazard analysis
- Identifying critical control points
- Establishing monitoring and control procedures
Module 4. Risk Management: Identifying and assessing risks, Establishing risk control measures
- Principles of risk management
- Identifying and assessing risks
- Establishing risk control measures
- Monitoring and reviewing risk controls
Module 5. Auditing and Certification: Conducting an internal audit, Types of audits and certifications
- Principles of auditing and certification
- Types of audits and certifications
- Conducting an internal audit
- Preparing for a certification audit
Module 6. Implementation and Maintenance: Maintaining a FSMS, Implementing a FSMS
- Implementing a FSMS
- Maintaining a FSMS
- Continual improvement and review
- Role of top management in implementation and maintenance
Module 7. Case Studies and Group Discussions: Group discussions and activities
- Real-world case studies of ISO 22000 implementation
- Group discussions and activities
- Applying ISO 22000 principles to real-world scenarios
Course Features
- Interactive and engaging: The course includes interactive elements, such as quizzes, games, and group discussions, to keep participants engaged and motivated.
- Comprehensive and up-to-date: The course covers all aspects of the ISO 22000 standard and is updated regularly to reflect changes in the standard and industry best practices.
- Personalized learning: Participants can learn at their own pace and focus on areas of interest or need.
- Expert instruction: The course is taught by experienced instructors with expertise in food safety and risk management.
- Certification: Participants receive a certificate upon completion of the course, issued by The Art of Service.
- Flexible learning: The course is available online and can be accessed from any device with an internet connection.
- User-friendly: The course is designed to be easy to navigate and use, with clear instructions and minimal technical requirements.
- Mobile-accessible: The course can be accessed from any mobile device with an internet connection.
- Community-driven: Participants can connect with other participants and instructors through online forums and discussion groups.
- Actionable insights: The course provides participants with actionable insights and practical skills that can be applied in real-world scenarios.
- Hands-on projects: The course includes hands-on projects and activities that allow participants to apply theoretical knowledge in practical scenarios.
- Bite-sized lessons: The course is divided into bite-sized lessons that can be completed in a few minutes, making it easy to fit into a busy schedule.
- Lifetime access: Participants have lifetime access to the course materials and can review and revisit the content as needed.
- Gamification: The course includes gamification elements, such as points and badges, to make learning fun and engaging.
- Progress tracking: Participants can track their progress and completion of course materials.