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Mastering ISO 22000; A Step-by-Step Guide to Implementing a Food Safety Management System

Mastering ISO 22000; A Step-by-Step Guide to Implementing a Food Safety Management System

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Mastering ISO 22000: A Step-by-Step Guide to Implementing a Food Safety Management System



Course Overview

This comprehensive course is designed to provide participants with a thorough understanding of the ISO 22000 standard and the skills needed to implement a Food Safety Management System (FSMS) in their organization. The course is interactive, engaging, and includes real-world applications to ensure that participants can apply their knowledge in a practical setting.



Course Objectives

  • Understand the requirements of the ISO 22000 standard
  • Learn how to implement a Food Safety Management System (FSMS) in their organization
  • Gain the skills needed to conduct a hazard analysis and identify critical control points
  • Understand how to establish and maintain a food safety policy
  • Learn how to develop and implement a food safety management plan
  • Gain the knowledge needed to conduct internal audits and management review
  • Understand the importance of continuous improvement in a FSMS


Course Outline

Module 1: Introduction to ISO 22000 and Food Safety Management Systems

  • Overview of the ISO 22000 standard
  • History and development of the standard
  • Key concepts and principles of a Food Safety Management System (FSMS)
  • Benefits of implementing a FSMS

Module 2: Understanding the Requirements of ISO 22000

  • Clause 1: Scope
  • Clause 2: Normative references
  • Clause 3: Terms and definitions
  • Clause 4: Food safety management system
  • Clause 5: Management responsibility
  • Clause 6: Resource management
  • Clause 7: Planning and realization of safe products
  • Clause 8: Validation, verification, and improvement of the FSMS

Module 3: Implementing a Food Safety Management System

  • Establishing a food safety policy
  • Defining the scope of the FSMS
  • Developing a food safety management plan
  • Establishing procedures for hazard analysis and critical control points
  • Implementing a system for monitoring and measuring performance
  • Establishing a system for continuous improvement

Module 4: Hazard Analysis and Critical Control Points (HACCP)

  • Principles of HACCP
  • Conducting a hazard analysis
  • Identifying critical control points
  • Establishing critical limits and monitoring procedures
  • Establishing corrective actions and verification procedures

Module 5: Food Safety Policy and Objectives

  • Establishing a food safety policy
  • Defining food safety objectives
  • Establishing a system for monitoring and reviewing food safety objectives

Module 6: Resource Management

  • Human resources
  • Infrastructure
  • Work environment
  • External providers

Module 7: Planning and Realization of Safe Products

  • Product realization planning
  • Design and development
  • Purchasing
  • Production and service provision
  • Control of monitoring and measuring equipment

Module 8: Validation, Verification, and Improvement of the FSMS

  • Validation of the FSMS
  • Verification of the FSMS
  • Continuous improvement of the FSMS
  • Management review

Module 9: Internal Audits and Management Review

  • Internal audits
  • Management review
  • Follow-up actions

Module 10: Continuous Improvement

  • Principles of continuous improvement
  • Identifying opportunities for improvement
  • Implementing changes
  • Monitoring and reviewing changes


Certificate of Completion

Upon completion of this course, participants will receive a certificate issued by The Art of Service.



Course Features

  • Interactive and engaging content
  • Comprehensive and up-to-date information
  • Personalized learning experience
  • Practical and real-world applications
  • High-quality content and expert instructors
  • Certification upon completion
  • Flexible learning options
  • User-friendly and mobile-accessible platform
  • Community-driven and interactive discussions
  • Actionable insights and hands-on projects
  • Bite-sized lessons and lifetime access
  • Gamification and progress tracking
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