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HACCP Planning and Implementation Essentials

HACCP Planning and Implementation Essentials

$199.00
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Course access is prepared after purchase and delivered via email
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What does the HACCP Planning and Implementation Essentials course cover?

HACCP Planning and Implementation Essentials is covered here in 14 modules: Introduction to HACCP: Benefits of Implementing HACCP, Definition and History of HACCP, HACCP Principles: Principle 2: Determine the CCPs, Principle 1: Conduct a Hazard Analysis, HACCP Planning: Assembling the HACCP Team, Conducting a Hazard Analysis and 11 more.

How do you approach HACCP Planning and Implementation Essentials step by step?

The work is sequenced in 14 stages. It starts with Introduction to HACCP: Benefits of Implementing HACCP, Definition and History of HACCP, moves through HACCP Principles: Principle 2: Determine the CCPs, Principle 1: Conduct a Hazard Analysis and HACCP Planning: Assembling the HACCP Team, Conducting a Hazard Analysis, and ends at Continuous Improvement: Monitoring and Evaluating Improvements.

What is in Module 1 of the HACCP Planning and Implementation Essentials course?

Module 1 is Introduction to HACCP: Benefits of Implementing HACCP, Definition and History of HACCP. It works through Definition and History of HACCP, Importance of HACCP in Food Safety, Benefits of Implementing HACCP and 2 more. It sets the vocabulary the remaining 13 modules build on.

Who is the HACCP Planning and Implementation Essentials course for?

It is written for people accountable for HACCP Planning and Implementation Essentials rather than for a general audience. The published outcomes are Introduction to HACCP, HACCP Principles, HACCP Planning and 11 more. It assumes you apply the material to your own environment.

How is the HACCP Planning and Implementation Essentials course delivered?

The HACCP Planning and Implementation Essentials course is fully self-paced with immediate online access after enrolment. Access does not expire and future updates are included at no cost. It can be taken on any device, and a certificate of completion is issued by The Art of Service when you finish.

How much does the HACCP Planning and Implementation Essentials course cost?

The HACCP Planning and Implementation Essentials course is $199 as a one time payment. There is no subscription, no per seat licence and no hidden fee. Enrolment carries a 30 day satisfied or refunded guarantee, so it can be assessed in full before you commit.

Closely related courses: HACCP Implementation and Management Essentials, HACCP Certification and Implementation Essentials, HACCP Mastery, Business Continuity Planning Essentials.

More answers: what you get with every course, refund policy, all help answers.

HACCP Planning and Implementation Essentials Course Curriculum

The HACCP Planning and Implementation Essentials course is a comprehensive and interactive program designed to equip participants with the knowledge and skills necessary to develop and implement effective HACCP plans. Upon completion, participants will receive a Certificate of Completion issued by The Art of Service.



Course Overview

This course is designed to provide a thorough understanding of the HACCP principles and their practical application in various industries. The curriculum is organized into modules that cover the essential topics, including:

  • Introduction to HACCP
  • HACCP Principles
  • HACCP Planning
  • HACCP Implementation
  • Prerequisite Programs
  • Hazard Analysis
  • Critical Control Points (CCPs)
  • Monitoring and Verification
  • Corrective Actions
  • Record Keeping and Documentation
  • Validation and Verification
  • HACCP Plan Maintenance
  • Audit and Review
  • Continuous Improvement


Course Outline

Module 1. Introduction to HACCP: Benefits of Implementing HACCP, Definition and History of HACCP

  • Definition and History of HACCP
  • Importance of HACCP in Food Safety
  • Benefits of Implementing HACCP
  • Regulatory Requirements
  • Industry Standards and Guidelines

Module 2. HACCP Principles: Principle 2: Determine the CCPs, Principle 1: Conduct a Hazard Analysis

  • The Seven HACCP Principles
  • Principle 1: Conduct a Hazard Analysis
  • Principle 2: Determine the CCPs
  • Principle 3: Establish Critical Limits
  • Principle 4: Establish Monitoring Procedures
  • Principle 5: Establish Corrective Actions
  • Principle 6: Establish Verification Procedures
  • Principle 7: Establish Record Keeping and Documentation

Module 3. HACCP Planning: Assembling the HACCP Team, Conducting a Hazard Analysis

  • Assembling the HACCP Team
  • Describing the Product and Process
  • Identifying Intended Use and Consumers
  • Developing a Process Flow Diagram
  • Conducting a Hazard Analysis

Module 4. HACCP Implementation: Implementing the HACCP Plan, Implementing Corrective Actions

  • Implementing the HACCP Plan
  • Training Personnel
  • Establishing Monitoring and Verification Procedures
  • Implementing Corrective Actions
  • Maintaining Records and Documentation

Module 5. Prerequisite Programs: Pest Control Programs, Allergen Control Programs

  • Good Manufacturing Practices (GMPs)
  • Sanitation Standard Operating Procedures (SSOPs)
  • Pest Control Programs
  • Allergen Control Programs
  • Other Prerequisite Programs

Module 6. Hazard Analysis: Assessing the Risk, Evaluating the Severity and Likelihood

  • Identifying Hazards
  • Assessing the Risk
  • Evaluating the Severity and Likelihood
  • Determining the Significance of Hazards

Module 7. Critical Control Points (CCPs): Corrective Actions for CCPs, Establishing Critical Limits

  • Identifying CCPs
  • Establishing Critical Limits
  • Monitoring CCPs
  • Corrective Actions for CCPs

Module 8. Monitoring and Verification: Calibration and Maintenance, Record Keeping and Documentation

  • Monitoring Procedures
  • Verification Procedures
  • Calibration and Maintenance
  • Record Keeping and Documentation

Module 9: Corrective Actions

  • Establishing Corrective Actions
  • Implementing Corrective Actions
  • Documenting Corrective Actions
  • Reviewing and Revising Corrective Actions

Module 10. Record Keeping and Documentation: Types of Records, Importance of Record Keeping

  • Importance of Record Keeping
  • Types of Records
  • Maintaining Accurate and Complete Records
  • Storing and Retrieving Records

Module 11: Validation and Verification

  • Validation Procedures
  • Verification Procedures
  • Validation and Verification Techniques
  • Documentation and Record Keeping

Module 12. HACCP Plan Maintenance: Updating the HACCP Plan, Reviewing and Revising the HACCP Plan

  • Reviewing and Revising the HACCP Plan
  • Updating the HACCP Plan
  • Maintaining Records and Documentation
  • Continuous Improvement

Module 13. Audit and Review: Auditing the HACCP Plan, Reviewing the HACCP Plan

  • Auditing the HACCP Plan
  • Reviewing the HACCP Plan
  • Identifying Opportunities for Improvement
  • Implementing Changes

Module 14. Continuous Improvement: Monitoring and Evaluating Improvements

  • Importance of Continuous Improvement
  • Identifying Opportunities for Improvement
  • Implementing Changes
  • Monitoring and Evaluating Improvements


Course Features

  • Interactive and Engaging: The course includes interactive elements, such as quizzes, discussions, and hands-on projects, to keep participants engaged and motivated.
  • Comprehensive and Up-to-date: The course covers all the essential topics and is regularly updated to reflect the latest industry developments and best practices.
  • Personalized Learning: Participants can learn at their own pace and access the course materials from anywhere, at any time.
  • Practical and Real-world Applications: The course includes real-world examples and case studies to illustrate the practical application of HACCP principles.
  • Expert Instructors: The course is taught by experienced instructors who are experts in HACCP and food safety.
  • Certification: Participants receive a Certificate of Completion upon finishing the course.
  • Flexible Learning: The course is designed to accommodate different learning styles and schedules.
  • User-friendly and Mobile-accessible: The course is accessible on a variety of devices, including smartphones and tablets.
  • Community-driven: Participants can interact with each other and with the instructors through discussion forums and live sessions.
  • Actionable Insights: The course provides participants with actionable insights and practical knowledge that can be applied immediately.
  • Hands-on Projects: Participants work on hands-on projects to develop their skills and apply their knowledge.
  • Bite-sized Lessons: The course is divided into bite-sized lessons that are easy to digest and understand.
  • Lifetime Access: Participants have lifetime access to the course materials.
  • Gamification: The course includes gamification elements, such as points and badges, to make learning more engaging and fun.
  • Progress Tracking: Participants can track their progress and identify areas for improvement.
By the end of this course, participants will have a comprehensive understanding of HACCP principles and their practical application in various industries. They will be able to develop and implement effective HACCP plans, identify and control hazards, and maintain a safe and compliant food production environment.

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