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Mastering Compliance; The Ultimate Step-by-Step Guide to ISO 22000 for Total Risk Management

Mastering Compliance; The Ultimate Step-by-Step Guide to ISO 22000 for Total Risk Management

$199.00
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Course access is prepared after purchase and delivered via email
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Includes a practical, ready-to-use toolkit with implementation templates, worksheets, checklists, and decision-support materials so you can apply what you learn immediately - no additional setup required.
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What does the Compliance course cover?

Compliance is covered here in 8 modules: Introduction to ISO 22000: Key principles and requirements, Overview of the ISO 22000 standard, Food Safety Management System (FSMS) Requirements: Defining the scope of the FSMS, Risk Management: Developing a plan, Conducting a risk assessment and 5 more.

How do you approach Compliance step by step?

The work is sequenced in 8 stages. It starts with introduction to ISO 22000: Key principles and requirements, Overview of the ISO 22000 standard, moves through Food Safety Management System (FSMS) Requirements: Defining the scope of the FSMS and Risk Management: Developing a plan, Conducting a risk assessment, and ends at Case Studies and Group Discussions: Group discussions and activities.

What is in Module 1 of the Compliance course?

Module 1 is Introduction to ISO 22000: Key principles and requirements, Overview of the ISO 22000 standard. It works through overview of the ISO 22000 standard, history and development of the standard, key principles and requirements and 1 more. It sets the vocabulary the remaining 7 modules build on.

How is the Compliance course delivered?

The Compliance course is fully self-paced with immediate online access after enrolment. Access does not expire and future updates are included at no cost. It can be taken on any device, and a certificate of completion is issued by The Art of Service when you finish.

How much does the Compliance course cost?

The Compliance course is $199 as a one time payment. There is no subscription, no per seat licence and no hidden fee. Enrolment carries a 30 day satisfied or refunded guarantee, so it can be assessed in full before you commit.

Closely related courses: GDPR, The Ultimate Risk Management Blueprint, Comprehensive Risk Management, CFOs Ultimate Risk Management Blueprint.

More answers: what you get with every course, refund policy, all help answers.

Mastering Compliance: The Ultimate Step-by-Step Guide to ISO 22000 for Total Risk Management



Course Overview

This comprehensive course is designed to provide participants with a thorough understanding of the ISO 22000 standard and its application in total risk management. The course is interactive, engaging, and personalized, with a focus on practical, real-world applications. Upon completion, participants will receive a certificate issued by The Art of Service.



Course Objectives

  • Understand the principles and requirements of the ISO 22000 standard
  • Learn how to implement and maintain a food safety management system
  • Understand the role of risk management in ensuring food safety
  • Develop the skills and knowledge needed to conduct a risk assessment
  • Learn how to identify and control hazards in the food supply chain
  • Understand the importance of continuous improvement in maintaining a food safety management system


Course Outline

Module 1. Introduction to ISO 22000: Key principles and requirements, Overview of the ISO 22000 standard

  • Overview of the ISO 22000 standard
  • History and development of the standard
  • Key principles and requirements
  • Benefits of implementing a food safety management system

Module 2. Food Safety Management System (FSMS) Requirements: Defining the scope of the FSMS

  • Understanding the FSMS requirements
  • Establishing a food safety policy
  • Defining the scope of the FSMS
  • Establishing a food safety team
  • Developing a food safety manual

Module 3. Risk Management: Developing a plan, Conducting a risk assessment

  • Understanding risk management principles
  • Conducting a risk assessment
  • Identifying and controlling hazards
  • Developing a risk management plan
  • Implementing and reviewing the risk management plan

Module 4. Hazard Identification and Control: Developing a hazard control plan

  • Understanding hazard identification and control principles
  • Identifying hazards in the food supply chain
  • Developing a hazard control plan
  • Implementing and reviewing the hazard control plan

Module 5. Continuous Improvement: Developing a plan, Understanding the importance of

  • Understanding the importance of continuous improvement
  • Developing a continuous improvement plan
  • Implementing and reviewing the continuous improvement plan
  • Maintaining a food safety management system

Module 6. Auditing and Certification: Preparing for an audit, Understanding the process

  • Understanding the auditing and certification process
  • Preparing for an audit
  • Conducting an internal audit
  • Maintaining certification

Module 7. Implementation and Maintenance: Maintaining a food safety management system

  • Implementing a food safety management system
  • Maintaining a food safety management system
  • Continuously improving a food safety management system

Module 8. Case Studies and Group Discussions: Group discussions and activities

  • Real-world case studies of food safety management systems
  • Group discussions and activities
  • Sharing best practices and lessons learned


Course Features

  • Interactive and engaging: The course is designed to be interactive and engaging, with a focus on practical, real-world applications.
  • Comprehensive: The course covers all aspects of the ISO 22000 standard and its application in total risk management.
  • Personalized: The course is personalized to meet the needs of each participant.
  • Up-to-date: The course is up-to-date with the latest developments in food safety management and risk management.
  • Practical: The course is designed to be practical and applicable to real-world situations.
  • Real-world applications: The course includes real-world case studies and examples to illustrate key concepts and principles.
  • High-quality content: The course content is of high quality and is designed to meet the needs of participants.
  • Expert instructors: The course is taught by expert instructors with extensive experience in food safety management and risk management.
  • Certification: Participants receive a certificate upon completion of the course, issued by The Art of Service.
  • Flexible learning: The course is designed to be flexible and can be completed at the participant's own pace.
  • User-friendly: The course is user-friendly and easy to navigate.
  • Mobile-accessible: The course is mobile-accessible and can be completed on a variety of devices.
  • Community-driven: The course includes a community-driven aspect, where participants can interact with each other and share best practices.
  • Actionable insights: The course provides actionable insights and practical advice that can be applied in real-world situations.
  • Hands-on projects: The course includes hands-on projects and activities to help participants apply key concepts and principles.
  • Bite-sized lessons: The course is divided into bite-sized lessons that are easy to complete and understand.
  • Lifetime access: Participants have lifetime access to the course content and can review it at any time.
  • Gamification: The course includes gamification elements to make it more engaging and interactive.
  • Progress tracking: The course includes progress tracking features to help participants stay on track and motivated.
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