What does the HACCP course cover?
HACCP is covered here in 10 modules: Introduction to HACCP: Key principles and concepts, History and development of HACCP, Hazard Analysis: Evaluating the risk of hazards, Critical Control Points (CCPs): Monitoring and controlling CCPs and 7 more. The outline lists 40 specific topics, opening with What is HACCP? and closing with Q&A and feedback.
How do you approach HACCP step by step?
The work is sequenced in 10 stages. It starts with Introduction to HACCP: Key principles and concepts, History and development of HACCP, moves through Hazard Analysis: Evaluating the risk of hazards and Critical Control Points (CCPs): Monitoring and controlling CCPs, and ends at Case Studies and Group Discussions: Q&A and feedback, Sharing experiences and best practices.
What is in Module 1 of the HACCP course?
Module 1 is Introduction to HACCP: Key principles and concepts, History and development of HACCP. It works through What is HACCP?, History and development of HACCP, key principles and concepts and 1 more. It sets the vocabulary the remaining 9 modules build on.
How is the HACCP course delivered?
The HACCP course is fully self-paced with immediate online access after enrolment. Access does not expire and future updates are included at no cost. It can be taken on any device, and a certificate of completion is issued by The Art of Service when you finish.
How much does the HACCP course cost?
The HACCP course is $199 as a one time payment. There is no subscription, no per seat licence and no hidden fee. Enrolment carries a 30 day satisfied or refunded guarantee, so it can be assessed in full before you commit.
Closely related courses: HACCP Implementation Mastery for Food Safety Leaders, HACCP Mastery, AI-Driven Food Safety Systems for HACCP Leaders, HACCP for Business Analysts in Food Safety Compliance.
More answers: what you get with every course, refund policy, all help answers.
Mastering HACCP: A Step-by-Step Guide to Food Safety Management
Course Overview
This comprehensive course provides a step-by-step guide to implementing and managing a Hazard Analysis and Critical Control Points (HACCP) system in a food manufacturing or processing environment. Participants will gain a thorough understanding of the principles and practices of HACCP, as well as the skills and knowledge needed to develop, implement, and maintain a HACCP system.Course Objectives
- Understand the principles and practices of HACCP
- Develop, implement, and maintain a HACCP system
- Identify and control hazards in the food production process
- Monitor and verify the effectiveness of the HACCP system
- Maintain accurate records and documentation
Course Outline
Module 1. Introduction to HACCP: Key principles and concepts, History and development of HACCP
- What is HACCP?
- History and development of HACCP
- Key principles and concepts
- Benefits of implementing a HACCP system
Module 2. Hazard Analysis: Evaluating the risk of hazards
- What is hazard analysis?
- Types of hazards (biological, chemical, physical)
- Identifying hazards in the food production process
- Evaluating the risk of hazards
Module 3. Critical Control Points (CCPs): Monitoring and controlling CCPs
- What are CCPs?
- Identifying CCPs in the food production process
- Establishing critical limits for CCPs
- Monitoring and controlling CCPs
Module 4. Monitoring and Verification: Monitoring the HACCP system, Validation of the HACCP system
- Monitoring the HACCP system
- Verification of the HACCP system
- Validation of the HACCP system
- Record-keeping and documentation
Module 5. Corrective Actions and Preventive Measures: Preventive maintenance and calibration
- Corrective actions for deviations from the HACCP plan
- Preventive measures to prevent deviations
- Root cause analysis and corrective action
- Preventive maintenance and calibration
Module 6. HACCP Plan Development: Developing a HACCP plan, Conducting a hazard analysis
- Developing a HACCP plan
- Conducting a hazard analysis
- Establishing CCPs and critical limits
- Developing monitoring and verification procedures
Module 7. HACCP System Implementation: Implementing the HACCP plan
- Implementing the HACCP plan
- Training personnel on the HACCP system
- Establishing record-keeping and documentation procedures
- Conducting internal audits and reviews
Module 8. HACCP System Maintenance: Maintaining the HACCP system, Reviewing and updating the HACCP plan
- Maintaining the HACCP system
- Reviewing and updating the HACCP plan
- Conducting internal audits and reviews
- Continuous improvement and corrective action
Module 9. Regulatory Requirements and Industry Standards: Regulatory requirements for HACCP
- Regulatory requirements for HACCP
- Industry standards for HACCP (e.g. ISO 22000)
- Third-party audits and certification
- Preparing for regulatory inspections and audits
Module 10. Case Studies and Group Discussions: Q&A and feedback, Sharing experiences and best practices
- Real-world examples of HACCP implementation
- Group discussions and problem-solving exercises
- Sharing experiences and best practices
- Q&A and feedback
Course Features
- Interactive and engaging: The course includes interactive elements, such as quizzes, games, and group discussions, to keep participants engaged and motivated.
- Comprehensive and up-to-date: The course covers all aspects of HACCP, including the latest regulatory requirements and industry standards.
- Personalized learning: Participants can learn at their own pace and review material as needed.
- Practical and real-world applications: The course includes real-world examples and case studies to illustrate key concepts and principles.
- High-quality content: The course is developed and taught by experienced instructors with expertise in HACCP and food safety.
- Certification: Participants receive a Certificate of Completion issued by The Art of Service.
- Flexible learning: The course is available online and can be accessed from anywhere with an internet connection.
- User-friendly: The course is designed to be user-friendly and easy to navigate.
- Mobile-accessible: The course can be accessed on mobile devices, such as smartphones and tablets.
- Community-driven: Participants can connect with other learners and instructors through online forums and discussion groups.
- Actionable insights: The course provides actionable insights and practical advice that participants can apply in their own workplaces.
- Hands-on projects: The course includes hands-on projects and exercises to help participants apply key concepts and principles.
- Bite-sized lessons: The course is divided into bite-sized lessons that can be completed in a few hours or less.
- Lifetime access: Participants have lifetime access to the course materials and can review them as needed.
- Gamification: The course includes gamification elements, such as points and badges, to make learning fun and engaging.
- Progress tracking: Participants can track their progress and receive feedback on their performance.