What does the Restaurant Management Mastery course cover?
Restaurant Management Mastery is covered here in 10 modules: Restaurant Fundamentals: Restaurant Operations and Systems, Restaurant Marketing and Branding, Menu Planning and Management: Menu Design and Layout, Menu Planning and Engineering, Food Safety and Quality Control: Food Safety and Sanitation, Allergens and Special Diets and 7 more.
How do you approach Restaurant Management Mastery step by step?
The work is sequenced in 10 stages. It starts with Restaurant Fundamentals: Restaurant Operations and Systems, Restaurant Marketing and Branding, moves through Menu Planning and Management: Menu Design and Layout, Menu Planning and Engineering and Food Safety and Quality Control: Food Safety and Sanitation, Allergens and Special Diets, and ends at Restaurant Technology and Systems: Inventory Management and Control.
What is in Module 1 of the Restaurant Management Mastery course?
Module 1 is Restaurant Fundamentals: Restaurant Operations and Systems, Restaurant Marketing and Branding. It works through Introduction to Restaurant Management, Understanding Restaurant Concepts and Types, Restaurant Operations and Systems and 2 more. It sets the vocabulary the remaining 9 modules build on.
How is the Restaurant Management Mastery course delivered?
The Restaurant Management Mastery course is fully self-paced with immediate online access after enrolment. Access does not expire and future updates are included at no cost. It can be taken on any device, and a certificate of completion is issued by The Art of Service when you finish.
How much does the Restaurant Management Mastery course cost?
The Restaurant Management Mastery course is $199 as a one time payment. There is no subscription, no per seat licence and no hidden fee. Enrolment carries a 30 day satisfied or refunded guarantee, so it can be assessed in full before you commit.
Closely related courses: Level Up, Elevate Restaurant Revenue, Elevate Your Operations, Elevate Your Brand.
More answers: what you get with every course, refund policy, all help answers.
Restaurant Management Mastery: A Step-by-Step Guide to Success
Course Overview
Welcome to Restaurant Management Mastery, a comprehensive online course designed to equip you with the knowledge, skills, and expertise needed to succeed in the competitive restaurant industry. This course is perfect for aspiring restaurant managers, owners, and professionals looking to advance their careers.Course Highlights
- Interactive and engaging learning experience
- Comprehensive curriculum covering 80+ topics
- Personalized learning with expert instructors
- Up-to-date and practical knowledge with real-world applications
- High-quality content with certification upon completion
- Flexible learning with lifetime access and mobile accessibility
- Community-driven with hands-on projects and actionable insights
- Gamification and progress tracking for a fun and engaging experience
Course Outline
Module 1. Restaurant Fundamentals: Restaurant Operations and Systems, Restaurant Marketing and Branding
- Introduction to Restaurant Management
- Understanding Restaurant Concepts and Types
- Restaurant Operations and Systems
- Key Performance Indicators (KPIs) and Metrics
- Restaurant Marketing and Branding
Module 2. Menu Planning and Management: Menu Design and Layout, Menu Planning and Engineering
- Menu Planning and Engineering
- Menu Pricing and Cost Control
- Menu Design and Layout
- Food Cost Management and Inventory Control
- Beverage Management and Wine Service
Module 3. Food Safety and Quality Control: Food Safety and Sanitation, Allergens and Special Diets
- Food Safety and Sanitation
- HACCP and Food Safety Regulations
- Quality Control and Assurance
- Pest Control and Waste Management
- Allergens and Special Diets
Module 4. Front-of-House Operations: Host and Hostess Management, Server and Bartender Training
- Front-of-House Management
- Service Standards and Etiquette
- Server and Bartender Training
- Host and Hostess Management
- Dining Room Management and Layout
Module 5. Back-of-House Operations: Kitchen Layout and Design, Kitchen Safety and Sanitation
- Back-of-House Management
- Kitchen Layout and Design
- Equipment and Supply Management
- Food Preparation and Presentation
- Kitchen Safety and Sanitation
Module 6. Human Resources and Staffing: Recruitment and Hiring, Training and Development
- Human Resources Management
- Recruitment and Hiring
- Training and Development
- Employee Relations and Conflict Resolution
- Benefits and Compensation
Module 7. Financial Management and Accounting: Budgeting and Forecasting, Accounting and Bookkeeping
- Financial Management and Accounting
- Financial Statements and Analysis
- Budgeting and Forecasting
- Cash Flow Management and Control
- Accounting and Bookkeeping
Module 8. Marketing and Sales: Sales and Revenue Management, Marketing Strategies and Tactics
- Marketing and Sales
- Marketing Strategies and Tactics
- Social Media and Online Marketing
- Public Relations and Community Involvement
- Sales and Revenue Management
Module 9. Customer Service and Relations: Customer Feedback and Surveys, Customer Loyalty and Retention
- Customer Service and Relations
- Customer Service Standards and Expectations
- Complaint Handling and Resolution
- Customer Loyalty and Retention
- Customer Feedback and Surveys
Module 10. Restaurant Technology and Systems: Inventory Management and Control
- Restaurant Technology and Systems
- Point-of-Sale (POS) Systems and Software
- Inventory Management and Control
- Online Ordering and Delivery Systems
- Restaurant Management Software and Apps