Description

Gain buy in for your HACCP System from all levels within your facility

Is the basis of your organizations food safety control system a HACCP plan with reference made to the relevant legislation, codes of practice and / or guidelines?

What is the difference between a HACCP Plan and Food Safety Plan?

Is your HACCP system adequate to control the identified food safety hazards?

What is your understanding of the HACCP food safety system?

Does the HACCP teams knowledge and experience cover elements including food safety hazards relevant to the scope of the food safety management system?

...Find the answers to these, and more, questions with this HACCP Toolkit:

Know when your HACCP Plan needs to be reassessed.
Complete the HACCP plan forms.
Verify that the HACCP system is effective.
Better reach small and artisan producers with HACCP information.
Deal with conflict in the workplace Regarding HACCP Quality Control.
Respond if a barrier fails.

HOW THIS TOOLKIT WORKS:

Save time, empower your teams and effectively upgrade your processes with access to this practical HACCP Toolkit and guide. Address common challenges with best-practice templates, step-by-step work plans and maturity diagnostics for any HACCP related project.

Download the Toolkit and in Three Steps you will be guided from idea to implementation results.

The Toolkit contains the following practical and powerful enablers with new and updated HACCP specific requirements:

STEP 1: Get your bearings

Start with...

The latest quick edition of the HACCP Self Assessment book in PDF containing 49 requirements to perform a quickscan, get an overview and share with stakeholders.

Organized in a data driven improvement cycle RDMAICS (Recognize, Define, Measure, Analyze, Improve, Control and Sustain), check the…

Example pre-filled Self-Assessment Excel Dashboard to get familiar with results generation

Then find your goals...

STEP 2: Set concrete goals, tasks, dates and numbers you can track

Featuring 999 new and updated case-based questions, organized into seven core areas of process design, this Self-Assessment will help you identify areas in which HACCP improvements can be made.

Examples; 10 of the 999 standard requirements:

Do externally purchased products, materials, and services which have an effect on food safety conform to specified requirements or specifications as well as food safety and regulatory requirements?
Are you overwhelmed with operational food safety and quality data and uncertain how to organize and analyze it to provide justification that your food safety and quality program is effective?
Does the farm have a documented hygiene procedure and visibly displayed hygiene instructions for all workers and visitors to it whose activities might pose a risk to food safety?
What are the key barriers to food security and access to healthy food for low income populations, and how do differ for different demographic groups and in different communities?
Does the operation inspect packaging prior to use and is packed product inspected after packing; where contamination issues are found is corrective action taken and recorded?
What methods of dispute settlement should be available to handle the more complex decisions that need to be made about compliance with regulations under HACCP?
Do the corrective action procedures make sure that no product , which is injurious to health or otherwise adulterated because of the deviation enter commerce?
Do you determine through risk analysis which tests are critical to food safety and need to align to 17025, or does it apply to all your lab tests?
Does the demonstrated food safety culture enable the facilitys practices to comply with regulations and current good manufacturing practices?
What information is food safety related information, and to what extent is food safety a concept that is also dependent on societal context?

Complete the self assessment, on your own or with a team in a workshop setting. Use the workbook together with the self assessment requirements spreadsheet:

The workbook is the latest in-depth complete edition of the HACCP book in PDF containing 999 requirements, which criteria correspond to the criteria in...

Your HACCP self-assessment dashboard which gives you your dynamically prioritized projects-ready tool and shows your organization exactly what to do next:

The Self-Assessment Excel Dashboard; with the HACCP Self-Assessment and Scorecard you will develop a clear picture of which HACCP areas need attention, which requirements you should focus on and who will be responsible for them:

Shows your organization instant insight in areas for improvement: Auto generates reports, radar chart for maturity assessment, insights per process and participant and bespoke, ready to use, RACI Matrix
Gives you a professional Dashboard to guide and perform a thorough HACCP Self-Assessment
Is secure: Ensures offline data protection of your Self-Assessment results
Dynamically prioritized projects-ready RACI Matrix shows your organization exactly what to do next:

STEP 3: Implement, Track, follow up and revise strategy

The outcomes of STEP 2, the self assessment, are the inputs for STEP 3; Start and manage HACCP projects with the 62 implementation resources:

62 step-by-step HACCP Project Management Form Templates covering over 1500 HACCP project requirements and success criteria:

Examples; 10 of the check box criteria:

Procurement Management Plan: Has the scope management document been updated and distributed to help prevent scope creep?
Variance Analysis: What is the performance to date and material commitment?
Stakeholder Analysis Matrix: How are you predicting what future (work)loads will be?
Team Performance Assessment: To what degree does the teams work approach provide opportunity for members to engage in fact-based problem solving?
Executing Process Group: How can you use Microsoft HACCP project and Excel to assist in HACCP project risk management?
Cost Management Plan: Are meeting minutes captured and sent out after the meeting?
Human Resource Management Plan: Have all involved HACCP project stakeholders and work groups committed to the HACCP project?
Quality Management Plan: What process do you use to minimize errors, defects, and rework?
Quality Management Plan: How does your organization ensure the reliability, accuracy, timeliness, security and accessibility of data and information?
Project or Phase Close-Out: Were the outcomes different from the already stated planned?

Step-by-step and complete HACCP Project Management Forms and Templates including check box criteria and templates.

1.0 Initiating Process Group:

1.1 HACCP project Charter
1.2 Stakeholder Register
1.3 Stakeholder Analysis Matrix

2.0 Planning Process Group:

2.1 HACCP project Management Plan
2.2 Scope Management Plan
2.3 Requirements Management Plan
2.4 Requirements Documentation
2.5 Requirements Traceability Matrix
2.6 HACCP project Scope Statement
2.7 Assumption and Constraint Log
2.8 Work Breakdown Structure
2.9 WBS Dictionary
2.10 Schedule Management Plan
2.11 Activity List
2.12 Activity Attributes
2.13 Milestone List
2.14 Network Diagram
2.15 Activity Resource Requirements
2.16 Resource Breakdown Structure
2.17 Activity Duration Estimates
2.18 Duration Estimating Worksheet
2.19 HACCP project Schedule
2.20 Cost Management Plan
2.21 Activity Cost Estimates
2.22 Cost Estimating Worksheet
2.23 Cost Baseline
2.24 Quality Management Plan
2.25 Quality Metrics
2.26 Process Improvement Plan
2.27 Responsibility Assignment Matrix
2.28 Roles and Responsibilities
2.29 Human Resource Management Plan
2.30 Communications Management Plan
2.31 Risk Management Plan
2.32 Risk Register
2.33 Probability and Impact Assessment
2.34 Probability and Impact Matrix
2.35 Risk Data Sheet
2.36 Procurement Management Plan
2.37 Source Selection Criteria
2.38 Stakeholder Management Plan
2.39 Change Management Plan

3.0 Executing Process Group:

3.1 Team Member Status Report
3.2 Change Request
3.3 Change Log
3.4 Decision Log
3.5 Quality Audit
3.6 Team Directory
3.7 Team Operating Agreement
3.8 Team Performance Assessment
3.9 Team Member Performance Assessment
3.10 Issue Log

4.0 Monitoring and Controlling Process Group:

4.1 HACCP project Performance Report
4.2 Variance Analysis
4.3 Earned Value Status
4.4 Risk Audit
4.5 Contractor Status Report
4.6 Formal Acceptance

5.0 Closing Process Group:

5.1 Procurement Audit
5.2 Contract Close-Out
5.3 HACCP project or Phase Close-Out
5.4 Lessons Learned

Results

With this Three Step process you will have all the tools you need for any HACCP project with this in-depth HACCP Toolkit.

In using the Toolkit you will be better able to:

Diagnose HACCP projects, initiatives, organizations, businesses and processes using accepted diagnostic standards and practices
Implement evidence-based best practice strategies aligned with overall goals
Integrate recent advances in HACCP and put process design strategies into practice according to best practice guidelines

Defining, designing, creating, and implementing a process to solve a business challenge or meet a business objective is the most valuable role; In EVERY company, organization and department.

Unless you are talking a one-time, single-use project within a business, there should be a process. Whether that process is managed and implemented by humans, AI, or a combination of the two, it needs to be designed by someone with a complex enough perspective to ask the right questions. Someone capable of asking the right questions and step back and say, 'What are we really trying to accomplish here? And is there a different way to look at it?'

This Toolkit empowers people to do just that - whether their title is entrepreneur, manager, consultant, (Vice-)President, CxO etc... - they are the people who rule the future. They are the person who asks the right questions to make HACCP investments work better.

This HACCP All-Inclusive Toolkit enables You to be that person.

Includes lifetime updates

Every self assessment comes with Lifetime Updates and Lifetime Free Updated Books. Lifetime Updates is an industry-first feature which allows you to receive verified self assessment updates, ensuring you always have the most accurate information at your fingertips.

TRUSTED BY NEARLY 200.000 PROFESSIONALS:

'I used the questionnaires to interview members of my team. I never knew how many insights we could produce collectively with our internal knowledge.'

'After purchasing The Art of Service toolkit, I was able to identify areas where my company was not in compliance that could have put my job at risk. I looked like a hero when I proactively educated my team on the risks and presented a solid solution.'

'After utilizing toolkits from The Art of Service, I was able to identify threats within my organization to which I was completely unaware. Using my teams knowledge as a competitive advantage, we now have superior systems that save time and energy.'

'The risk of our competitors getting ahead has been mitigated because The Art of Service has provided us with a 360-degree view of threats within our organization before they even arise.'

'I spent months shopping for an external consultant before realizing that The Art of Service would allow my team to consult themselves! Not only did we save time not catching a consultant up to speed, we were able to keep our company information and industry secrets confidential.'

'Instead of investing extensive resources into an external consultant, we can spend more of our budget towards pursuing our company goals and objectives, while also spending a little more on corporate holiday parties.'

'Everyday there are new regulations and processes in my industry. The Art of Service toolkit has kept me ahead by using AI technology to constantly update the toolkits and address emerging needs.'

'Honestly, I did not know what I did not know. Before purchasing The Art of Service, I did not realize how many areas of my business needed to be refreshed and improved. I am so relieved The Art of Service was there to highlight our blind spots.'

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'Before The Art of Service, I waited eagerly for consulting company reports to come out each month. These reports kept us up to speed but provided little value because they put our competitors on the same playing field. With The Art of Service, we have uncovered unique insights to drive our business forward.'

'I customized The Art of Service toolkit to focus specifically on the concerns of my role and industry. I did not have to waste time with a generic self-help book that wasnt tailored to my exact situation.'

'Many of our competitors have asked us about our secret sauce. When I tell them it is the knowledge we have in-house, they never believe me. Little do they know The Art of Service toolkits are working behind the scenes.'

'One of my friends hired a consultant who used the knowledge gained working with his company to advise their competitor. Talk about a competitive disadvantage! The Art of Service allowed us to keep our knowledge from walking out the door along with a huge portion of our budget in consulting fees.'

'I usually work until at least 8pm on weeknights. The Art of Service questionnaire saved me so much time and worry that Thursday night I attended my sons soccer game without sacrificing my professional obligations.'

Checklists:

Checklists:HACCP Checklist Report on PRODUCT.pdf

Checklists:HACCP Checklist Report on HACCP.pdf

Checklists:HACCP Checklist Report on RISK.pdf

Checklists:HACCP Checklist Report on SAFETY.pdf

Checklists:HACCP Checklist Report on CONTROL.pdf

Checklists:HACCP Checklist Report on HAZARD.pdf

Checklists:HACCP Checklist Report on BUSINESS.pdf

STEP 1 Get your bearings:

STEP 1 Get your bearings:HACCP Self-Assessment Pre-Filled EXAMPLE.xlsx

STEP 1 Get your bearings:HACCP_Quick_Exploratory_Self-Assessment_Guide.pdf

STEP 2 Set concrete goals tasks dates and numbers you can track:

STEP 2 Set concrete goals tasks dates and numbers you can track:HACCP.pdf

STEP 2 Set concrete goals tasks dates and numbers you can track:HACCP Self-Assessment.xlsx

..and the Project Management resources in 'STEP 3: Implement, Track, follow up and revise strategy' as described above.

Who This Toolkit Is For

This Toolkit is specifically designed for professionals who want to get results or those who want to sell more of their products and services such as…

Coaching or Consulting
Online Courses
Masterminds
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Events and seminars
Software / SaaS
Done-for-you Services

Bottom line, if you are managing high-end products and services, this toolkit will help you know more, see more and sell more - as well as train your people and co-workers to do so.

If you are a professional who wants to level-up, this Toolkit will help you do exactly that. And if you ever decide to launch products or services, this Toolkit will give you the skills that will not only serve you today as a professional but also in the future as an entrepreneur.

These skills will enrich every part of your life.

Are you ready to get started?

Are you clear on what you are struggling with, want to figure out what the problem is, diagnose it, and get a solution? The solution is something this Toolkit can provide, and we believe it can solve your problem, but you have to decide if you want to become a part of it or not.

Decision Making:

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The Reason:

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The answer to this question is your REAL pain:

Why do you think this problem exists?
What have you tried to fix it?
How long has this been a problem?
Is this problem affecting your life in other ways, and how?

Tried:

What have you tried so far to fix this? Is there pain of frustration to solve this all on your own?

This Toolkit gives you your proven advisor, an advisor the vast majority of professionals do not use, because they do not know it exists. If you have tried Toolkits before, so have everyone else of our 200.000 clients. Once they use this Toolkit, they are shocked as to how they quickly get results.

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What is driving you to achieve that goal? How would that affect you or change your life. What would that look like.

The reason WHY you want something always comes down to either love or status - have clarity on your WHY.

Ownership:

What is stopping you from achieving this all on your own without any help? If your answer is one of these three answers, this Toolkit is right for you:

I do not know how to do it
I want to follow a proven process from someone that has already done it
I want to get there faster

Commitment:

When are you wanting to fix this? If the answer is now; how committed are you to making that happen? Will you do the work? Will you take action? Will you show leadership?

The fact is, it is never a good time, it is never a good time to start a new program, and it is never a good time to fix a major problem. And even if you think a later time is a good time, you know something will come up. Life will keep happening. If you truly want to solve this problem, would you agree you have to commit to solving it even when it is not the perfect time?

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Which would you like to do?

Our area of expertise is helping professionals to get the results they want so they can lead and get ahead. And we do that by pouring our experience, advise and knowledge in this Toolkit. Now, this may not be for you, but we let you decide if it sounds like a good fit so far.

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HACCP Toolkit