HACCP Toolkit

Save time, empower your teams and effectively upgrade your processes with access to this practical HACCP Toolkit and guide. Address common challenges with best-practice templates, step-by-step work plans and maturity diagnostics for any HACCP related project.

Download the Toolkit and in Three Steps you will be guided from idea to implementation results.

The Toolkit contains the following practical and powerful enablers with new and updated HACCP specific requirements:

STEP 1: Get your bearings

Start with...


• The latest quick edition of the HACCP Self Assessment book in PDF containing 49 requirements to perform a quickscan, get an overview and share with stakeholders.


Organized in a data driven improvement cycle RDMAICS (Recognize, Define, Measure, Analyze, Improve, Control and Sustain), check the…


• Example pre-filled Self-Assessment Excel Dashboard to get familiar with results generation


Then find your goals...

STEP 2: Set concrete goals, tasks, dates and numbers you can track

Featuring 997 new and updated case-based questions, organized into seven core areas of process design, this Self-Assessment will help you identify areas in which HACCP improvements can be made.

Examples; 10 of the 997 standard requirements:


1. What are the key considerations for ensuring that all personnel involved in the manufacturing process understand their roles and responsibilities in responding to deviations or non-compliance with the HACCP plan?
   
   

2. What is the production department's responsibility in implementing and maintaining prerequisite programs such as Good Manufacturing Practices (GMPs) and Sanitation Standard Operating Procedures (SSOPs)?
   
   

3. How can employee training and education programs be developed to ensure that all personnel involved in the manufacturing process understand their roles and responsibilities in maintaining a HACCP plan?
   
   

4. What measures are in place to ensure that all employees understand the importance of proper waste disposal, and what procedures are in place to prevent waste from becoming a food safety hazard?
   
   

5. What are the most effective methods for measuring and evaluating the effectiveness of the HACCP plan in a complex manufacturing process, including key performance indicators (KPIs) and metrics?
   
   

6. What is the quality assurance department's role in establishing corrective actions in the event of a deviation from a critical limit, and how do they ensure that these actions are effective?
   
   

7. How does the HACCP plan address the issue of equipment design and maintenance, and what measures are taken to ensure that equipment is designed and maintained to prevent food safety hazards?
   
   

8. How does the quality assurance department ensure that the HACCP plan is tailored to the specific needs and operations of the facility, and what factors do they consider during this process?
   
   

9. What is the quality assurance department's role in maintaining records and documentation related to the HACCP plan, and how do they ensure that these records are accurate and up-to-date?
   
   

10. How will the HACCP plan ensure that all personnel involved in the production process are aware of the symptoms of biological contamination and know how to report suspected contamination?
    
    


Complete the self assessment, on your own or with a team in a workshop setting. Use the workbook together with the self assessment requirements spreadsheet:


• The workbook is the latest in-depth complete edition of the HACCP book in PDF containing 997 requirements, which criteria correspond to the criteria in...


Your HACCP self-assessment dashboard which gives you your dynamically prioritized projects-ready tool and shows your organization exactly what to do next:


• The Self-Assessment Excel Dashboard; with the HACCP Self-Assessment and Scorecard you will develop a clear picture of which HACCP areas need attention, which requirements you should focus on and who will be responsible for them:
  
  


• Shows your organization instant insight in areas for improvement: Auto generates reports, radar chart for maturity assessment, insights per process and participant and bespoke, ready to use, RACI Matrix

• Gives you a professional Dashboard to guide and perform a thorough HACCP Self-Assessment

• Is secure: Ensures offline data protection of your Self-Assessment results

• Dynamically prioritized projects-ready RACI Matrix shows your organization exactly what to do next:



STEP 3: Implement, Track, follow up and revise strategy

The outcomes of STEP 2, the self assessment, are the inputs for STEP 3; Start and manage HACCP projects with the 62 implementation resources:


• 62 step-by-step HACCP Project Management Form Templates covering over 1500 HACCP project requirements and success criteria:


Examples; 10 of the check box criteria:


1. Probability and Impact Assessment: How is the risk management process used in practice?
   
   

2. Human Resource Management Plan: Is there general agreement & acceptance of the current status and progress of the HACCP project?
   
   

3. Quality Audit: What data about organizational performance is routinely collected and reported?
   
   

4. Process Improvement Plan: If a process improvement framework is being used, which elements will help the problems and goals listed?
   
   

5. Quality Audit: What mechanisms exist for identification of staff development needs?
   
   

6. Human Resource Management Plan: Are the schedule estimates reasonable given the HACCP project?
   
   

7. Closing Process Group: Did the delivered product meet the specified requirements and goals of the HACCP project?
   
   

8. Procurement Management Plan: Are staff skills known and available for each task?
   
   

9. Activity Duration Estimates: Is the HACCP project performing better or worse than planned?
   
   

10. Quality Management Plan: How are new requirements or changes to requirements identified?


 
Step-by-step and complete HACCP Project Management Forms and Templates including check box criteria and templates.

1.0 Initiating Process Group:


• 1.1 HACCP project Charter

• 1.2 Stakeholder Register

• 1.3 Stakeholder Analysis Matrix


2.0 Planning Process Group:


• 2.1 HACCP project Management Plan

• 2.2 Scope Management Plan

• 2.3 Requirements Management Plan

• 2.4 Requirements Documentation

• 2.5 Requirements Traceability Matrix

• 2.6 HACCP project Scope Statement

• 2.7 Assumption and Constraint Log

• 2.8 Work Breakdown Structure

• 2.9 WBS Dictionary

• 2.10 Schedule Management Plan

• 2.11 Activity List

• 2.12 Activity Attributes

• 2.13 Milestone List

• 2.14 Network Diagram

• 2.15 Activity Resource Requirements

• 2.16 Resource Breakdown Structure

• 2.17 Activity Duration Estimates

• 2.18 Duration Estimating Worksheet

• 2.19 HACCP project Schedule

• 2.20 Cost Management Plan

• 2.21 Activity Cost Estimates

• 2.22 Cost Estimating Worksheet

• 2.23 Cost Baseline

• 2.24 Quality Management Plan

• 2.25 Quality Metrics

• 2.26 Process Improvement Plan

• 2.27 Responsibility Assignment Matrix

• 2.28 Roles and Responsibilities

• 2.29 Human Resource Management Plan

• 2.30 Communications Management Plan

• 2.31 Risk Management Plan

• 2.32 Risk Register

• 2.33 Probability and Impact Assessment

• 2.34 Probability and Impact Matrix

• 2.35 Risk Data Sheet

• 2.36 Procurement Management Plan

• 2.37 Source Selection Criteria

• 2.38 Stakeholder Management Plan

• 2.39 Change Management Plan


3.0 Executing Process Group:


• 3.1 Team Member Status Report

• 3.2 Change Request

• 3.3 Change Log

• 3.4 Decision Log

• 3.5 Quality Audit

• 3.6 Team Directory

• 3.7 Team Operating Agreement

• 3.8 Team Performance Assessment

• 3.9 Team Member Performance Assessment

• 3.10 Issue Log


4.0 Monitoring and Controlling Process Group:


• 4.1 HACCP project Performance Report

• 4.2 Variance Analysis

• 4.3 Earned Value Status

• 4.4 Risk Audit

• 4.5 Contractor Status Report

• 4.6 Formal Acceptance


5.0 Closing Process Group:


• 5.1 Procurement Audit

• 5.2 Contract Close-Out

• 5.3 HACCP project or Phase Close-Out

• 5.4 Lessons Learned


Results

With this Three Step process you will have all the tools you need for any HACCP project with this in-depth HACCP Toolkit.

In using the Toolkit you will be better able to:


• Diagnose HACCP projects, initiatives, organizations, businesses and processes using accepted diagnostic standards and practices

• Implement evidence-based best practice strategies aligned with overall goals

• Integrate recent advances in HACCP and put process design strategies into practice according to best practice guidelines


Defining, designing, creating, and implementing a process to solve a business challenge or meet a business objective is the most valuable role; In EVERY company, organization and department.

Unless you are talking a one-time, single-use project within a business, there should be a process. Whether that process is managed and implemented by humans, AI, or a combination of the two, it needs to be designed by someone with a complex enough perspective to ask the right questions. Someone capable of asking the right questions and step back and say, 'What are we really trying to accomplish here? And is there a different way to look at it?'

This Toolkit empowers people to do just that - whether their title is entrepreneur, manager, consultant, (Vice-)President, CxO etc... - they are the people who rule the future. They are the person who asks the right questions to make HACCP investments work better.

This HACCP All-Inclusive Toolkit enables You to be that person.

Includes lifetime updates

Every self assessment comes with Lifetime Updates and Lifetime Free Updated Books. Lifetime Updates is an industry-first feature which allows you to receive verified self assessment updates, ensuring you always have the most accurate information at your fingertips.