Save time, empower your teams and effectively upgrade your processes with access to this practical Food Safety Culture Toolkit and guide. Address common challenges with best-practice templates, step-by-step work plans and maturity diagnostics for any Food Safety Culture related project.
Download the Toolkit and in Three Steps you will be guided from idea to implementation results.
The Toolkit contains the following practical and powerful enablers with new and updated Food Safety Culture specific requirements:
STEP 1: Get your bearings
- The latest quick edition of the Food Safety Culture Self Assessment book in PDF containing 49 requirements to perform a quickscan, get an overview and share with stakeholders.
Organized in a data driven improvement cycle RDMAICS (Recognize, Define, Measure, Analyze, Improve, Control and Sustain), check the…
- Example pre-filled Self-Assessment Excel Dashboard to get familiar with results generation
Then find your goals...
STEP 2: Set concrete goals, tasks, dates and numbers you can track
Featuring 992 new and updated case-based questions, organized into seven core areas of process design, this Self-Assessment will help you identify areas in which Food Safety Culture improvements can be made.
Examples; 10 of the 992 standard requirements:
- Does your organization demonstrate that where services are outsourced, the service is appropriate and any risks presented to food safety have been evaluated to ensure effective controls are in place?
- Does your organization undertake or subcontract inspection and analyses which are critical to confirm product safety, legality and quality, using appropriate procedures, facilities and standards?
- Is your organization aware that inadequate hygiene training, and / or instruction and supervision of all personnel poses a potential threat to food safety and its suitability for consumption?
- Do managers ensure effective procedures are in place to deal with any food safety hazard and to enable the complete, rapid recall of any implicated lot of the finished food from the market?
- Has top management ensured that your organization continually improves the effectiveness of the food safety management system through the analysis of the results of verification activities?
- Has top management appointed a food safety team leader who has responsibility and authority to ensure the food safety management system is established, implemented, maintained and updated?
- Are internal audits of the Food Safety Management System (including prerequisite programs) carried out on an annual basis and are sufficient to maintain the effectiveness of the system?
- Has your organization used the Codex principles and guidelines to identify, assess and control any hazards that can affect the safety or quality of the product or service supplied?
- Does top management ensure that responsibilities and authorities are defined and communicated within your organization to ensure effective food safety management system outcomes?
- Do all departments involved in implementing food product safety have adequate budgets established for the timely acquisition and maintenance of tools, materials, and equipment?
Complete the self assessment, on your own or with a team in a workshop setting. Use the workbook together with the self assessment requirements spreadsheet:
- The workbook is the latest in-depth complete edition of the Food Safety Culture book in PDF containing 992 requirements, which criteria correspond to the criteria in...
Your Food Safety Culture self-assessment dashboard which gives you your dynamically prioritized projects-ready tool and shows your organization exactly what to do next:
- The Self-Assessment Excel Dashboard; with the Food Safety Culture Self-Assessment and Scorecard you will develop a clear picture of which Food Safety Culture areas need attention, which requirements you should focus on and who will be responsible for them:
- Shows your organization instant insight in areas for improvement: Auto generates reports, radar chart for maturity assessment, insights per process and participant and bespoke, ready to use, RACI Matrix
- Gives you a professional Dashboard to guide and perform a thorough Food Safety Culture Self-Assessment
- Is secure: Ensures offline data protection of your Self-Assessment results
- Dynamically prioritized projects-ready RACI Matrix shows your organization exactly what to do next:
STEP 3: Implement, Track, follow up and revise strategy
The outcomes of STEP 2, the self assessment, are the inputs for STEP 3; Start and manage Food Safety Culture projects with the 62 implementation resources:
- 62 step-by-step Food Safety Culture Project Management Form Templates covering over 1500 Food Safety Culture project requirements and success criteria:
Examples; 10 of the check box criteria:
- Executing Process Group: How well defined and documented were the Food Safety Culture project management processes you chose to use?
- Responsibility Assignment Matrix: If a role has only Signing-off, or only Communicating responsibility and has no Performing, Accountable, or Monitoring responsibility, is it necessary?
- Milestone List: Can you derive how soon can the whole Food Safety Culture project finish?
- WBS Dictionary: Does the contractors system provide unit or lot costs when applicable?
- Formal Acceptance: Do you buy pre-configured systems or build your own configuration?
- Team Performance Assessment: If you have criticized someones work for method variance in your role as reviewer, what was the circumstance?
- Human Resource Management Plan: Are staff skills known and available for each task?
- Stakeholder Analysis Matrix: Who will promote/support the Food Safety Culture project, provided that they are involved?
- Lessons Learned: Was the Food Safety Culture project significantly delayed/hampered by outside dependencies (outside to the Food Safety Culture project, that is)?
- Procurement Audit: Are approval limits definitive as to amount and classification of expenditure?
Step-by-step and complete Food Safety Culture Project Management Forms and Templates including check box criteria and templates.
1.0 Initiating Process Group:
- 1.1 Food Safety Culture project Charter
- 1.2 Stakeholder Register
- 1.3 Stakeholder Analysis Matrix
2.0 Planning Process Group:
- 2.1 Food Safety Culture project Management Plan
- 2.2 Scope Management Plan
- 2.3 Requirements Management Plan
- 2.4 Requirements Documentation
- 2.5 Requirements Traceability Matrix
- 2.6 Food Safety Culture project Scope Statement
- 2.7 Assumption and Constraint Log
- 2.8 Work Breakdown Structure
- 2.9 WBS Dictionary
- 2.10 Schedule Management Plan
- 2.11 Activity List
- 2.12 Activity Attributes
- 2.13 Milestone List
- 2.14 Network Diagram
- 2.15 Activity Resource Requirements
- 2.16 Resource Breakdown Structure
- 2.17 Activity Duration Estimates
- 2.18 Duration Estimating Worksheet
- 2.19 Food Safety Culture project Schedule
- 2.20 Cost Management Plan
- 2.21 Activity Cost Estimates
- 2.22 Cost Estimating Worksheet
- 2.23 Cost Baseline
- 2.24 Quality Management Plan
- 2.25 Quality Metrics
- 2.26 Process Improvement Plan
- 2.27 Responsibility Assignment Matrix
- 2.28 Roles and Responsibilities
- 2.29 Human Resource Management Plan
- 2.30 Communications Management Plan
- 2.31 Risk Management Plan
- 2.32 Risk Register
- 2.33 Probability and Impact Assessment
- 2.34 Probability and Impact Matrix
- 2.35 Risk Data Sheet
- 2.36 Procurement Management Plan
- 2.37 Source Selection Criteria
- 2.38 Stakeholder Management Plan
- 2.39 Change Management Plan
3.0 Executing Process Group:
- 3.1 Team Member Status Report
- 3.2 Change Request
- 3.3 Change Log
- 3.4 Decision Log
- 3.5 Quality Audit
- 3.6 Team Directory
- 3.7 Team Operating Agreement
- 3.8 Team Performance Assessment
- 3.9 Team Member Performance Assessment
- 3.10 Issue Log
4.0 Monitoring and Controlling Process Group:
- 4.1 Food Safety Culture project Performance Report
- 4.2 Variance Analysis
- 4.3 Earned Value Status
- 4.4 Risk Audit
- 4.5 Contractor Status Report
- 4.6 Formal Acceptance
5.0 Closing Process Group:
- 5.1 Procurement Audit
- 5.2 Contract Close-Out
- 5.3 Food Safety Culture project or Phase Close-Out
- 5.4 Lessons Learned
With this Three Step process you will have all the tools you need for any Food Safety Culture project with this in-depth Food Safety Culture Toolkit.
In using the Toolkit you will be better able to:
- Diagnose Food Safety Culture projects, initiatives, organizations, businesses and processes using accepted diagnostic standards and practices
- Implement evidence-based best practice strategies aligned with overall goals
- Integrate recent advances in Food Safety Culture and put process design strategies into practice according to best practice guidelines
Defining, designing, creating, and implementing a process to solve a business challenge or meet a business objective is the most valuable role; In EVERY company, organization and department.
Unless you are talking a one-time, single-use project within a business, there should be a process. Whether that process is managed and implemented by humans, AI, or a combination of the two, it needs to be designed by someone with a complex enough perspective to ask the right questions. Someone capable of asking the right questions and step back and say, 'What are we really trying to accomplish here? And is there a different way to look at it?'
This Toolkit empowers people to do just that - whether their title is entrepreneur, manager, consultant, (Vice-)President, CxO etc... - they are the people who rule the future. They are the person who asks the right questions to make Food Safety Culture investments work better.
This Food Safety Culture All-Inclusive Toolkit enables You to be that person.
Includes lifetime updates
Every self assessment comes with Lifetime Updates and Lifetime Free Updated Books. Lifetime Updates is an industry-first feature which allows you to receive verified self assessment updates, ensuring you always have the most accurate information at your fingertips.